Description

Recreate the quintessential Tex-Mex restaurant experience at home with your very own sizzling platter of beef fajitas. Farmhouse Kitchen's hand trimmed pasture-raised, Black Angus skirt steak is marinated in classic Tex-Mex spices, lime juice, and a touch of brown sugar. Flavorful, juicy, and unbelievably tender, this quick cooking cut is ready to enjoy in warm flour tortillas with sautéed peppers and onions in just 15 minutes. Served with crunchy non-GMO corn tortilla chips, creamy chile con queso, medium-spicy salsa roja, and buttery organic avocados. Save 10% with this bundle.

Serves 4-5 (Gluten Free & Nut Free)


Includes:
  • 1.50 lb avg Fajita Marinated Beef Skirt Steak, delivered uncooked, marinated and frozen
  • 20 ct 6" Flour Tortillas
  • 16 oz Chile con Queso
  • 12 oz Salsa Roja
  • 16 oz Corn Tortilla Chips
  • 2 count Organic Avocados
  • 10 oz Sliced Peppers & Onions
You will need:
  • Oil
  • Salt & Pepper
Hands on Time: 20 minutes; Total Time: 30 minutes

GRILL INSTRUCTIONS

Note: Thaw fajita skirt steak in refrigerator overnight. Let sit on the kitchen counter for 30 minutes before cooking.

STEP 1  Preheat a gas or charcoal grill to medium-high heat following manufacturers instructions. Alternatively, heat a cast iron skillet or grill pan over medium-high heat. While preheating, remove the fajita skirt steak from the package and lightly pat dry with paper towels to remove excess moisture. Halve the longer pieces of skirt steak into smaller, more manageable sizes, about 5-6 inches square.
STEP 2  Cook the steak for 3-4 minutes per side over medium-high heat for medium doneness. Sear to form a well-browned crust or when dark grill marks appear. For well done, cook for an additional 3-5 minutes until desired doneness is reached. Transfer to a clean plate and tent loosely with foil to rest.

STEP 3  Meanwhile, sauté the peppers and onions in oil over medium-high heat until crisp tender with caramelized edges, about 8 minutes. Season with salt and pepper. Remove pan from heat. Grill or toast the tortillas until soft and pliable. Warm the chile con queso, stirring occasionally until melted and hot.
STEP 4 
Just before serving, thinly slice the skirt steak against the grain. Transfer the sliced steak to the pan with sautéed peppers and onions, and pour any steak juices over top. Serve the fajitas with sliced avocado, chips, chile con queso, and salsa roja. Enjoy!


What's inside

Fajita Marinated Skirt Steak - Default: 1 - Max: 1
Chips, Corn Tortilla, 16 oz - Default: 1 - Max: 1
Tortillas, Flour 6", 20ct - Default: 1 - Max: 1
Chile Con Queso, 16 oz - Default: 1 - Max: 1
Salsa, Roja - Default: 1 - Max: 1
Sliced Peppers & Onions, 10 oz - Default: 1 - Max: 1
Avocados, Organic, 2 count - Default: 1 - Max: 1

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Fajita Fiesta Bundle

$56.99

serves 4 ($12.49/serving)
Recreate the quintessential Tex-Mex restaurant experience at home with your very own sizzling platter of beef fajitas. Farmhouse Kitchen's hand trimmed pasture-raised, Black Angus skirt steak is marinated in classic Tex-Mex spices, lime juice, and a touch of brown sugar. Flavorful, juicy, and unbelievably tender, this quick cooking cut is ready to enjoy in warm flour tortillas with sautéed peppers and onions in just 15 minutes. Served with crunchy non-GMO corn tortilla chips, creamy chile con queso, medium-spicy salsa roja, and buttery organic avocados. Save 10% with this bundle.

Serves 4-5 (Gluten Free & Nut Free)


Includes:
  • 1.50 lb avg Fajita Marinated Beef Skirt Steak, delivered uncooked, marinated and frozen
  • 20 ct 6" Flour Tortillas
  • 16 oz Chile con Queso
  • 12 oz Salsa Roja
  • 16 oz Corn Tortilla Chips
  • 2 count Organic Avocados
  • 10 oz Sliced Peppers & Onions
You will need:
  • Oil
  • Salt & Pepper
Hands on Time: 20 minutes; Total Time: 30 minutes

GRILL INSTRUCTIONS

Note: Thaw fajita skirt steak in refrigerator overnight. Let sit on the kitchen counter for 30 minutes before cooking.

STEP 1  Preheat a gas or charcoal grill to medium-high heat following manufacturers instructions. Alternatively, heat a cast iron skillet or grill pan over medium-high heat. While preheating, remove the fajita skirt steak from the package and lightly pat dry with paper towels to remove excess moisture. Halve the longer pieces of skirt steak into smaller, more manageable sizes, about 5-6 inches square.
STEP 2  Cook the steak for 3-4 minutes per side over medium-high heat for medium doneness. Sear to form a well-browned crust or when dark grill marks appear. For well done, cook for an additional 3-5 minutes until desired doneness is reached. Transfer to a clean plate and tent loosely with foil to rest.

STEP 3  Meanwhile, sauté the peppers and onions in oil over medium-high heat until crisp tender with caramelized edges, about 8 minutes. Season with salt and pepper. Remove pan from heat. Grill or toast the tortillas until soft and pliable. Warm the chile con queso, stirring occasionally until melted and hot.
STEP 4 
Just before serving, thinly slice the skirt steak against the grain. Transfer the sliced steak to the pan with sautéed peppers and onions, and pour any steak juices over top. Serve the fajitas with sliced avocado, chips, chile con queso, and salsa roja. Enjoy!

Farmhouse Delivery

FArmhouse Delivery

With access to the best ingredients and makers around, Farmhouse Delivery now has our very own line of specialty products, designed with you in mind. Collaborating with talent across Texas and using our own hand-selected ingredients from farmers and artisans we love, we bring you some of your favorite snacks and treats.

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