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Description

An impressive centerpiece at your celebratory table. Windy Hill Foods lambs are 100% pasture raised. The care put into raising the animals and tending to the land resonates with each and every bite in the meat's mild flavor and tender texture. 

  • 100% Pasture Raised
  • No Antibiotics
  • No Added Hormones
  • All Natural Pasture Fed

We recommend lamb chops with with a blend of diced herbs, chili flake, lemon zest, and olive oil or crusted with herbs, mustard, and minced garlic, then seared and finished in the oven.

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Lamb, Loin Chops

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An impressive centerpiece at your celebratory table. Windy Hill Foods lambs are 100% pasture raised. The care put into raising the animals and tending to the land resonates with each and every bite in the meat's mild flavor and tender texture. 

  • 100% Pasture Raised
  • No Antibiotics
  • No Added Hormones
  • All Natural Pasture Fed

We recommend lamb chops with with a blend of diced herbs, chili flake, lemon zest, and olive oil or crusted with herbs, mustard, and minced garlic, then seared and finished in the oven.

Windy Hill

Windy Hill

James and Janice Williams started Windy Hill 16 years ago in Mills County as a family farm – home to Angora goats, meat goats and red brangus cattle. They later moved to a smaller piece of land in Comanche County. In 2008, their son Ty Wolosin returned to Texas after completing graduate school at The University of Montana. The family expanded on an underused 5,000+ sq/ft garden and began growing organic produce. They have also shifted the entire goat feed supplements to organic, and the cattle are grass-fed. Windy Hill chickens are allowed to forage on native grass pastures, and supplemented only organic feed. In 2012, Windy Hill opened to Austin, further expanding the family farms. 

 

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