Description

A produce box curated for households of 2-3, filled with epicurean delights sourced from small family farms in partnership with Sustainable Food Center, including gourmet and unusual varieties to elevate your culinary game well beyond the ordinary!
No substitutions due to the scope of the small-batch farmers

TIPS FOR USING YOUR PRODUCE BOX

  • Keep your produce as fresh as possible with these tips for storing fruits and vegetables.
  • Check out our recipes, updated each week specific to the current week's produce box
  • Snack on raw veggies, either plain or with a dip such as hummus
  • Make a salad (at least one head of lettuce is included in every Local Produce Box)
  • Roast, pan-fry, steam, boil veggies and add spices to create delicious side-dishes
  • Make a soup by simply adding stock or make it a more filling meal by adding proteins like beans, lentils or meat
  • Make a quick curry with the simple addition of a house-made sauce
  • Make a veggie stock by boiling up every bit of the leftovers from your produce box
  • If you still have produce left, be a hero by sharing the love of food with family, friends, and co-workers


What's inside

Butternut Squash (1 each) - Default: 1 - Max: 1
Okra (1 lb avg) - Default: 1 - Max: 1
Slicing Cucumbers (1 lb avg) - Default: 1 - Max: 1
Sweet Peppers (1/2 lb) or Baby Bok Choy (1/2 lb) - Default: 1 - Max: 1
Orient Pears (1 lb avg) - Default: 1 - Max: 1
Honeycrisp Apples (1 lb avg) - Default: 1 - Max: 1
Braising Mix (1/4 lb) - Default: 1 - Max: 1

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Chef's Local Produce Box

$34.99

Serves 2-3
A produce box curated for households of 2-3, filled with epicurean delights sourced from small family farms in partnership with Sustainable Food Center, including gourmet and unusual varieties to elevate your culinary game well beyond the ordinary!
No substitutions due to the scope of the small-batch farmers

TIPS FOR USING YOUR PRODUCE BOX

  • Keep your produce as fresh as possible with these tips for storing fruits and vegetables.
  • Check out our recipes, updated each week specific to the current week's produce box
  • Snack on raw veggies, either plain or with a dip such as hummus
  • Make a salad (at least one head of lettuce is included in every Local Produce Box)
  • Roast, pan-fry, steam, boil veggies and add spices to create delicious side-dishes
  • Make a soup by simply adding stock or make it a more filling meal by adding proteins like beans, lentils or meat
  • Make a quick curry with the simple addition of a house-made sauce
  • Make a veggie stock by boiling up every bit of the leftovers from your produce box
  • If you still have produce left, be a hero by sharing the love of food with family, friends, and co-workers

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