Description

Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. You can mix and match meals, as well as servings. Choose 4 servings of two recipes, 2 servings of four recipes, or even 8 servings of one recipe. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you don't choose your Meal Kits for the week or if you're feeling adventurous, we'll select 4-servings of our two favorite meals for you. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)


What's inside

*Chicken Marsala w/ Buttered Spring Veggies, 2 servings - Default: 0 - Max: 4
*Classic Crispy Beef Tacos w/ Mexican Rice, 2 servings - Default: 0 - Max: 4
*German Bratwurst & Potatoes w/ Apricot Mostarda, 2 servings - Default: 0 - Max: 4
*Miso Noodle & Veggie Stir Fry, 2 servings - Default: 0 - Max: 4
Choose 8 Servings For Me! Two 4-Serving Meals - Default: 1 - Max: 1

05/16 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/10.


Miso Noodle & Veggie Stir Fry
Farmhouse Kitchen's scratch-made miso ginger sauce is the star of this stir fry with its signature savory and umami-rich flavor. Toss the aromatic sauce with fresh, locally made spaghetti noodles, shiitake mushrooms, green beans, carrots & summer squash for a quick and easy dinner.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 20 Minutes, Ingredients: Spaghetti (durum semolina wheat flour, eggs), Miso Ginger Sauce (yellow onion, ginger, crimini, white miso, lime juice, tamari, rice wine vinegar, sunflower oil), Green Beans, Shiitake Mushrooms, Carrots, Summer Squash. Contains: gluten, egg, soy


German Bratwurst & Potatoes with Apricot Mostarda
House made apricot mustard is the perfect zesty & sweet complement to juicy pasture-raised pork bratwurst sausages. Served with German-style potato salad studded with smoky heritage bacon bits, Texas cabbage kraut, and whole roasted carrots for an easy weeknight supper.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Pork Bratwurst Sausages (pasture-raised pork, salt, ground nutmeg, ground marjoram, ground mace, ground ginger, non-fat milk powder, dry mustard), Apricot Mostarda (dried apricots, whole grain mustard, sugar, apple cider vinegar), Carrots, Yukon Gold Potatoes, Potato Salad Dressing (onion, bacon, apple cider vinegar, dijon mustard, brown sugar, parsley, sunflower oil, salt, pepper) Contains: milk


Classic Crispy Beef Tacos with Mexican Rice
Crispy, crunchy corn shells stuffed with seasoned ground pasture-raised beef form the delicious base for these top notch Tex-Mex tacos. Top with the classic fixin's of cheddar cheese, field ripened tomatoes & fresh shredded lettuce and enjoy with a side of Mexican rice.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Ground Beef, Taco Spice (New Mexican chile powder, ground coriander, garlic powder, cumin, salt, pepper), Rice Spice (onion powder, garlic powder, cumin, smoked paprika, salt, pepper), Cheddar Cheese, White Rice, Blue Corn Crunchy Taco Shells (organic blue corn, organic expeller pressed sunflower oil and/or safflower oil, sea salt), Romaine Lettuce, Tomato. Contains: milk


Chicken Marsala with Buttered Spring Veggies
This fresh, spring-inspired take on the comfort food classic features sauteed pasture-raised chicken breast filets, locally grown mushrooms and spring onions simmered in a light pan sauce made with a touch of rich marsala wine. Enjoy with a side of green beans & tender-sweet turnips in roasted shallot butter.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Crimini Mushrooms, Spring Onions, Turnips, Green Beans, Marsala Sauce (shallots, garlic, mushrooms, thyme, marsala wine, roasted chicken bones, chicken stock, tamari, white balsamic vinegar, salt, pepper), Compound Butter (roasted shallots, parsley, lemon juice, butter, salt) Contains: milk, soy


05/23 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/17.


Ranchero Veggie Enchiladas with Cilantro Crema
For this Tex-Mex dinner favorite, roll sauteed Swiss chard and mushrooms with cheddar cheese in locally made corn tortillas, then bake them until hot and bubbly in house made ranchero sauce. Garnish with a drizzle of cilantro sour cream and serve with spiced rice.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Corn Tortillas, Swiss Chard, Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Crimini Mushrooms, Ranchero Sauce (dried New Mexican chile, corn tortillas, roasted onion, roasted garlic, San Marzano tomatoes, chipotle peppers, Mexican oregano, cilantro, lime juice, tamari, salt), Cilantro Sour Cream (sour cream, cilantro, lime juice), White Rice, Rice Spice (garlic powder, onion powder, cumin, Mexican oregano, New Mexican chile powder, salt). Contains: dairy, soy


Blackened Chicken Cheddar Jalapeno Burger
A signature blend of Creole spices coats pasture-raised boneless thighs in this craveable chicken sandwich. Top with a blanket of tangy cheddar cheese and serve on rich challah buns with house made pickled onions & jalapeno peppers. Enjoy with a salad of tender lettuces dressed in lemon vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Skinless Chicken Thighs, Blackening Spice (smoked paprika, granulated onion, granulated garlic, black pepper, cayenne pepper, dried thyme, dried oregano, New Mexican chile powder, salt), Challah Buns (Unbleached Unbromated Enriched Artisan Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Sugar, Egg yolks, Canola Oil, Yeast, Sea Salt, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes], Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Pickled Onions & Jalapenos (red onions, jalapeno peppers, red wine vinegar, sugar, salt, water), Lettuce, Lemon Vinaigrette (red onions, lemon juice, white balsamic vinegar, sunflower oil, sugar, dijon mustard, salt, pepper). Contains: wheat, milk, egg


Fettuccine al Ragu Napoletano
This Italian pasta dinner centers around Farmhouse Kitchen's rich Ragu Napoletano, slow cooked with savory pork sausage and San Marzano tomatoes. Toss the ragu with locally made fettuccine noodles and top with fresh Genovese basil, adding peppery sweetness to complement the fennel and peppers in the sauce.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper), Basil, Fennel, Sweet Peppers, Fettuccine (semolina flour, unbromated unbleached flour, egg, salt), Ragu Napoletano (yellow onion, garlic, dried red chile flake, dried oregano, red wine, San Marzano tomatoes, roasted beef bones, water, parmesan cheese, salt, pepper) Contains: wheat, egg, dairy


Greek Beef Meatballs with Quinoa & Feta Tzatziki
Cherry tomatoes, crisp lettuce and spicy radish add refreshing flavor to this Greek spiced beef meatball and quinoa bowl. A dollop of Farmhouse Kitchen's feta tzatziki sauce, made with local Greek yogurt, mint & cucumber, rounds out this summer-perfect meal with creamy, cool and zesty flavor.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Greek Spices (oregano, dried chile flake, garlic powder, dried dill, dried parsley, dried basil, salt), Feta Tzatziki Sauce (Greek yogurt, feta cheese, garlic, lemon juice, cucumbers, mint, salt), Quinoa, Cherry Tomatoes, Radishes, Lettuce. Contains: dairy, milk


05/30 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/24.


Instant Pot Peruvian Beef Lomo Saltado
Inspired by the Chinese-influenced Peruvian cuisine known as Chifa, this take on beloved Lomo Saltado features pasture-raised local beef and fresh veggies. The beef is braised in a mouthwatering tamari sauce, then served with stir fried sweet peppers, corn and onions over crispy, golden roasted potatoes. Prepare this meal in a pressure cooker, such as an Instant Pot, or a slow cooker.

Gluten Free, Dairy Free & Nut Free. Prep Time: 20 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Stew Sauce (roasted garlic, green onions, ginger, roasted tomato, roasted jalapeno peppers, cilantro, tamari, apple cider vinegar, chicken stock [pasture-raised chicken bones, water, carrots, onion, thyme, black peppercorn], salt, pepper), Sweet Peppers, Corn, Red Onion, Yukon Gold Potatoes. Contains: soy


Vietnamese Ginger Chicken Meatball Rice Bowl
A punchy nước chấm style dressing, crisp pickled veggies and bright herbs give this rice bowl its Vietnamese-inspired flavor. Top a warm bed of fluffy rice with pasture-raised chicken meatballs infused with ginger and garlic, then pile on buttery lettuce and spicy radishes. Toss with refreshing mint and crunchy, house made sweet-sour pickles featuring cauliflower, carrot and cabbage. 

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Organic Ground Chicken, Mint, Ginger Seasoning (fresh ginger, garlic, sugar, salt, pepper, water), Pickles & Nuac Cham (cauliflower, carrots, cabbage, rice wine vinegar, lime juice, fish sauce, sambal oelek, sugar, water), Watermelon Radish, Lettuce, White Rice. Contains: fish


Garlic Herb Trout & Dill Roasted Potatoes
Delicate & flaky pan-seared Riverence Steelhead trout is served with a tart and herbaceous sauce made with butter, roasted garlic, lemon juice and lots of parsley, chive, mint & tarragon. Enjoy with a peppery arugula salad and golden roasted potatoes tossed with fresh chopped dill.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Riverence Steelhead Trout, Lemon Garlic Herb Sauce (roasted garlic, lemon juice, water, parsley, chive, mint, tarragon, salt, pepper), Yukon Gold Potatoes, Dill, Arugula, Compound Butter (butter, garlic, parsley, salt) Contains: dairy, fish


Smoked Gnocchi Primavera with Spicy Chili Oil
Tender smoked potato gnocchi, locally made by Della Casa Pasta Co., lends subtle smoky and earthy flavor to this colorful late spring dinner. Sauté the gnocchi with sweet cherry tomatoes, squash, spinach, and house made roasted tomato pesto, then drizzle with garlic chili oil for a touch of spice.

Vegetarian. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Smoked Potato Gnocchi (durum semolina, eggs, salt, smoked potatoes), Tomato Pesto (roasted tomatoes, toasted pecans, roasted garlic, parmesan cheese, sunflower oil, salt, pepper), Yellow Squash, Cherry Tomatoes, Spinach, Spicy Chili Oil (garlic, chili flake, sunflower oil, salt) Contains: wheat, milk, eggs, nuts (pecans


06/06 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/31.


Parmesan Pork Meatballs & Lemon Garlic Veggies
Preparing dinner and clean up is a breeze with this quick cooking sheet pan supper of local, pasture-raised ground pork meatballs seasoned with parmesan breadcrumbs, roasted broccoli, mushrooms, and onions. Served with a punchy vinaigrette made with roasted garlic, a splash of fish sauce, Dijon mustard, and bright lemon juice.

Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Pork, Broccoli, Red Onion, Mushrooms, Meatball Mix (panko breadcrumbs [wheat flour, yeast, sugar, salt], parmesan cheese [milk, rennet, salt], salt, pepper), Roasted Garlic & Lemon Vinaigrette (lemon juice, white balsamic vinegar, dijon mustard, red onion, roasted garlic, parmesan cheese [milk, rennet, salt], fish sauce [anchovies, salt], sunflower oil, salt, pepper) Contains: wheat, milk, fish


Shepherd's Pie with Beef & Seasonal Vegetables
This comfort food classic features Texas pasture-raised beef and crisp-tender green beans, sweet summer corn & carrots simmered in a savory house made sauce. Top with creamy mashed Yukon gold potatoes and bake to a golden brown for a nutritious and hearty weeknight dinner in just 35 minutes.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Shepherd's Pie Sauce (chicken stock [water, pasture-raised chicken, onion, carrot, bay leaf, black peppercorn], onion, carrots, celery, thyme, parsley, tomato paste, salt, pepper), Carrots, Green Beans, Corn, Yukon Potatoes, Butter [cream, salt]. Contains: milk


Hainanese Style Chicken & Rice
Hainanese chicken is a recipe of chicken and fragrant rice with variations across Southeast Asia. Farmhouse Kitchen's take on the popular dish features poached chicken breast and shiitake mushrooms served over ginger-turmeric rice with fresh garnishes of green beans, cucumber & cilantro and a sesame tamari dipping sauce.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 50 Minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Shiitake Mushrooms, Green Beans, Cucumber, Cilantro, White Rice, Tamari Dipping Sauce (tamari, water, sesame seeds, garlic, brown sugar), Poaching Broth (chicken stock [water, pasture-raised chicken bones, onion, carrot, bay leaf, black peppercorn], ginger, turmeric, salt). Contains: soy


Curry Peanut Noodle & Veggie Stir Fry Bowl
Farmhouse Kitchen's curry peanut sauce starts with a house blend of warm and earthy spices combined with lime juice, chiles, peanuts and coconut milk. Tangy and rich with mellow heat, the sauce is tossed with locally made pasta, cabbage, carrots and kale, then garnished with crunchy peanuts for a comforting stir fried noodle bowl.

Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Fresh Spaghetti (semolina durum wheat, eggs, salt), Red Cabbage, Kale, Carrots, Peanuts, Curry Peanut Sauce (peanut butter, lime juice, ginger, rice wine vinegar, sambal oelek, coconut milk, water, turmeric, cumin, cinnamon, fennel seed, coriander, star anise, black peppercorn, salt). Contains: wheat, egg, nuts, tree nuts


06/13 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/07.


Baja Shrimp Fajita Tacos with Cilantro Rice
Whether it's for Taco Tuesday or Fajita Friday, these quick-cooking easy peel Gulf shrimp tacos are perfect for any dinner menu. Wrap the shrimp in locally-made corn tortillas with sautéed peppers & onions, and top with cherry tomatoes. Drizzle the tacos with a creamy house made Baja sauce for zesty citrus flavor, and serve with a side of cilantro rice folded with sweet summer corn.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: EZ Peel Wild-caught Gulf Shrimp, Bell Peppers, Red Onion, Cherry Tomatoes, Baja Citrus Sauce (lime juice, lemon juice, toasted garlic, cilantro, roasted jalapeno peppers, salt, mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors]), Corn Tortillas (corn, water, lime [calcium hydroxide]), Sweet Corn, White Rice, Cilantro. Contains: egg


Instant Pot BBQ Pork Sandwich
A sandwich to satisfy your cravings for stick-to-your ribs comfort food. Tender, braised pasture-raised pork is tossed with house made, tangy-sweet Texas-style barbecue sauce and served on locally baked pretzel buns. Top with freshly sliced onion, pickles & creamy coleslaw, and enjoy with a side of sweet potato fries. Prepare in an electric pressure cooker, such as an Instant pot, or in a slow cooker.

Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Pork Stew Meat, Yellow Onion, Cucumber Pickles (cucumbers, distilled white vinegar, water, salt, sugar, Sweet Potato, Pretzel Buns (wheat flour, water, sugar, durum flour, canola oil, sea salt, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), BBQ Sauce (San Marzano tomatoes, yellow onion, garlic, apple cider vinegar, Dijon mustard, brown sugar, ketchup [tomato concentrate, sugar, distilled vinegar, salt, onion powder, spices], smoked paprika, black pepper, salt), Cabbage & Carrot Salt, Slaw Dressing (mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], apple cider vinegar, celery seed, sugar, salt. Contains: wheat, egg


Cashew Chicken & Shiitake Lettuce Wraps
Shiitake mushrooms, carrots & crunchy cashews are tossed with local, pasture-raised ground chicken in Farmhouse Kitchen's signature, super savory miso ginger sauce. Enjoy as a lettuce wrap, spooning the fragrant stir fry into crisp and refreshing locally grown butterhead lettuce or serve with steamed white rice and a garnish of green onions.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Chicken, Carrots, Shiitake Mushrooms, Cashews, Green Onion, Bibb Lettuce, White Rice, Miso Ginger Stir Fry Sauce (yellow onion, ginger, crimini mushrooms, white miso, lime juice, tamari, rice wine vinegar, sunflower oil) Contains: soy, nuts (cashews)


Tomato & Onion Galette with Herbed Ricotta
A French-inspired galette offers an elegant option for brunch, lunch or dinner. Layer buttery tart dough with onions and cherry tomatoes, then dollop with ricotta cheese flecked with roasted garlic and fresh chopped herbs. Bake to a flaky and golden brown, and enjoy warm or cold with a light salad of lettuce with basil pesto vinaigrette.

Vegetarian. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: All Butter Pie Dough (butter, flour, salt), Cherry Tomatoes, Onions, Herbed Ricotta (ricotta, roasted garlic, parsley, oregano, chive, salt), Lettuce, Basil Pesto Vinaigrette (basil, garlic, pecans, parmesan cheese, lemon juice, white balsamic cheese, sunflower oil, salt, pepper). Contains: wheat, milk, nuts (pecans)


06/20 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/07.


Smoky Mushroom Tacos with Salsa Macha
A blend of smoky Tex-Mex spices lends bold flavor to roasted crimini mushrooms, onions & sweet corn for these hearty veggie-toward tacos. Top the tacos with fresh cilantro and Farmhouse Kitchen's salsa macha, house made with roasted nuts, seeds and dried chiles. Serve with creamy black beans topped with crispy potatoes and cotija cheese.

Gluten Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Crimini Mushrooms, Mushroom Spice (smoked paprika, cumin, New Mexican chile powder, salt, pepper), Corn Tortillas, Corn, Onion, Cilantro, Salsa Macha (pecans, peanuts, sesame seeds, dried New Mexican chile peppers, garlic, salt, sunflower oil), Refried Black Beans (black beans, roasted garlic, sunflower oil), Potatoes, Cotija Cheese. Contains: milk, nuts (pecans, peanuts)


Moroccan Spiced Chicken with Lemon-Mint Couscous
A blend of Moroccan-inspired spices infuses roasted boneless chicken thighs and carrots with the warm aromas of cinnamon, cumin & turmeric. Serve with a marinated salad of roasted red sweet peppers, chickpeas & kalamata olives over a bed of fluffy couscous and fresh mint.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Moroccan Spice (cinnamon, cumin, smoked paprika, turmeric, ground ginger, all spice, clove, salt, pepper), Couscous (semolina flour), Chickpeas (Kalamata olives, chickpeas, roasted red peppers, roasted garlic oil, lemon juice), Carrots, Mint. Contains: wheat


Quinoa, Pork & Feta Stuffed Peppers
This take on a comfort food classic pairs local, peak season sweet peppers with pasture-raised pork and protein-rich quinoa. The stuffed peppers are topped with crumbles of feta cheese and then baked in house made San Marzano tomato sauce that's enriched with herbs and smoked paprika. Enjoy with a fresh baby spinach & crisp radish salad dressed with herbed vinaigrette.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 50 minutes, Ingredients: Pasture-raised Ground Pork, Green Bell Peppers, Quinoa (quinoa, water), Radish, Spinach, Feta Cheese (pasteurized milk, enzymes, salt), Smoked Paprika Herb Tomato Sauce (San Marzano tomatoes, roasted tomatoes, garlic powder, Mexican oregano, dried red chile flake, dried dill, dried parsley, dried basil, distilled white vinegar, smoked paprika, chicken stock [water, pasture-raised chicken bones, carrots, onion, thyme, black peppercorn], salt), Esperanza Dressing (dijon mustard, granulated garlic, granulated onion, oregano, thyme, basil, distilled white vinegar, sunflower oil, salt). Contains: milk


Argentinian Beef Picadillo with Seasonal Veggies
From Mexico to Cuba, all the way to Spain and The Philippines, picadillo is a cherished recipe around the world. In this meal, the picadillo is inspired by Argentina's empanada filling, combining sweet & savory with the addition of raisins and briny olives, and the seasonal twist of carrots, potatoes and sweet corn. Served over white rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Yukon Gold Potatoes, Carrots, Corn, White Rice, Picadillo Sauce (yellow onion, garlic, roasted red bell pepper, Castelvetrano olives, raisins, San Marzano tomatoes, chipotle peppers, roasted beef bones, tamari, cumin, Mexican oregano, salt, pepper) Contains: soy


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Meal Kit Subscription, 8+ Servings

Price dependent on items selected. Actual price will be reflected in the cart.

$10.95/serving
Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. You can mix and match meals, as well as servings. Choose 4 servings of two recipes, 2 servings of four recipes, or even 8 servings of one recipe. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you don't choose your Meal Kits for the week or if you're feeling adventurous, we'll select 4-servings of our two favorite meals for you. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/10.


Miso Noodle & Veggie Stir Fry
Farmhouse Kitchen's scratch-made miso ginger sauce is the star of this stir fry with its signature savory and umami-rich flavor. Toss the aromatic sauce with fresh, locally made spaghetti noodles, shiitake mushrooms, green beans, carrots & summer squash for a quick and easy dinner.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 20 Minutes, Ingredients: Spaghetti (durum semolina wheat flour, eggs), Miso Ginger Sauce (yellow onion, ginger, crimini, white miso, lime juice, tamari, rice wine vinegar, sunflower oil), Green Beans, Shiitake Mushrooms, Carrots, Summer Squash. Contains: gluten, egg, soy


German Bratwurst & Potatoes with Apricot Mostarda
House made apricot mustard is the perfect zesty & sweet complement to juicy pasture-raised pork bratwurst sausages. Served with German-style potato salad studded with smoky heritage bacon bits, Texas cabbage kraut, and whole roasted carrots for an easy weeknight supper.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Pork Bratwurst Sausages (pasture-raised pork, salt, ground nutmeg, ground marjoram, ground mace, ground ginger, non-fat milk powder, dry mustard), Apricot Mostarda (dried apricots, whole grain mustard, sugar, apple cider vinegar), Carrots, Yukon Gold Potatoes, Potato Salad Dressing (onion, bacon, apple cider vinegar, dijon mustard, brown sugar, parsley, sunflower oil, salt, pepper) Contains: milk


Classic Crispy Beef Tacos with Mexican Rice
Crispy, crunchy corn shells stuffed with seasoned ground pasture-raised beef form the delicious base for these top notch Tex-Mex tacos. Top with the classic fixin's of cheddar cheese, field ripened tomatoes & fresh shredded lettuce and enjoy with a side of Mexican rice.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Ground Beef, Taco Spice (New Mexican chile powder, ground coriander, garlic powder, cumin, salt, pepper), Rice Spice (onion powder, garlic powder, cumin, smoked paprika, salt, pepper), Cheddar Cheese, White Rice, Blue Corn Crunchy Taco Shells (organic blue corn, organic expeller pressed sunflower oil and/or safflower oil, sea salt), Romaine Lettuce, Tomato. Contains: milk


Chicken Marsala with Buttered Spring Veggies
This fresh, spring-inspired take on the comfort food classic features sauteed pasture-raised chicken breast filets, locally grown mushrooms and spring onions simmered in a light pan sauce made with a touch of rich marsala wine. Enjoy with a side of green beans & tender-sweet turnips in roasted shallot butter.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Crimini Mushrooms, Spring Onions, Turnips, Green Beans, Marsala Sauce (shallots, garlic, mushrooms, thyme, marsala wine, roasted chicken bones, chicken stock, tamari, white balsamic vinegar, salt, pepper), Compound Butter (roasted shallots, parsley, lemon juice, butter, salt) Contains: milk, soy

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/17.


Ranchero Veggie Enchiladas with Cilantro Crema
For this Tex-Mex dinner favorite, roll sauteed Swiss chard and mushrooms with cheddar cheese in locally made corn tortillas, then bake them until hot and bubbly in house made ranchero sauce. Garnish with a drizzle of cilantro sour cream and serve with spiced rice.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Corn Tortillas, Swiss Chard, Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Crimini Mushrooms, Ranchero Sauce (dried New Mexican chile, corn tortillas, roasted onion, roasted garlic, San Marzano tomatoes, chipotle peppers, Mexican oregano, cilantro, lime juice, tamari, salt), Cilantro Sour Cream (sour cream, cilantro, lime juice), White Rice, Rice Spice (garlic powder, onion powder, cumin, Mexican oregano, New Mexican chile powder, salt). Contains: dairy, soy


Blackened Chicken Cheddar Jalapeno Burger
A signature blend of Creole spices coats pasture-raised boneless thighs in this craveable chicken sandwich. Top with a blanket of tangy cheddar cheese and serve on rich challah buns with house made pickled onions & jalapeno peppers. Enjoy with a salad of tender lettuces dressed in lemon vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Skinless Chicken Thighs, Blackening Spice (smoked paprika, granulated onion, granulated garlic, black pepper, cayenne pepper, dried thyme, dried oregano, New Mexican chile powder, salt), Challah Buns (Unbleached Unbromated Enriched Artisan Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Sugar, Egg yolks, Canola Oil, Yeast, Sea Salt, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes], Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Pickled Onions & Jalapenos (red onions, jalapeno peppers, red wine vinegar, sugar, salt, water), Lettuce, Lemon Vinaigrette (red onions, lemon juice, white balsamic vinegar, sunflower oil, sugar, dijon mustard, salt, pepper). Contains: wheat, milk, egg


Fettuccine al Ragu Napoletano
This Italian pasta dinner centers around Farmhouse Kitchen's rich Ragu Napoletano, slow cooked with savory pork sausage and San Marzano tomatoes. Toss the ragu with locally made fettuccine noodles and top with fresh Genovese basil, adding peppery sweetness to complement the fennel and peppers in the sauce.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper), Basil, Fennel, Sweet Peppers, Fettuccine (semolina flour, unbromated unbleached flour, egg, salt), Ragu Napoletano (yellow onion, garlic, dried red chile flake, dried oregano, red wine, San Marzano tomatoes, roasted beef bones, water, parmesan cheese, salt, pepper) Contains: wheat, egg, dairy


Greek Beef Meatballs with Quinoa & Feta Tzatziki
Cherry tomatoes, crisp lettuce and spicy radish add refreshing flavor to this Greek spiced beef meatball and quinoa bowl. A dollop of Farmhouse Kitchen's feta tzatziki sauce, made with local Greek yogurt, mint & cucumber, rounds out this summer-perfect meal with creamy, cool and zesty flavor.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Greek Spices (oregano, dried chile flake, garlic powder, dried dill, dried parsley, dried basil, salt), Feta Tzatziki Sauce (Greek yogurt, feta cheese, garlic, lemon juice, cucumbers, mint, salt), Quinoa, Cherry Tomatoes, Radishes, Lettuce. Contains: dairy, milk

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/24.


Instant Pot Peruvian Beef Lomo Saltado
Inspired by the Chinese-influenced Peruvian cuisine known as Chifa, this take on beloved Lomo Saltado features pasture-raised local beef and fresh veggies. The beef is braised in a mouthwatering tamari sauce, then served with stir fried sweet peppers, corn and onions over crispy, golden roasted potatoes. Prepare this meal in a pressure cooker, such as an Instant Pot, or a slow cooker.

Gluten Free, Dairy Free & Nut Free. Prep Time: 20 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Stew Sauce (roasted garlic, green onions, ginger, roasted tomato, roasted jalapeno peppers, cilantro, tamari, apple cider vinegar, chicken stock [pasture-raised chicken bones, water, carrots, onion, thyme, black peppercorn], salt, pepper), Sweet Peppers, Corn, Red Onion, Yukon Gold Potatoes. Contains: soy


Vietnamese Ginger Chicken Meatball Rice Bowl
A punchy nước chấm style dressing, crisp pickled veggies and bright herbs give this rice bowl its Vietnamese-inspired flavor. Top a warm bed of fluffy rice with pasture-raised chicken meatballs infused with ginger and garlic, then pile on buttery lettuce and spicy radishes. Toss with refreshing mint and crunchy, house made sweet-sour pickles featuring cauliflower, carrot and cabbage. 

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Organic Ground Chicken, Mint, Ginger Seasoning (fresh ginger, garlic, sugar, salt, pepper, water), Pickles & Nuac Cham (cauliflower, carrots, cabbage, rice wine vinegar, lime juice, fish sauce, sambal oelek, sugar, water), Watermelon Radish, Lettuce, White Rice. Contains: fish


Garlic Herb Trout & Dill Roasted Potatoes
Delicate & flaky pan-seared Riverence Steelhead trout is served with a tart and herbaceous sauce made with butter, roasted garlic, lemon juice and lots of parsley, chive, mint & tarragon. Enjoy with a peppery arugula salad and golden roasted potatoes tossed with fresh chopped dill.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Riverence Steelhead Trout, Lemon Garlic Herb Sauce (roasted garlic, lemon juice, water, parsley, chive, mint, tarragon, salt, pepper), Yukon Gold Potatoes, Dill, Arugula, Compound Butter (butter, garlic, parsley, salt) Contains: dairy, fish


Smoked Gnocchi Primavera with Spicy Chili Oil
Tender smoked potato gnocchi, locally made by Della Casa Pasta Co., lends subtle smoky and earthy flavor to this colorful late spring dinner. Sauté the gnocchi with sweet cherry tomatoes, squash, spinach, and house made roasted tomato pesto, then drizzle with garlic chili oil for a touch of spice.

Vegetarian. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Smoked Potato Gnocchi (durum semolina, eggs, salt, smoked potatoes), Tomato Pesto (roasted tomatoes, toasted pecans, roasted garlic, parmesan cheese, sunflower oil, salt, pepper), Yellow Squash, Cherry Tomatoes, Spinach, Spicy Chili Oil (garlic, chili flake, sunflower oil, salt) Contains: wheat, milk, eggs, nuts (pecans

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/31.


Parmesan Pork Meatballs & Lemon Garlic Veggies
Preparing dinner and clean up is a breeze with this quick cooking sheet pan supper of local, pasture-raised ground pork meatballs seasoned with parmesan breadcrumbs, roasted broccoli, mushrooms, and onions. Served with a punchy vinaigrette made with roasted garlic, a splash of fish sauce, Dijon mustard, and bright lemon juice.

Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Pork, Broccoli, Red Onion, Mushrooms, Meatball Mix (panko breadcrumbs [wheat flour, yeast, sugar, salt], parmesan cheese [milk, rennet, salt], salt, pepper), Roasted Garlic & Lemon Vinaigrette (lemon juice, white balsamic vinegar, dijon mustard, red onion, roasted garlic, parmesan cheese [milk, rennet, salt], fish sauce [anchovies, salt], sunflower oil, salt, pepper) Contains: wheat, milk, fish


Shepherd's Pie with Beef & Seasonal Vegetables
This comfort food classic features Texas pasture-raised beef and crisp-tender green beans, sweet summer corn & carrots simmered in a savory house made sauce. Top with creamy mashed Yukon gold potatoes and bake to a golden brown for a nutritious and hearty weeknight dinner in just 35 minutes.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Shepherd's Pie Sauce (chicken stock [water, pasture-raised chicken, onion, carrot, bay leaf, black peppercorn], onion, carrots, celery, thyme, parsley, tomato paste, salt, pepper), Carrots, Green Beans, Corn, Yukon Potatoes, Butter [cream, salt]. Contains: milk


Hainanese Style Chicken & Rice
Hainanese chicken is a recipe of chicken and fragrant rice with variations across Southeast Asia. Farmhouse Kitchen's take on the popular dish features poached chicken breast and shiitake mushrooms served over ginger-turmeric rice with fresh garnishes of green beans, cucumber & cilantro and a sesame tamari dipping sauce.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 50 Minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Shiitake Mushrooms, Green Beans, Cucumber, Cilantro, White Rice, Tamari Dipping Sauce (tamari, water, sesame seeds, garlic, brown sugar), Poaching Broth (chicken stock [water, pasture-raised chicken bones, onion, carrot, bay leaf, black peppercorn], ginger, turmeric, salt). Contains: soy


Curry Peanut Noodle & Veggie Stir Fry Bowl
Farmhouse Kitchen's curry peanut sauce starts with a house blend of warm and earthy spices combined with lime juice, chiles, peanuts and coconut milk. Tangy and rich with mellow heat, the sauce is tossed with locally made pasta, cabbage, carrots and kale, then garnished with crunchy peanuts for a comforting stir fried noodle bowl.

Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Fresh Spaghetti (semolina durum wheat, eggs, salt), Red Cabbage, Kale, Carrots, Peanuts, Curry Peanut Sauce (peanut butter, lime juice, ginger, rice wine vinegar, sambal oelek, coconut milk, water, turmeric, cumin, cinnamon, fennel seed, coriander, star anise, black peppercorn, salt). Contains: wheat, egg, nuts, tree nuts

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/07.


Baja Shrimp Fajita Tacos with Cilantro Rice
Whether it's for Taco Tuesday or Fajita Friday, these quick-cooking easy peel Gulf shrimp tacos are perfect for any dinner menu. Wrap the shrimp in locally-made corn tortillas with sautéed peppers & onions, and top with cherry tomatoes. Drizzle the tacos with a creamy house made Baja sauce for zesty citrus flavor, and serve with a side of cilantro rice folded with sweet summer corn.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: EZ Peel Wild-caught Gulf Shrimp, Bell Peppers, Red Onion, Cherry Tomatoes, Baja Citrus Sauce (lime juice, lemon juice, toasted garlic, cilantro, roasted jalapeno peppers, salt, mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors]), Corn Tortillas (corn, water, lime [calcium hydroxide]), Sweet Corn, White Rice, Cilantro. Contains: egg


Instant Pot BBQ Pork Sandwich
A sandwich to satisfy your cravings for stick-to-your ribs comfort food. Tender, braised pasture-raised pork is tossed with house made, tangy-sweet Texas-style barbecue sauce and served on locally baked pretzel buns. Top with freshly sliced onion, pickles & creamy coleslaw, and enjoy with a side of sweet potato fries. Prepare in an electric pressure cooker, such as an Instant pot, or in a slow cooker.

Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Pork Stew Meat, Yellow Onion, Cucumber Pickles (cucumbers, distilled white vinegar, water, salt, sugar, Sweet Potato, Pretzel Buns (wheat flour, water, sugar, durum flour, canola oil, sea salt, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), BBQ Sauce (San Marzano tomatoes, yellow onion, garlic, apple cider vinegar, Dijon mustard, brown sugar, ketchup [tomato concentrate, sugar, distilled vinegar, salt, onion powder, spices], smoked paprika, black pepper, salt), Cabbage & Carrot Salt, Slaw Dressing (mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], apple cider vinegar, celery seed, sugar, salt. Contains: wheat, egg


Cashew Chicken & Shiitake Lettuce Wraps
Shiitake mushrooms, carrots & crunchy cashews are tossed with local, pasture-raised ground chicken in Farmhouse Kitchen's signature, super savory miso ginger sauce. Enjoy as a lettuce wrap, spooning the fragrant stir fry into crisp and refreshing locally grown butterhead lettuce or serve with steamed white rice and a garnish of green onions.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Chicken, Carrots, Shiitake Mushrooms, Cashews, Green Onion, Bibb Lettuce, White Rice, Miso Ginger Stir Fry Sauce (yellow onion, ginger, crimini mushrooms, white miso, lime juice, tamari, rice wine vinegar, sunflower oil) Contains: soy, nuts (cashews)


Tomato & Onion Galette with Herbed Ricotta
A French-inspired galette offers an elegant option for brunch, lunch or dinner. Layer buttery tart dough with onions and cherry tomatoes, then dollop with ricotta cheese flecked with roasted garlic and fresh chopped herbs. Bake to a flaky and golden brown, and enjoy warm or cold with a light salad of lettuce with basil pesto vinaigrette.

Vegetarian. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: All Butter Pie Dough (butter, flour, salt), Cherry Tomatoes, Onions, Herbed Ricotta (ricotta, roasted garlic, parsley, oregano, chive, salt), Lettuce, Basil Pesto Vinaigrette (basil, garlic, pecans, parmesan cheese, lemon juice, white balsamic cheese, sunflower oil, salt, pepper). Contains: wheat, milk, nuts (pecans)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/07.


Smoky Mushroom Tacos with Salsa Macha
A blend of smoky Tex-Mex spices lends bold flavor to roasted crimini mushrooms, onions & sweet corn for these hearty veggie-toward tacos. Top the tacos with fresh cilantro and Farmhouse Kitchen's salsa macha, house made with roasted nuts, seeds and dried chiles. Serve with creamy black beans topped with crispy potatoes and cotija cheese.

Gluten Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Crimini Mushrooms, Mushroom Spice (smoked paprika, cumin, New Mexican chile powder, salt, pepper), Corn Tortillas, Corn, Onion, Cilantro, Salsa Macha (pecans, peanuts, sesame seeds, dried New Mexican chile peppers, garlic, salt, sunflower oil), Refried Black Beans (black beans, roasted garlic, sunflower oil), Potatoes, Cotija Cheese. Contains: milk, nuts (pecans, peanuts)


Moroccan Spiced Chicken with Lemon-Mint Couscous
A blend of Moroccan-inspired spices infuses roasted boneless chicken thighs and carrots with the warm aromas of cinnamon, cumin & turmeric. Serve with a marinated salad of roasted red sweet peppers, chickpeas & kalamata olives over a bed of fluffy couscous and fresh mint.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Moroccan Spice (cinnamon, cumin, smoked paprika, turmeric, ground ginger, all spice, clove, salt, pepper), Couscous (semolina flour), Chickpeas (Kalamata olives, chickpeas, roasted red peppers, roasted garlic oil, lemon juice), Carrots, Mint. Contains: wheat


Quinoa, Pork & Feta Stuffed Peppers
This take on a comfort food classic pairs local, peak season sweet peppers with pasture-raised pork and protein-rich quinoa. The stuffed peppers are topped with crumbles of feta cheese and then baked in house made San Marzano tomato sauce that's enriched with herbs and smoked paprika. Enjoy with a fresh baby spinach & crisp radish salad dressed with herbed vinaigrette.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 50 minutes, Ingredients: Pasture-raised Ground Pork, Green Bell Peppers, Quinoa (quinoa, water), Radish, Spinach, Feta Cheese (pasteurized milk, enzymes, salt), Smoked Paprika Herb Tomato Sauce (San Marzano tomatoes, roasted tomatoes, garlic powder, Mexican oregano, dried red chile flake, dried dill, dried parsley, dried basil, distilled white vinegar, smoked paprika, chicken stock [water, pasture-raised chicken bones, carrots, onion, thyme, black peppercorn], salt), Esperanza Dressing (dijon mustard, granulated garlic, granulated onion, oregano, thyme, basil, distilled white vinegar, sunflower oil, salt). Contains: milk


Argentinian Beef Picadillo with Seasonal Veggies
From Mexico to Cuba, all the way to Spain and The Philippines, picadillo is a cherished recipe around the world. In this meal, the picadillo is inspired by Argentina's empanada filling, combining sweet & savory with the addition of raisins and briny olives, and the seasonal twist of carrots, potatoes and sweet corn. Served over white rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Yukon Gold Potatoes, Carrots, Corn, White Rice, Picadillo Sauce (yellow onion, garlic, roasted red bell pepper, Castelvetrano olives, raisins, San Marzano tomatoes, chipotle peppers, roasted beef bones, tamari, cumin, Mexican oregano, salt, pepper) Contains: soy

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