Description

This classic French dish has origins dating back over a century with a tough rooster cooked for hours as the centerpiece. For this easy modernized version, flavorful braised thighs and drumsticks from heirloom, pasture-raised chickens are ready to enjoy in just 50 minutes. Layering roasted chicken, bacon, aromatics & red wine, Farmhouse Kitchen develops a rich braising sauce that infuses savory complexity throughout the chicken. Tender sweet carrots, mushrooms, and turnips are the perfect seasonal accompaniment. Serves 2.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 50 minutes, Ingredients: Pasture-raised Heritage Chicken Thighs & Drumsticks, Carrots, Crimini Mushrooms, Turnips, Braising Sauce (pasture-raised chicken wings, yellow onion, carrot, celery, crimini mushrooms, bacon, red wine, thyme, chicken stock)


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Coq Au Vin with Winter Vegetables

$28.99

serves 2 ($14.49/serving)
This classic French dish has origins dating back over a century with a tough rooster cooked for hours as the centerpiece. For this easy modernized version, flavorful braised thighs and drumsticks from heirloom, pasture-raised chickens are ready to enjoy in just 50 minutes. Layering roasted chicken, bacon, aromatics & red wine, Farmhouse Kitchen develops a rich braising sauce that infuses savory complexity throughout the chicken. Tender sweet carrots, mushrooms, and turnips are the perfect seasonal accompaniment. Serves 2.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 50 minutes, Ingredients: Pasture-raised Heritage Chicken Thighs & Drumsticks, Carrots, Crimini Mushrooms, Turnips, Braising Sauce (pasture-raised chicken wings, yellow onion, carrot, celery, crimini mushrooms, bacon, red wine, thyme, chicken stock)
Gluten Free & Dairy Free & Nut Free

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