This delivery truck is empty.
Start adding some amazing products!
DescriptionThis cream cheese is made by straining the Greek yogurt for a minimum of 3 days. This removes all of the whey and leaves a dry curd “cheese”. It can be spread on bagels, sandwiches, wraps, crackers, veggies, added to sauces, and baked with.
Please contact us...
added to delivery
Cream Cheese, 8oz
Mother Culture brings you premium cultured dairy products made from locally sourced grass-fed cream top milk mixed with local honey. We take pride both in our roots and in our fresh and innovative take on handcrafted preparation methods that have been around for centuries.
Rich in enzymes and nutrient-rich healthy fats, the incredible texture of our Greek and Signature Drinkable yogurts are unparalleled. We stand apart from the crowd by utilizing a slow, low-heat pasteurization technique which allows the milk to maintain its molecular structure and the probiotics to thrive.