Description

Beef marrow bones are a true delicacy, great for roasting or boiling into a flavorful bone broth. Marrow is creamy and rich, like meaty butter, making it a decadent treat on crackers or toast when roasted and scooped out. Marrow also boasts enormous health benefits, high in omega-3s, calcium, zinc, lipids, and Vitamin-A.

  • USDA Certified Organic
  • 100% Pasture-Raised
  • No Growth Hormones
  • No Antibiotics
  • No Steroids
  • No Preservatives
To roast, stand the bones up on a foil-lined sheet pan. Roast for 15 minutes at 450F degrees. When the marrow inside the bones is soft and creamy, scoop it out, spread it on toast, and finish with sea salt and fresh parsley.


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Cross Cut Beef Marrow Bones

$3.99
per lb

1 - 3 lb avg
Beef marrow bones are a true delicacy, great for roasting or boiling into a flavorful bone broth. Marrow is creamy and rich, like meaty butter, making it a decadent treat on crackers or toast when roasted and scooped out. Marrow also boasts enormous health benefits, high in omega-3s, calcium, zinc, lipids, and Vitamin-A.

  • USDA Certified Organic
  • 100% Pasture-Raised
  • No Growth Hormones
  • No Antibiotics
  • No Steroids
  • No Preservatives
To roast, stand the bones up on a foil-lined sheet pan. Roast for 15 minutes at 450F degrees. When the marrow inside the bones is soft and creamy, scoop it out, spread it on toast, and finish with sea salt and fresh parsley.
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