Description

Confituras has become an Austin phenomenon, selling out for years at farmers' markets and grocery stores alike.

Their small-batch jams are made from locally-sourced, seasonal ingredients to reflect Texas' best flavors from our beloved small and family-owned farms across the state. Each batch is made with care - the vibrant, authentic flavor speaks for itself.

Great for gifting, cheese plates, or an extra-special slice of morning toast. Your order will include one seasonal Confituras jam, flavor will vary based on current availability. Each flavor comes in limited quantities and we are not able to guarantee the availability of any given flavor during the week. 

Back on the Farmhouse shelves for only a limited time so get yours while you can!


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Jam, Confituras, Rotating Seasonal

Out of stock

Confituras has become an Austin phenomenon, selling out for years at farmers' markets and grocery stores alike.

Their small-batch jams are made from locally-sourced, seasonal ingredients to reflect Texas' best flavors from our beloved small and family-owned farms across the state. Each batch is made with care - the vibrant, authentic flavor speaks for itself.

Great for gifting, cheese plates, or an extra-special slice of morning toast. Your order will include one seasonal Confituras jam, flavor will vary based on current availability. Each flavor comes in limited quantities and we are not able to guarantee the availability of any given flavor during the week. 

Back on the Farmhouse shelves for only a limited time so get yours while you can!

Confituras

Confituras

Confituras was born in the summer of 2010 when, after several years of preserving the local bounty offered by the Austin farmers’ markets, Stephanie McClenny was ready to reach out and share her love of preserving in the form of a small jam company. It did not take long for the emerging local food loving community in Austin to recognize and appreciate the commitment to quality, seasonality and really good jam. They were awarded the 2011 Local Hero Award by the readers of Edible Austin and recognized nationally, winning Good Food Awards in 2011 and 2012. Teaching canning and jam-making classes came as a natural outgrowth of the company and aided in fostering and enriching the connection with community.

 

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