Description

Start your mornings with a hearty and satisfying English muffin breakfast sandwich made with delicious plant-based ingredients. Crafted with Field Roast Breakfast Sausage, JUST Egg™ and Chao Creamy Original Cheese for a bold and balanced, protein-rich meal to your day.

Over 20 years ago the chefs at Field Roast combined European charcuterie methods and the Asian mien ching traditions to craft plant-based meats and cheeses from grains, fresh cut vegetables, herbs and spices. Their award winning process and dedication to keeping a carbon neutral process paved the way for delicious plant-based foods while making a positive impact on the planet.

Ingredients: English Muffin (Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Yeast, Cane Sugar, Cultured Wheat Flour, Contains Less Than 2% Of Wheat Gluten, Salt, Yellow Corn Meal, Yellow Corn Flour, Organic Distilled White Vinegar, Expeller Pressed Canola Oil, Wheat Starch, Soy Lecithin [Emulsifier], Ascorbic Acid, Microbial Enzymes), Plant Based Breakfast Sausage Patty (Water, Pea Protein, Canola Oil, Spices [Black Pepper, White Pepper, Sage, Rosemary, Marjoram], Fava Bean Protein, Brown Rice Protein, Methylcellulose, Vinegar, Salt, Cane Sugar, Dried Garlic, Yeast Extract, Rice Concentrate, Flavor, Red Beets [Color]), Just Egg (Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains Less Than 2% Of: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives [Color], Natural Turmeric Extractives [Color], Salt, Transglutaminase [Enzyme]), Chao Creamery Creamy Original Cheese (Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Tofu [Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate], Sea Salt, Natural Flavor, Olive Extract [Antioxidant Used As A Preservative]. Beta Carotene [Color]).


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Vegan Breakfast Sandwich, Sausage Egg & Cheese

$6.49

Start your mornings with a hearty and satisfying English muffin breakfast sandwich made with delicious plant-based ingredients. Crafted with Field Roast Breakfast Sausage, JUST Egg™ and Chao Creamy Original Cheese for a bold and balanced, protein-rich meal to your day.

Over 20 years ago the chefs at Field Roast combined European charcuterie methods and the Asian mien ching traditions to craft plant-based meats and cheeses from grains, fresh cut vegetables, herbs and spices. Their award winning process and dedication to keeping a carbon neutral process paved the way for delicious plant-based foods while making a positive impact on the planet.

Ingredients: English Muffin (Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Yeast, Cane Sugar, Cultured Wheat Flour, Contains Less Than 2% Of Wheat Gluten, Salt, Yellow Corn Meal, Yellow Corn Flour, Organic Distilled White Vinegar, Expeller Pressed Canola Oil, Wheat Starch, Soy Lecithin [Emulsifier], Ascorbic Acid, Microbial Enzymes), Plant Based Breakfast Sausage Patty (Water, Pea Protein, Canola Oil, Spices [Black Pepper, White Pepper, Sage, Rosemary, Marjoram], Fava Bean Protein, Brown Rice Protein, Methylcellulose, Vinegar, Salt, Cane Sugar, Dried Garlic, Yeast Extract, Rice Concentrate, Flavor, Red Beets [Color]), Just Egg (Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains Less Than 2% Of: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives [Color], Natural Turmeric Extractives [Color], Salt, Transglutaminase [Enzyme]), Chao Creamery Creamy Original Cheese (Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Tofu [Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate], Sea Salt, Natural Flavor, Olive Extract [Antioxidant Used As A Preservative]. Beta Carotene [Color]).
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