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Description
Ham and Swiss cheese slices are folded into the center of buttery, flaky dough in Texas French Bread’s Ham & Cheese Croissant. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. Baked in small batches, this melt in your mouth croissant can be enjoyed for breakfast, lunch or as a hearty snack.Ingredients: organic wheat flour, butter (pasteurized cream, natural flavorings), whole milk, water, sugar, salt, dry yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), egg, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), ham (uncured pork, water, salt, turbinado sugar, sodium phosphate, cultured celery powder) CONTAINS: MILK, WHEAT, EGG
Texas French Bread offers bread made with 100% organic base flour, much of it in the form of locally grown heirloom wheat varieties milled at Barton Springs Mill.
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Ham & Swiss Croissant, 1 ea.
$4.99
Ham and Swiss cheese slices are folded into the center of buttery, flaky dough in Texas French Bread’s Ham & Cheese Croissant. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. Baked in small batches, this melt in your mouth croissant can be enjoyed for breakfast, lunch or as a hearty snack.
Texas French Bread offers bread made with 100% organic base flour, much of it in the form of locally grown heirloom wheat varieties milled at Barton Springs Mill.
Ingredients: organic wheat flour, butter (pasteurized cream, natural flavorings), whole milk, water, sugar, salt, dry yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), egg, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), ham (uncured pork, water, salt, turbinado sugar, sodium phosphate, cultured celery powder) CONTAINS: MILK, WHEAT, EGG
Texas French Bread offers bread made with 100% organic base flour, much of it in the form of locally grown heirloom wheat varieties milled at Barton Springs Mill.
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