Windy Hill

James and Janice Williams started Windy Hill 16 years ago in Mills County as a family farm – home to Angora goats, meat goats and red brangus cattle. They later moved to a smaller piece of land in Comanche County. In 2008, their son Ty Wolosin returned to Texas after completing graduate school at The University of Montana. The family expanded on an underused 5,000+ sq/ft garden and began growing organic produce. They have also shifted the entire goat feed supplements to organic, and the cattle are grass-fed. Windy Hill chickens are allowed to forage on native grass pastures, and supplemented only organic feed. In 2012, Windy Hill opened to Austin, further expanding the family farms.