Description

It's dark blue-green leaves, with an "embossed texture," Italian kale has a slightly sweeter and more delicate flavor than the more common green curly kale. It is commonly used in pastas and soups, but can also be eaten raw in a salad. Store dino kale loosely wrapped in plastic in the fridge. When ready to use, be sure to rinse the leaves well. 
Organically Grown in California by Tomatero.


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Kale, Dino, Organic, 1 bunch

$3.99

It's dark blue-green leaves, with an "embossed texture," Italian kale has a slightly sweeter and more delicate flavor than the more common green curly kale. It is commonly used in pastas and soups, but can also be eaten raw in a salad. Store dino kale loosely wrapped in plastic in the fridge. When ready to use, be sure to rinse the leaves well. 
Organically Grown in California by Tomatero.

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