Description

Beef marrow bones are a true delicacy, great for roasting or boiling into a flavorful bone broth. Marrow is creamy and rich, like meaty butter, making it a decadent treat on crackers or toast when roasted and scooped out. Marrow also boasts enormous health benefits, high in omega-3s, calcium, zinc, lipids, and Vitamin-A.

  • USDA Certified Organic
  • 100% Pasture-Raised
  • No Growth Hormones
  • No Antibiotics
  • No Steroids
  • No Preservatives
To roast, stand the bones up on a foil-lined sheet pan. Roast for 15 minutes at 450F degrees. When the marrow inside the bones is soft and creamy, scoop it out, spread it on toast, and finish with sea salt and fresh parsley.


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Cross Cut Beef Marrow Bones

$4.00

1 lb avg
Beef marrow bones are a true delicacy, great for roasting or boiling into a flavorful bone broth. Marrow is creamy and rich, like meaty butter, making it a decadent treat on crackers or toast when roasted and scooped out. Marrow also boasts enormous health benefits, high in omega-3s, calcium, zinc, lipids, and Vitamin-A.

  • USDA Certified Organic
  • 100% Pasture-Raised
  • No Growth Hormones
  • No Antibiotics
  • No Steroids
  • No Preservatives
To roast, stand the bones up on a foil-lined sheet pan. Roast for 15 minutes at 450F degrees. When the marrow inside the bones is soft and creamy, scoop it out, spread it on toast, and finish with sea salt and fresh parsley.

Augustus Ranch Meat Co.

a man on a white horse with his hand on a fence

Augustus Ranch

At Augustus Ranch in Yoakum, Texas, the goal is to create a chef-quality product without compromising nutritional integrity. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation, employing a regenerative rotational grazing system to ensure that their cattle see the maximum benefits from their forage diets while not depleting the soil.

This management practice leads to increased water retention, carbon sequestration, and biodiversity. Their cattle are kept to the healthiest diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed which includes nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef. Augustus Ranch is the source for grass-fed beef for many of the finest restaurants and meat markets in Texas. Their meat is better tasting, better for you and a better choice for environmentally responsible ranching.

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