Description

Made with hibiscus flower, lemon, & local honey, this kombucha is an easy to love summertime favorite. With bright lemon notes and just a touch of sweetness, Local.Lemon.Love is perfect as a poolside refresher.

  • Made with organic green and oolong tea

Ingredients: organic kombucha, hibiscus flower, lemon juice, local honey.

Supplier
As yogis, Mina Rios and her husband came to know and love the health benefits of kombucha and found it complimentary to their lifestyle. After a few years, trying homemade brews from friends, they thought they would give kombucha-making a try...Kosmic was born! As a husband and wife team, they experimented with various teas, fruits, herbs, and equipment to create this magical “elixir” that we love.


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Kombucha, Local.Lemon.Love, 67 oz Growler

$13.99

Made with hibiscus flower, lemon, & local honey, this kombucha is an easy to love summertime favorite. With bright lemon notes and just a touch of sweetness, Local.Lemon.Love is perfect as a poolside refresher.

  • Made with organic green and oolong tea

Ingredients: organic kombucha, hibiscus flower, lemon juice, local honey.

Supplier
As yogis, Mina Rios and her husband came to know and love the health benefits of kombucha and found it complimentary to their lifestyle. After a few years, trying homemade brews from friends, they thought they would give kombucha-making a try...Kosmic was born! As a husband and wife team, they experimented with various teas, fruits, herbs, and equipment to create this magical “elixir” that we love.

Kosmic Kombucha

Kosmic Kombucha

Kosmic Kombucha is lovingly brewed in the heart of Austin by Omar and Mina Rios. Thanks to their shared passion for yoga, it wasn’t long before the yoga community of Austin introduced them to kombucha. For years, they purchased home-brewed booch from a fellow yogi. When she decided not to brew her own tea anymore, Omar and Mina jumped in to fill the void—and in the summer of 2010, Kosmic Kombucha was born. As Kosmic’s brewmistress, Mina goes through meticulous testing (and tasting!) procedures when developing new flavors with a variety of fresh, organic, and delicious ingredients.

 

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