Description

Starting with a thick house-made roux, this gumbo base uses fresh tomatoes, Cajun seasoning and spices to create a rich, bold foundation ready for you to add your favorite protein! Handmade in Austin, TX by Quality Seafood Market. We recommend adding 1/2 lb. of scallops and 1/2 lb. of peeled & deveined shrimp, or chicken and sausage.

Cooking instructions:
Thaw base overnight in the refrigerator. Heat 12-inch skillet over medium heat. Add 2 Tbsp butter, when butter turns light brown add seafood or protein of choice and sauté for 2 minutes. Add base to the skillet, mix well, cover, lower heat and simmer for 5 minutes. Serve over rice.

Ingredients: all-purpose flour, water, tomato sauce, diced tomatoes, butter (cream, salt), Cajun seasoning (chile pepper, cumin, oregano, salt, garlic, contains 2% or less of silicon dioxide) garlic, salt, paprika, pepper, turmeric, spices)), onion, spice, gumbo file, sassafras, Worcestershire sauce powder (vinegar, sugar, salt, onion, garlic, caramel color, spices), cider vinegar, sugar, tomato paste, black peppercorn, salt, garlic salt, red pepper

An Austin seafood staple since 1938, Quality Seafood Market’s came from humble beginnings as a mere stall in Starr’s Fruit and Vegetable Market on Congress Ave just across the street from the state Capitol. Now owned by Paul and Carol Huntsberger, the North Austin restaurant is a place where families gather to enjoy fresh, healthy seafood from waters as nearby as Texas and as far away as Alaska.


0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Deliver on a recurring basis starting on the following date:

Gumbo Base, Quality Seafood

$12.99

Starting with a thick house-made roux, this gumbo base uses fresh tomatoes, Cajun seasoning and spices to create a rich, bold foundation ready for you to add your favorite protein! Handmade in Austin, TX by Quality Seafood Market. We recommend adding 1/2 lb. of scallops and 1/2 lb. of peeled & deveined shrimp, or chicken and sausage.

Cooking instructions:
Thaw base overnight in the refrigerator. Heat 12-inch skillet over medium heat. Add 2 Tbsp butter, when butter turns light brown add seafood or protein of choice and sauté for 2 minutes. Add base to the skillet, mix well, cover, lower heat and simmer for 5 minutes. Serve over rice.

Ingredients: all-purpose flour, water, tomato sauce, diced tomatoes, butter (cream, salt), Cajun seasoning (chile pepper, cumin, oregano, salt, garlic, contains 2% or less of silicon dioxide) garlic, salt, paprika, pepper, turmeric, spices)), onion, spice, gumbo file, sassafras, Worcestershire sauce powder (vinegar, sugar, salt, onion, garlic, caramel color, spices), cider vinegar, sugar, tomato paste, black peppercorn, salt, garlic salt, red pepper

An Austin seafood staple since 1938, Quality Seafood Market’s came from humble beginnings as a mere stall in Starr’s Fruit and Vegetable Market on Congress Ave just across the street from the state Capitol. Now owned by Paul and Carol Huntsberger, the North Austin restaurant is a place where families gather to enjoy fresh, healthy seafood from waters as nearby as Texas and as far away as Alaska.

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!