Description

Gourmet recipes, chef-prepared sauces, and the freshest organic & Texas-sourced produce, plus pasture-raised proteins. With a new menu every week (including gluten free, elimination diet and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve each week.

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 8 servings of one recipe or 2 servings of four recipes, or any combination of meals totaling 8 servings. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.


If you do not select your Meal Kits and do not skip for the week, we'll select 4-servings of our 2 favorite meals for you. Be sure to select your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)


What's inside

Choose 8 Servings For Me! Two 4-Serving Meals - Default: 1 - Max: 1
*Instant Pot Braised Beef & Basil Pasta, 2 servings - Default: 0 - Max: 4
*Red Chile Pork & Veggie Tacos w/ Charro Beans, 2 Servings - Default: 0 - Max: 4
*Spanish Garlic Shrimp & Summer Vegetables, 2 servings - Default: 0 - Max: 4
*Veggie Curry Fried Rice w/ Crispy Sunny Egg, 2 servings - Default: 0 - Max: 4

08/02 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 07/27.


Spanish Garlic Shrimp & Summer Vegetables
Spanish tapas favorite, Gambas al Ajillo, is transformed into a hearty dinner with the addition of summer garden veggies. Succulent wild-caught Gulf shrimp, green beans, squash & sweet peppers are sautéed in a spicy confit garlic lemon sauce, then served over a bed of crispy smashed potatoes. Perfect for pairing with a crisp sparkling wine or Spanish rosado.

Gluten Free, Dairy Free & Nut Free . Prep Time: 15 Minutes, Cook Time: 30 Minutes, Ingredients: Wild-caught Gulf Shrimp, Garlic Sauce (garlic, parsley, dried red chile flake, sunflower oil, lemon juice), Yellow Squash, Sweet Peppers, Green Beans, Eureka Lemon, Potatoes


Instant Pot Braised Beef & Basil Pasta
Tender braised beef enriches house made marinara, creating a luscious tomato sauce that pairs perfectly with Texas eggplant, fresh basil and locally made bucatini pasta. Served with pecorino romano cheese and enjoyed with a peppery arugula salad. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Nut Free. Prep Time: 15 Minutes, Cook Time: 45 Minutes, Ingredients: Pasture-raised Beef Stew Meat, Bucatini Pasta (durum semolina flour, eggs, salt), Basil, Eggplant, Tomato Sauce (onion, carrot, celery, garlic, tomato, beef bones, parmesan cheese, thyme, parsley, salt, pepper), Arugula, White Balsamic Dressing (white balsamic vinegar, lemon juice, garlic, dijon mustard, sunflower oil, salt, pepper)


Red Chile Pork & Veggie Tacos with Charro Beans
For this quick & easy taco dinner, simmer local pasture-raised ground pork in a smoky and tangy red chile sauce made with guajillo and ancho peppers. Enjoy the flavor-packed red chile pork with warm flour tortillas, topped with tender sweet carrots & summer squash and a side of charro beans.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 20 Minutes, Ingredients: Pasture-raised
Ground Pork, Red Chile Sauce (roasted onion, roasted garlic, tomatoes, guajillo chile peppers, ancho chile, cumin, cinnamon, oregano, allspice, chicken stock, red wine vinegar, salt, pepper), Carrots, Squash, Charro Beans (pinto beans, chicken stock, water, onion, roasted garlic, tomato, cilantro, cumin, salt, pepper), Flour Tortillas


Veggie Curry Fried Rice with Crispy Sunny Egg
In Farmhouse Kitchen's rendition of this Thai take-out classic, crisp seasonal vegetables and rice are stir fried with a house blend of spices, infusing the aromatic flavors of traditional yellow curry throughout. For a decadent finish, top with a freshly fried pasture-raised egg and enjoy with crisp Thai-style pickled cucumbers.

Vegetarian, Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients:
White Rice, Summer Squash, Asian Long Beans or Green Beans, Tomatoes, Curry Spice (turmeric, cumin, red chile flake, fennel seed, coriander, star anise, pepper, salt), Cucumber Marinade (rice wine vinegar, water, Thai chile peppers, garlic, sugar, salt), Cucumbers, Pasture-raised Eggs


08/09 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/03.


Vietnamese Shaking Beef Salad
The savory-sweet Vietnamese classic, Shaking Beef or Bo Luc Lac, gets a summery Texas twist with fresh, seasonal ingredients. Caramelized house marinated flank steak and blistered shishito peppers are served over a bed of crisp local lettuces, cucumber & cherry tomatoes. Top with lightly pickled red onions and lime & mint vinaigrette.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 30 Minutes, Ingredients: Marinated Flank Steak (tamari, oyster sauce, garlic, black pepper), Lime Vinaigrette (lime juice, mint, sugar, chile flake, fish sauce, sunflower oil, salt), Lettuce, Cucumber, Cherry Tomatoes, Red Onion, Shishito Peppers


Romesco Italian Pork Burger
In Farmhouse Kitchen's take on hearty pub fare, pasture-raised pork seasoned with a custom blend of herbs & spices form thick and juicy burgers that top locally baked whole wheat buns. Enjoy the Italian sausage burgers with crisp vegetables and a dollop of house made romesco sauce, plus a side of roasted sweet potato wedges, perfect for dipping into the Spanish-inspired sauce.

Dairy Free.
Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pork Italian Sausage, Whole Wheat Bun, Lettuce, Tomato, Sweet Potatoes, Romesco Sauce (roasted sweet red peppers, roasted tomato, roasted garlic, toasted bread, pecans, red wine vinegar, sunflower oil, salt, pepper)


Crispy Chicken Wings in Peach Hot Sauce
Golden brown and crispy, these oven roasted or grilled pasture-raised chicken wings satisfy that hankering for down home comfort food. Tossed in a hot sauce made with a fresh puree of Texas grown peaches, the wings are addictively spicy, sweet and tangy. This summer supper is complete with roasted green beans and sweet corn slathered in rich honey butter.

Gluten Free & Nut Free.
Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Chicken Wings & Drumettes, Peach Hot Sauce (peaches, red onion, jalapeno, white balsamic vinegar, sugar, salt), Honey Butter (honey, butter, salt), Corn, Green Beans


Smoked Gnocchi Primavera with Spicy Chili Oil
In this colorful summer dinner, tender smoked potato gnocchi from Della Casa Pasta Co. lends subtle earthy flavor in every bite. Paired with sweet cherry tomatoes, squash & spinach, the gentle smokiness of the gnocchi is complemented by Farmhouse Kitchen's house made roasted tomato pesto. A drizzle of garlic chili oil brings a touch of spice to round out the dish.

Vegetarian. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Smoked Potato Gnocchi (durum semolina, eggs, salt, smoked potatoes), Tomato Pesto (roasted tomatoes, toasted pecans, roasted garlic, parmesan cheese, sunflower oil, salt, pepper), Yellow Squash, Cherry Tomatoes, Spinach, Spicy Chili Oil (garlic, chili flake, sunflower oil, salt)


08/16 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/10.


Classic Crispy Beef Tacos with Mexican Rice
Crispy, crunchy tacos stuffed with ground pasture-raised beef seasoned with a house blend of savory spices and herbs for that quintessential Tex-Mex flavor. Top with the classic fixin's of cheddar cheese, field ripened tomatoes & fresh shredded lettuce and enjoy with a side of Mexican rice.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Ground Beef, Taco Spice (New Mexican chile powder, ground coriander, garlic powder, cumin, salt, pepper), Rice Spice (onion powder, garlic powder, cumin, smoked paprika, salt, pepper), Cheddar Cheese, White Rice, Crunchy Taco Shells, Romaine Lettuce, Tomato


Summer Garden Caponata with Roasted Pepper Orzo
In this Sicilian-inspired summer garden supper, peak season sweet peppers, eggplant, yellow squash and green beans simmer with house made agrodolce sauce to create a hearty caponata. Enjoy spoonfuls of caponata over locally made orzo pasta swirled with creamy roasted red pepper puree.

Dairy Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Caponata Sauce (onion, celery, roasted garlic, toasted pine nuts, San Marzano tomatoes, roasted red bell pepper, capers, raisins, cinnamon, basil, balsamic vinegar, salt and pepper), Red Pepper Sauce (red bell peppers, lemon zest, water, salt), Dried Orzo (durum semolina flour, eggs, salt), Eggplant, Sweet Peppers, Yellow Squash, Green Beans


Hainanese Style Chicken & Rice
A fragrant dish of chicken and rice with variations across Southeast Asia. Farmhouse Kitchen's take on the popular dish features poached chicken breast and shiitake mushrooms served over ginger-turmeric rice with fresh garnishes of green beans, cucumber and cilantro plus a sesame tamari dipping sauce for bold, savory flavor.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Shiitake Mushrooms, Green Beans, Cucumber, Cilantro, White Rice, Tamari Dipping Sauce (tamari, water, sesame seeds, garlic, brown sugar), Poaching Broth (chicken stock, ginger, turmeric, salt)


German Bratwurst & Potatoes with Apricot Mostarda
House made apricot mustard is the perfect zesty & sweet complement to juicy pasture-raised pork bratwurst sausages. Enjoy with whole roasted carrots and yukon gold potato salad studded with smoky heritage bacon bits for an easy German-inspired weeknight supper.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Pork Bratwurst Sausages (pasture-raised pork, salt, ground nutmeg, ground marjoram, ground mace, ground ginger, non-fat milk powder, dry mustard), Apricot Mostarda (dried apricots, whole grain mustard, sugar, apple cider vinegar), Carrots, Yukon Gold Potatoes, Potato Salad Dressing (onion, bacon, apple cider vinegar, whole grain mustard, brown sugar, parsley, sunflower oil, salt, pepper)


08/23 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/17.


Garlic Herb Trout & Dill Roasted Potatoes
Delicate & flaky pan-seared Riverence Steelhead trout is served with a tart and herbaceous sauce made with roasted garlic, lemon juice and lots of parsley, chive, mint and tarragon. Enjoy with a peppery arugula salad and golden roasted potatoes tossed with fresh chopped dill.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Steelhead Trout, Lemon Garlic Herb Sauce (roasted garlic, lemon juice, water, parsley, chive, mint, tarragon, salt, pepper), Yukon Gold Potatoes, Dill, Arugula


Black Bean & Cheddar Veggie Burger with Pickles
House made veggie burgers packed with protein-rich black beans, roasted sweet peppers & cashews top fluffy, locally baked whole wheat buns in this hearty and satisfying dinner. Pile the burgers high with cheddar cheese, lettuce and house made pickles and enjoy with side of refreshing tomato & cucumber salad.

Vegetarian. Prep Time: 15 minutes, Hands on Time: 25 minutes, Ingredients: Black Bean Burger (black beans, roasted onion, roasted sweet peppers, roasted garlic, feta cheese, cashew nuts, egg, panko bread crumbs, salt, pepper), Cucumber Pickles (cucumbers, distilled vinegar, water, salt, sugar), Red Wine Vinaigrette (red onions, red wine vinaigrette, Dijon mustard, sugar, dried oregano, sunflower oil, salt, pepper), Cheddar Cheese, Lettuce, Cucumber, Cherry Tomato, Whole Wheat Buns


Chile-Lime Peanut Roasted Chicken
Roast chicken takes on Southeast Asian flavors with Farmhouse Kitchen's robust chile-lime peanut sauce. The intoxicating blend of ginger, chile paste, peanuts & coconut milk is served over roasted chicken thighs with sweet potatoes, green beans & rice, plus a garnish of fresh scallions.

Gluten Free & Dairy Free (Contains Peanuts). Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Thighs & Drumsticks, Chile-Lime Peanut Sauce (lime juice, roasted garlic, roasted onion, roasted ginger, peanuts, fish sauce, sambal oelek, cilantro, coconut milk, salt), Green Beans, Sweet Potatoes, Green Onions, White Rice


Thai Pork Larb Salad with Mint & Tomato
In this rendition of Thai larb salad, a stir fry of pasture-raised ground pork and sweet peppers is tossed in a zesty sauce of lime juice, spicy chiles & fish sauce and fragrant toasted ground rice. Tomatoes, cucumbers & herbs lend crisp, cooling flavors that complement the savory pork. Serve the larb with rice and butterhead lettuce for a light and refreshing meal.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Pork, Larb Sauce (caramelized shallots, green onions, fish sauce, sugar, mint, cilantro, basil, Thai chiles, fresno chiles, jalapeno peppers, pickled Thai chiles), Toasted Ground Rice, Cucumbers, Sweet Peppers, Cherry Tomatoes, Mint, Lettuce, White Rice


08/30 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/24.


Blackened Chicken Cheddar Jalapeno Burger
A signature blend of Creole-inspired blackening spices coats pasture-raised boneless thighs in this craveable chicken sandwich. Top the juicy chicken with a blanket of tangy cheddar cheese and serve on rich challah buns with house made pickled onions & jalapeno peppers. Enjoy with a salad of tender lettuces dressed in tangy lemon dijon vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Skinless Chicken Thighs, Blackening Spice (smoked paprika, granulated onion, granulated garlic, black pepper, cayenne pepper, dried thyme, dried oregano, New Mexican chile powder, salt), Challah Buns, Cheddar Cheese, Pickled Onions & Jalapenos (red onions, jalapeno peppers, red wine vinegar, sugar, salt, water), Lettuce, Lemon Dijon Vinaigrette (red onions, lemon juice, white balsamic vinegar, sunflower oil, sugar, dijon mustard, salt, pepper)


Fettuccine with Pork & Mushroom Bolognese
House made marinara, local pasture-raised ground pork and veggies form a hearty bolognese sauce that's tossed with Della Casa Pasta's freshly made fettuccine. This pasta dinner is enjoyed with locally baked ciabatta bread slathered in parmesan-garlic compound butter and toasted to golden and crisp.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Fettucine (durum semolina flour, egg, salt), Pasture-raised Ground Pork, Marinara (San Marzano tomatoes, garlic, thyme, sunflower oil, salt, pepper), Carrots, Crimini Mushrooms, Ciabatta Bread, Parmesan-Garlic Butter (butter, garlic, parmesan cheese, parsley, dried chile flake, salt)


Instant Pot Szechuan Beef & Veggie Stir Fry
By layering aromatic ingredients, such as peppercorns, star anise, tamari & ginger, Farmhouse Kitchen develops a deeply flavored Szechuan-inspired sauce for braising local pasture-raised beef until tender. Stir fried with a medley of veggies plus fresh jalapeno peppers for an optional spicy kick, and served with white rice. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Instant Pot Sauce (green onion, garlic, ginger, Szechuan peppercorns, black peppercorns, star anise, coriander seed, fennel seed, brown sugar, tamari, hoisin sauce, chicken stock, sesame seeds), Eggplant, Zucchini, Carrots, Jalapeno Peppers, White Rice


Vegan Summer Veggie Curry with Peanuts
This Indian inspired meal comes together effortlessly with the help of Farmhouse Kitchen's curry sauce made by slow cooking tomatoes, peanuts and turmeric for hours to develop and meld their rich flavors. Simmer sweet potato, okra & eggplant in the fragrant sauce and serve with brown rice and a garnish of crunchy toasted peanuts.

Vegan. Gluten & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Tomato Curry Sauce
(garlic, sesame seeds, peanuts, tomatoes, turmeric, salt), Sweet Potato, Okra, Eggplant, Peanuts, Brown Rice


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Meal Kit Subscription, 8+ Servings

Price dependent on items selected. Actual price will be reflected in the cart.

$10.95/serving
Gourmet recipes, chef-prepared sauces, and the freshest organic & Texas-sourced produce, plus pasture-raised proteins. With a new menu every week (including gluten free, elimination diet and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve each week.

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 8 servings of one recipe or 2 servings of four recipes, or any combination of meals totaling 8 servings. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.


If you do not select your Meal Kits and do not skip for the week, we'll select 4-servings of our 2 favorite meals for you. Be sure to select your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 07/27.


Spanish Garlic Shrimp & Summer Vegetables
Spanish tapas favorite, Gambas al Ajillo, is transformed into a hearty dinner with the addition of summer garden veggies. Succulent wild-caught Gulf shrimp, green beans, squash & sweet peppers are sautéed in a spicy confit garlic lemon sauce, then served over a bed of crispy smashed potatoes. Perfect for pairing with a crisp sparkling wine or Spanish rosado.

Gluten Free, Dairy Free & Nut Free . Prep Time: 15 Minutes, Cook Time: 30 Minutes, Ingredients: Wild-caught Gulf Shrimp, Garlic Sauce (garlic, parsley, dried red chile flake, sunflower oil, lemon juice), Yellow Squash, Sweet Peppers, Green Beans, Eureka Lemon, Potatoes


Instant Pot Braised Beef & Basil Pasta
Tender braised beef enriches house made marinara, creating a luscious tomato sauce that pairs perfectly with Texas eggplant, fresh basil and locally made bucatini pasta. Served with pecorino romano cheese and enjoyed with a peppery arugula salad. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Nut Free. Prep Time: 15 Minutes, Cook Time: 45 Minutes, Ingredients: Pasture-raised Beef Stew Meat, Bucatini Pasta (durum semolina flour, eggs, salt), Basil, Eggplant, Tomato Sauce (onion, carrot, celery, garlic, tomato, beef bones, parmesan cheese, thyme, parsley, salt, pepper), Arugula, White Balsamic Dressing (white balsamic vinegar, lemon juice, garlic, dijon mustard, sunflower oil, salt, pepper)


Red Chile Pork & Veggie Tacos with Charro Beans
For this quick & easy taco dinner, simmer local pasture-raised ground pork in a smoky and tangy red chile sauce made with guajillo and ancho peppers. Enjoy the flavor-packed red chile pork with warm flour tortillas, topped with tender sweet carrots & summer squash and a side of charro beans.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 20 Minutes, Ingredients: Pasture-raised
Ground Pork, Red Chile Sauce (roasted onion, roasted garlic, tomatoes, guajillo chile peppers, ancho chile, cumin, cinnamon, oregano, allspice, chicken stock, red wine vinegar, salt, pepper), Carrots, Squash, Charro Beans (pinto beans, chicken stock, water, onion, roasted garlic, tomato, cilantro, cumin, salt, pepper), Flour Tortillas


Veggie Curry Fried Rice with Crispy Sunny Egg
In Farmhouse Kitchen's rendition of this Thai take-out classic, crisp seasonal vegetables and rice are stir fried with a house blend of spices, infusing the aromatic flavors of traditional yellow curry throughout. For a decadent finish, top with a freshly fried pasture-raised egg and enjoy with crisp Thai-style pickled cucumbers.

Vegetarian, Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients:
White Rice, Summer Squash, Asian Long Beans or Green Beans, Tomatoes, Curry Spice (turmeric, cumin, red chile flake, fennel seed, coriander, star anise, pepper, salt), Cucumber Marinade (rice wine vinegar, water, Thai chile peppers, garlic, sugar, salt), Cucumbers, Pasture-raised Eggs

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/03.


Vietnamese Shaking Beef Salad
The savory-sweet Vietnamese classic, Shaking Beef or Bo Luc Lac, gets a summery Texas twist with fresh, seasonal ingredients. Caramelized house marinated flank steak and blistered shishito peppers are served over a bed of crisp local lettuces, cucumber & cherry tomatoes. Top with lightly pickled red onions and lime & mint vinaigrette.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 30 Minutes, Ingredients: Marinated Flank Steak (tamari, oyster sauce, garlic, black pepper), Lime Vinaigrette (lime juice, mint, sugar, chile flake, fish sauce, sunflower oil, salt), Lettuce, Cucumber, Cherry Tomatoes, Red Onion, Shishito Peppers


Romesco Italian Pork Burger
In Farmhouse Kitchen's take on hearty pub fare, pasture-raised pork seasoned with a custom blend of herbs & spices form thick and juicy burgers that top locally baked whole wheat buns. Enjoy the Italian sausage burgers with crisp vegetables and a dollop of house made romesco sauce, plus a side of roasted sweet potato wedges, perfect for dipping into the Spanish-inspired sauce.

Dairy Free.
Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pork Italian Sausage, Whole Wheat Bun, Lettuce, Tomato, Sweet Potatoes, Romesco Sauce (roasted sweet red peppers, roasted tomato, roasted garlic, toasted bread, pecans, red wine vinegar, sunflower oil, salt, pepper)


Crispy Chicken Wings in Peach Hot Sauce
Golden brown and crispy, these oven roasted or grilled pasture-raised chicken wings satisfy that hankering for down home comfort food. Tossed in a hot sauce made with a fresh puree of Texas grown peaches, the wings are addictively spicy, sweet and tangy. This summer supper is complete with roasted green beans and sweet corn slathered in rich honey butter.

Gluten Free & Nut Free.
Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Chicken Wings & Drumettes, Peach Hot Sauce (peaches, red onion, jalapeno, white balsamic vinegar, sugar, salt), Honey Butter (honey, butter, salt), Corn, Green Beans


Smoked Gnocchi Primavera with Spicy Chili Oil
In this colorful summer dinner, tender smoked potato gnocchi from Della Casa Pasta Co. lends subtle earthy flavor in every bite. Paired with sweet cherry tomatoes, squash & spinach, the gentle smokiness of the gnocchi is complemented by Farmhouse Kitchen's house made roasted tomato pesto. A drizzle of garlic chili oil brings a touch of spice to round out the dish.

Vegetarian. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Smoked Potato Gnocchi (durum semolina, eggs, salt, smoked potatoes), Tomato Pesto (roasted tomatoes, toasted pecans, roasted garlic, parmesan cheese, sunflower oil, salt, pepper), Yellow Squash, Cherry Tomatoes, Spinach, Spicy Chili Oil (garlic, chili flake, sunflower oil, salt)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/10.


Classic Crispy Beef Tacos with Mexican Rice
Crispy, crunchy tacos stuffed with ground pasture-raised beef seasoned with a house blend of savory spices and herbs for that quintessential Tex-Mex flavor. Top with the classic fixin's of cheddar cheese, field ripened tomatoes & fresh shredded lettuce and enjoy with a side of Mexican rice.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Ground Beef, Taco Spice (New Mexican chile powder, ground coriander, garlic powder, cumin, salt, pepper), Rice Spice (onion powder, garlic powder, cumin, smoked paprika, salt, pepper), Cheddar Cheese, White Rice, Crunchy Taco Shells, Romaine Lettuce, Tomato


Summer Garden Caponata with Roasted Pepper Orzo
In this Sicilian-inspired summer garden supper, peak season sweet peppers, eggplant, yellow squash and green beans simmer with house made agrodolce sauce to create a hearty caponata. Enjoy spoonfuls of caponata over locally made orzo pasta swirled with creamy roasted red pepper puree.

Dairy Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Caponata Sauce (onion, celery, roasted garlic, toasted pine nuts, San Marzano tomatoes, roasted red bell pepper, capers, raisins, cinnamon, basil, balsamic vinegar, salt and pepper), Red Pepper Sauce (red bell peppers, lemon zest, water, salt), Dried Orzo (durum semolina flour, eggs, salt), Eggplant, Sweet Peppers, Yellow Squash, Green Beans


Hainanese Style Chicken & Rice
A fragrant dish of chicken and rice with variations across Southeast Asia. Farmhouse Kitchen's take on the popular dish features poached chicken breast and shiitake mushrooms served over ginger-turmeric rice with fresh garnishes of green beans, cucumber and cilantro plus a sesame tamari dipping sauce for bold, savory flavor.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Shiitake Mushrooms, Green Beans, Cucumber, Cilantro, White Rice, Tamari Dipping Sauce (tamari, water, sesame seeds, garlic, brown sugar), Poaching Broth (chicken stock, ginger, turmeric, salt)


German Bratwurst & Potatoes with Apricot Mostarda
House made apricot mustard is the perfect zesty & sweet complement to juicy pasture-raised pork bratwurst sausages. Enjoy with whole roasted carrots and yukon gold potato salad studded with smoky heritage bacon bits for an easy German-inspired weeknight supper.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Pork Bratwurst Sausages (pasture-raised pork, salt, ground nutmeg, ground marjoram, ground mace, ground ginger, non-fat milk powder, dry mustard), Apricot Mostarda (dried apricots, whole grain mustard, sugar, apple cider vinegar), Carrots, Yukon Gold Potatoes, Potato Salad Dressing (onion, bacon, apple cider vinegar, whole grain mustard, brown sugar, parsley, sunflower oil, salt, pepper)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/17.


Garlic Herb Trout & Dill Roasted Potatoes
Delicate & flaky pan-seared Riverence Steelhead trout is served with a tart and herbaceous sauce made with roasted garlic, lemon juice and lots of parsley, chive, mint and tarragon. Enjoy with a peppery arugula salad and golden roasted potatoes tossed with fresh chopped dill.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Steelhead Trout, Lemon Garlic Herb Sauce (roasted garlic, lemon juice, water, parsley, chive, mint, tarragon, salt, pepper), Yukon Gold Potatoes, Dill, Arugula


Black Bean & Cheddar Veggie Burger with Pickles
House made veggie burgers packed with protein-rich black beans, roasted sweet peppers & cashews top fluffy, locally baked whole wheat buns in this hearty and satisfying dinner. Pile the burgers high with cheddar cheese, lettuce and house made pickles and enjoy with side of refreshing tomato & cucumber salad.

Vegetarian. Prep Time: 15 minutes, Hands on Time: 25 minutes, Ingredients: Black Bean Burger (black beans, roasted onion, roasted sweet peppers, roasted garlic, feta cheese, cashew nuts, egg, panko bread crumbs, salt, pepper), Cucumber Pickles (cucumbers, distilled vinegar, water, salt, sugar), Red Wine Vinaigrette (red onions, red wine vinaigrette, Dijon mustard, sugar, dried oregano, sunflower oil, salt, pepper), Cheddar Cheese, Lettuce, Cucumber, Cherry Tomato, Whole Wheat Buns


Chile-Lime Peanut Roasted Chicken
Roast chicken takes on Southeast Asian flavors with Farmhouse Kitchen's robust chile-lime peanut sauce. The intoxicating blend of ginger, chile paste, peanuts & coconut milk is served over roasted chicken thighs with sweet potatoes, green beans & rice, plus a garnish of fresh scallions.

Gluten Free & Dairy Free (Contains Peanuts). Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Thighs & Drumsticks, Chile-Lime Peanut Sauce (lime juice, roasted garlic, roasted onion, roasted ginger, peanuts, fish sauce, sambal oelek, cilantro, coconut milk, salt), Green Beans, Sweet Potatoes, Green Onions, White Rice


Thai Pork Larb Salad with Mint & Tomato
In this rendition of Thai larb salad, a stir fry of pasture-raised ground pork and sweet peppers is tossed in a zesty sauce of lime juice, spicy chiles & fish sauce and fragrant toasted ground rice. Tomatoes, cucumbers & herbs lend crisp, cooling flavors that complement the savory pork. Serve the larb with rice and butterhead lettuce for a light and refreshing meal.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Pork, Larb Sauce (caramelized shallots, green onions, fish sauce, sugar, mint, cilantro, basil, Thai chiles, fresno chiles, jalapeno peppers, pickled Thai chiles), Toasted Ground Rice, Cucumbers, Sweet Peppers, Cherry Tomatoes, Mint, Lettuce, White Rice

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/24.


Blackened Chicken Cheddar Jalapeno Burger
A signature blend of Creole-inspired blackening spices coats pasture-raised boneless thighs in this craveable chicken sandwich. Top the juicy chicken with a blanket of tangy cheddar cheese and serve on rich challah buns with house made pickled onions & jalapeno peppers. Enjoy with a salad of tender lettuces dressed in tangy lemon dijon vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Skinless Chicken Thighs, Blackening Spice (smoked paprika, granulated onion, granulated garlic, black pepper, cayenne pepper, dried thyme, dried oregano, New Mexican chile powder, salt), Challah Buns, Cheddar Cheese, Pickled Onions & Jalapenos (red onions, jalapeno peppers, red wine vinegar, sugar, salt, water), Lettuce, Lemon Dijon Vinaigrette (red onions, lemon juice, white balsamic vinegar, sunflower oil, sugar, dijon mustard, salt, pepper)


Fettuccine with Pork & Mushroom Bolognese
House made marinara, local pasture-raised ground pork and veggies form a hearty bolognese sauce that's tossed with Della Casa Pasta's freshly made fettuccine. This pasta dinner is enjoyed with locally baked ciabatta bread slathered in parmesan-garlic compound butter and toasted to golden and crisp.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Fettucine (durum semolina flour, egg, salt), Pasture-raised Ground Pork, Marinara (San Marzano tomatoes, garlic, thyme, sunflower oil, salt, pepper), Carrots, Crimini Mushrooms, Ciabatta Bread, Parmesan-Garlic Butter (butter, garlic, parmesan cheese, parsley, dried chile flake, salt)


Instant Pot Szechuan Beef & Veggie Stir Fry
By layering aromatic ingredients, such as peppercorns, star anise, tamari & ginger, Farmhouse Kitchen develops a deeply flavored Szechuan-inspired sauce for braising local pasture-raised beef until tender. Stir fried with a medley of veggies plus fresh jalapeno peppers for an optional spicy kick, and served with white rice. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Instant Pot Sauce (green onion, garlic, ginger, Szechuan peppercorns, black peppercorns, star anise, coriander seed, fennel seed, brown sugar, tamari, hoisin sauce, chicken stock, sesame seeds), Eggplant, Zucchini, Carrots, Jalapeno Peppers, White Rice


Vegan Summer Veggie Curry with Peanuts
This Indian inspired meal comes together effortlessly with the help of Farmhouse Kitchen's curry sauce made by slow cooking tomatoes, peanuts and turmeric for hours to develop and meld their rich flavors. Simmer sweet potato, okra & eggplant in the fragrant sauce and serve with brown rice and a garnish of crunchy toasted peanuts.

Vegan. Gluten & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Tomato Curry Sauce
(garlic, sesame seeds, peanuts, tomatoes, turmeric, salt), Sweet Potato, Okra, Eggplant, Peanuts, Brown Rice

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