Description

Made with organic beef, sweet red onions, tangy olives and hard boiled egg. A classic Argentine recipe in a gluten free, tapioca based dough. One 4oz empanada.

 

Ingredients

Dough: Tapioca starch, corn starch, egg, milk, salt, vegetable oil, xanthan gum, sodium alginate, guar gum

Filling: Organic beef, red onion, red bell pepper, egg, green olive, green onion, spices, butter, extra virgin olive oil


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Empanada, Gluten Free Traditional Beef, 1 count

$4.99

Made with organic beef, sweet red onions, tangy olives and hard boiled egg. A classic Argentine recipe in a gluten free, tapioca based dough. One 4oz empanada.

 

Ingredients

Dough: Tapioca starch, corn starch, egg, milk, salt, vegetable oil, xanthan gum, sodium alginate, guar gum

Filling: Organic beef, red onion, red bell pepper, egg, green olive, green onion, spices, butter, extra virgin olive oil

Cocina 54

Cocina 54

Cocina 54 is dedicated to cooking up authentic, made-from-scratch empanadas with antibiotic-free meats, fresh vegetables, and a naturally gluten-free crust.

Federico and Cecilia at Cocina 54 began their business in 2016 with the mission of providing simple, healthy ingredients sourced locally. With a dedication to celebrating and rejoicing in the food, this family-owned business brought their South American inspiration to their Austin kitchen, creating empanadas for family and friends.

It all started with freezing several batches at a time, for easy dining after a long workday. With the mission of uniting in health and happiness, Cocina 54 is passionate about simple bites that even your kiddos will eat, family mealtime, and diverse ingredients. We love partnering with family-owned Texas brands that believe that food is the center of the community - and understand the art of grab-and-go!

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