Description

Cooked, peeled & ready to enjoy sweet and succulent crawfish tail meat. Certified Cajun & farm-raised in Louisiana. 

1 lb avg. Keep frozen until used. Thaw under refrigeration immediately before use.

These crawfish tails are a must have for Louisiana Creole & Cajun inspired cooking. Combine with trinity and roux for an unforgettable gumbo or etouffee. Toss in Huckleberry Hospitality's seasoned fish fry breading for crispy po'boys. Stir into fettuccine alfredo for an Italian American twist or saute with rice & veggies for Viet-Cajun fried rice.


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Crawfish Tailmeat

$24.99

1 lb
Cooked, peeled & ready to enjoy sweet and succulent crawfish tail meat. Certified Cajun & farm-raised in Louisiana. 

1 lb avg. Keep frozen until used. Thaw under refrigeration immediately before use.

These crawfish tails are a must have for Louisiana Creole & Cajun inspired cooking. Combine with trinity and roux for an unforgettable gumbo or etouffee. Toss in Huckleberry Hospitality's seasoned fish fry breading for crispy po'boys. Stir into fettuccine alfredo for an Italian American twist or saute with rice & veggies for Viet-Cajun fried rice.

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