Description

At the center is Goody Greens Nam Prik Jaew. This Thai spicy dipping sauce includes balanced flavors of mega umami, the spiciness of the Thai chilis and the sourness from the lime juice. Enjoy alongside grilled sirloin flap bavette steak and boneless skinless chicken breast. Create lettuce wraps and top with tomatoes, cucumbers, mint and cilantro.

Ingredients:
8 oz cherry tomatoes 

2 heads lettuce 
1 bunch of mint 
1 bunch of cilantro
1 cucumber
44 Farms Sirloin Flap Bavette Steak - 1 lb
Cooks Venture Boneless Skinless Chicken Breast - 1.10 lb
8 oz Goody Greens Nam Prik Jaew 

Preparing this KILLER SPREAD!- Cook your steak and chicken by either firing up that outdoor grill (best option) or over medium heat in a cast iron skillet(good option). Season generously with salt and pepper and a thin coat of a neutral flavored oil if grilling or thin coat in the skillet.  Bavette steak is best with a good sear and cooked to a medium temperature, approximately 140F, Chicken needs to be cooked to an internal temperature of 165F. Allow your chicken and steak to rest for a few minutes before slicing and serving on bed of the lettuce leaves, picked herbs, sliced cucumbers and cherry tomatoes. Build the perfect bite by stacking the desired protein into a lettuce leaf, adding herbs, cucumbers and tomatoes and folding up taking it for a lengthy dip in the Nam Prik Jaew! Delicious! 



What's inside

Beef, Sirloin Flap Bavette Steak - Default: 1 - Max: 1
Chicken, Regenerative Boneless Skinless Breast - Default: 1 - Max: 1
Cucumbers, Slicing, 1 lb avg - Default: 1 - Max: 1
Herbs, Cilantro, 1 bunch - Default: 1 - Max: 1
Herbs, Mint, Organic, 1 bunch - Default: 1 - Max: 1
Lettuce, Butterhead, Green, 1 head - Default: 2 - Max: 2
Nam Jim Jaew, 8 oz. - Default: 1 - Max: 1
Tomatoes, Cherry, Organic, 1 pint - Default: 1 - Max: 1

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Goody Greens Thai Lettuce Wrap Bundle, Chicken & Beef

$54.99 $49.99

$12.49 per serving
At the center is Goody Greens Nam Prik Jaew. This Thai spicy dipping sauce includes balanced flavors of mega umami, the spiciness of the Thai chilis and the sourness from the lime juice. Enjoy alongside grilled sirloin flap bavette steak and boneless skinless chicken breast. Create lettuce wraps and top with tomatoes, cucumbers, mint and cilantro.

Ingredients:
8 oz cherry tomatoes 

2 heads lettuce 
1 bunch of mint 
1 bunch of cilantro
1 cucumber
44 Farms Sirloin Flap Bavette Steak - 1 lb
Cooks Venture Boneless Skinless Chicken Breast - 1.10 lb
8 oz Goody Greens Nam Prik Jaew 

Preparing this KILLER SPREAD!- Cook your steak and chicken by either firing up that outdoor grill (best option) or over medium heat in a cast iron skillet(good option). Season generously with salt and pepper and a thin coat of a neutral flavored oil if grilling or thin coat in the skillet.  Bavette steak is best with a good sear and cooked to a medium temperature, approximately 140F, Chicken needs to be cooked to an internal temperature of 165F. Allow your chicken and steak to rest for a few minutes before slicing and serving on bed of the lettuce leaves, picked herbs, sliced cucumbers and cherry tomatoes. Build the perfect bite by stacking the desired protein into a lettuce leaf, adding herbs, cucumbers and tomatoes and folding up taking it for a lengthy dip in the Nam Prik Jaew! Delicious! 


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