Description

In this Mexican-inspired meal, wild boar is simmered until fork tender with mild green tomatillo sauce for a quick and easy dinner. Top the wild boar chile verde with chopped onions and fresh cilantro, and serve with stone ground corn tortillas. Prepare this meal in a electric pressure cooker, such as an Instant Pot, or in a slow cooker. Serves 2-3. (Gluten Free, Dairy Free, Nut Free)

Includes:
  • 1 lb Wild Boar Stew Meat
  • 16 oz Mild Green Salsa
  • 10 oz Freshly Chopped Onions
  • 1 bunch Fresh Cilantro
  • 12 ct Non-GMO Stone Ground Corn Tortillas
You will need:
  • Neutral oil
  • Salt and pepper
  • Lime (optional)
  • Cheese (optional)
Instructions:
STEP 1 
Pat wild boar dry with paper towels and cut into equal sizes (about 1-inch). Season with salt and pepper. On the Saute setting, brown boar in oil on all sides, then cover with mild green salsa.
STEP 2 
Follow manufacturers instructions for sealing the pressure cooker lid and closing the vent. Bring to high pressure and cook for 25 minutes. 
STEP 3 
Allow the pressure to naturally release for 10 minutes before manually releasing the pressure and carefully opening the lid. Season with salt and pepper to taste.
STEP 4 
While the boar is cooking, wash, rinse and dry the cilantro, then roughly chop. Warm the corn tortillas.
STEP 5 
Serve the wild boar chile verde topped with chopped onion and cilantro with warm tortillas. Add a squeeze of lime and crumbled cheese, if desired. 

NOTE: For slow cooker, cook the wild boar and mild green salsa on high heat for 4-5 hours or on low heat for 6-7 hours. For added flavor, sear the boar and deglaze the pan with salsa before transferring to the slow cooker.


What's inside

Wild Boar, Stew Meat - Default: 1 - Max: 1
Salsa, Mild Green, 16 oz - Default: 1 - Max: 1
Tortillas, Stone Ground Corn - Default: 1 - Max: 1
Chopped Onions, 10 oz - Default: 1 - Max: 1
Herbs, Cilantro, 1 bunch - Default: 1 - Max: 1

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Instant Pot Wild Boar Chile Verde Kit

$22.99

serves 2-3
In this Mexican-inspired meal, wild boar is simmered until fork tender with mild green tomatillo sauce for a quick and easy dinner. Top the wild boar chile verde with chopped onions and fresh cilantro, and serve with stone ground corn tortillas. Prepare this meal in a electric pressure cooker, such as an Instant Pot, or in a slow cooker. Serves 2-3. (Gluten Free, Dairy Free, Nut Free)

Includes:
  • 1 lb Wild Boar Stew Meat
  • 16 oz Mild Green Salsa
  • 10 oz Freshly Chopped Onions
  • 1 bunch Fresh Cilantro
  • 12 ct Non-GMO Stone Ground Corn Tortillas
You will need:
  • Neutral oil
  • Salt and pepper
  • Lime (optional)
  • Cheese (optional)
Instructions:
STEP 1 
Pat wild boar dry with paper towels and cut into equal sizes (about 1-inch). Season with salt and pepper. On the Saute setting, brown boar in oil on all sides, then cover with mild green salsa.
STEP 2 
Follow manufacturers instructions for sealing the pressure cooker lid and closing the vent. Bring to high pressure and cook for 25 minutes. 
STEP 3 
Allow the pressure to naturally release for 10 minutes before manually releasing the pressure and carefully opening the lid. Season with salt and pepper to taste.
STEP 4 
While the boar is cooking, wash, rinse and dry the cilantro, then roughly chop. Warm the corn tortillas.
STEP 5 
Serve the wild boar chile verde topped with chopped onion and cilantro with warm tortillas. Add a squeeze of lime and crumbled cheese, if desired. 

NOTE: For slow cooker, cook the wild boar and mild green salsa on high heat for 4-5 hours or on low heat for 6-7 hours. For added flavor, sear the boar and deglaze the pan with salsa before transferring to the slow cooker.

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