Description

In this Mexican-inspired meal, wild boar is simmered until fork tender with mild green tomatillo sauce for a quick and easy dinner. Top the wild boar chile verde with chopped onions and fresh cilantro, and serve with stone ground corn tortillas. Prepare this meal in a electric pressure cooker, such as an Instant Pot, or in a slow cooker. Serves 3. (Gluten Free, Dairy Free, Nut Free)

Includes:

• 1 lb Wild Boar Stew Meat
• 16 oz Mild Green Salsa
• 10 oz Freshly Chopped Onions
• 1 bunch Fresh Cilantro
• 12 ct Non-GMO Stone Ground Corn Tortillas

You will need:

• Neutral oil
• Salt and pepper
• Lime (optional)
• Cheese (optional)

Instructions:
STEP 1  Pat wild boar dry with paper towels and cut into equal sizes (about 1-inch). Season with salt and pepper. On the Saute setting, brown boar in oil on all sides, then cover with mild green salsa.
STEP 2  Follow manufacturers instructions for sealing the pressure cooker lid and closing the vent. Bring to high pressure and cook for 25 minutes. 
STEP 3  Allow the pressure to naturally release for 10 minutes before manually releasing the pressure and carefully opening the lid. Season with salt and pepper to taste.
STEP 4  While the boar is cooking, wash, rinse and dry the cilantro, then roughly chop. Warm the corn tortillas.
STEP 5  Serve the wild boar chile verde topped with chopped onion and cilantro with warm tortillas. Add a squeeze of lime and crumbled cheese, if desired. 

NOTE: For slow cooker, cook the wild boar and mild green salsa on high heat for 4-5 hours or on low heat for 6-7 hours. For added flavor, sear the boar and deglaze the pan with salsa before transferring to the slow cooker.

---

What's inside

Wild Boar, Stew Meat - Default: 1 - Max: 1
Salsa, Mild Green, 16 oz - Default: 1 - Max: 1
Tortillas, Stone Ground Corn - Default: 1 - Max: 1
Chopped Onions, 10 oz - Default: 1 - Max: 1
Herbs, Cilantro, 1 bunch - Default: 1 - Max: 1