Description

Buttery, flaky dough stuffed with jalapeno sausage in Texas French Bread’s Jalapeno & Sausage Croissant. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. Baked in small batches, this melt in your mouth croissant can be enjoyed for breakfast or as a hearty snack.

Ingredients: organic wheat flour, butter (pasteurized cream, natural flavorings), whole milk, water, sugar, salt, dry yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), egg, Niman Ranch sausage (pork, cheddar cheese (cultured pasteurized milk, salt, enzymes, and annatto), water, sea salt, honey, jalapeno flakes, jalapeno powder, onion powder, marjoram, nutmeg, black pepper, ginger, celery powder, lemon extract, lemon rind). CONTAINS: MILK, WHEAT, EGG

Texas French Bread offers bread made with 100% organic base flour, much of it in the form of locally grown heirloom wheat varieties milled at Barton Springs Mill.


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Croissant, Sausage & Jalapeno, 1 ea.

$4.99

Buttery, flaky dough stuffed with jalapeno sausage in Texas French Bread’s Jalapeno & Sausage Croissant. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. Baked in small batches, this melt in your mouth croissant can be enjoyed for breakfast or as a hearty snack.

Ingredients: organic wheat flour, butter (pasteurized cream, natural flavorings), whole milk, water, sugar, salt, dry yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), egg, Niman Ranch sausage (pork, cheddar cheese (cultured pasteurized milk, salt, enzymes, and annatto), water, sea salt, honey, jalapeno flakes, jalapeno powder, onion powder, marjoram, nutmeg, black pepper, ginger, celery powder, lemon extract, lemon rind). CONTAINS: MILK, WHEAT, EGG

Texas French Bread offers bread made with 100% organic base flour, much of it in the form of locally grown heirloom wheat varieties milled at Barton Springs Mill.

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