Description

South Mouth Americana Sauce is a blend of roasted and slowly simmered fresno pepper, carrot, garlic and onion that allows for a bright start and a deep robust finish. With a great texture, an approachable heat with a slow burn, the Americana sauce has a true pepper flavor akin to a salsa rather than a typical hot sauce. South Mouth Americana Sauce uses quality ingredients from responsible sources guided by local Southern sensibilities.

  • All natural
  • Vegan
  • Gluten free
  • Non-GMO
  • Pesticide Free
  • Dairy Free

Ingredients: White vinegar, Fresno peppers, lime juice, carrots, onion, orange juice, salt, garlic, dijon mustard, (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)

Leave Americana Sauce next to the grill and on the table for a delicious sauce whether you smother it over ribs, top your burgers, or swirl it into sour cream for a creamy salsa dip. Use anywhere you’d use salsa or hot sauce.

Supplier

Chuck Ragan (solo artist and co-frontman of punk act Hot Water Music) and his brother Paul grew up on the road exploring different cuisines with their Cajun mother who worked as an entertainer across the American South. With the addition of spice loving fiddle player Jon Gaunt and The Hightower restaurant owner Chef Chad Dolezal, South Mouth formed as a collaboration to create a sauce that would blend their palettes to create something that would appeal to both gourmets as well as simple lovers of flavor.


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Hot Sauce, Americana, 8 oz

$7.79 $5.99

South Mouth Americana Sauce is a blend of roasted and slowly simmered fresno pepper, carrot, garlic and onion that allows for a bright start and a deep robust finish. With a great texture, an approachable heat with a slow burn, the Americana sauce has a true pepper flavor akin to a salsa rather than a typical hot sauce. South Mouth Americana Sauce uses quality ingredients from responsible sources guided by local Southern sensibilities.

  • All natural
  • Vegan
  • Gluten free
  • Non-GMO
  • Pesticide Free
  • Dairy Free

Ingredients: White vinegar, Fresno peppers, lime juice, carrots, onion, orange juice, salt, garlic, dijon mustard, (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)

Leave Americana Sauce next to the grill and on the table for a delicious sauce whether you smother it over ribs, top your burgers, or swirl it into sour cream for a creamy salsa dip. Use anywhere you’d use salsa or hot sauce.

Supplier

Chuck Ragan (solo artist and co-frontman of punk act Hot Water Music) and his brother Paul grew up on the road exploring different cuisines with their Cajun mother who worked as an entertainer across the American South. With the addition of spice loving fiddle player Jon Gaunt and The Hightower restaurant owner Chef Chad Dolezal, South Mouth formed as a collaboration to create a sauce that would blend their palettes to create something that would appeal to both gourmets as well as simple lovers of flavor.

South Mouth

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