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Description
Collard greens are considered a traditional side dish in the southern parts of the United States, and are even included as part of a New Years celebration meal because their leaves resemble folded money. Braised with ham hocks, collards become tender and velvety, taking on the flavor of the smoky broth. Wrap unwashed greens in a damp paper towel and store in an airtight plastic bag. Place the bag in the refrigerator for up to five days.
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Collard Greens, 1 bunch
$3.49
Collard greens are considered a traditional side dish in the southern parts of the United States, and are even included as part of a New Years celebration meal because their leaves resemble folded money. Braised with ham hocks, collards become tender and velvety, taking on the flavor of the smoky broth. Wrap unwashed greens in a damp paper towel and store in an airtight plastic bag. Place the bag in the refrigerator for up to five days.
Johnson's Backyard Garden
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Johnson's Backyard GardenJohnson's Backyard Garden (JBG) is a certified organic vegetable farm located in Garfield, Texas. In 2004, Brenton Johnson started growing vegetables for 30 neighbors in hi Holly-street backyard and outgrew the space. Today, JBG farms on 200 acres located along the Colorado River. JBG grows over 200 different vegetable varieties, as well as a few fruit varieties, too. In addition to being certified organic, JBG also received a GAP (or "Good Agriculture Practices") certification, meaning the highest quality and the safest vegetables for you and your family.
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