Description

Gourmet recipes, chef-prepared sauces, and the freshest organic & Texas-sourced produce, plus pasture-raised proteins. With a new menu every week (including gluten free, elimination diet and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve each week.

This is a weekly subscription service and requires the selection of at least 4 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 4 servings of one recipe or 2 servings of two recipes. Interested in more than 4 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you do not select your Meal Kits and do not skip for the week, we'll select two of our favorite 2-serving meals for you. Be sure to select your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$49.98/4 servings ($12.49 per serving)


What's inside

Choose My Meals For Me!, Two 2-Serving Meals - Default: 1 - Max: 1
Brown Butter Balsamic Mushroom Ravioli & Greens, 2 servings - Default: 0 - Max: 4
Instant Pot Curry Braised Beef & Sweet Potato, 2 servings - Default: 0 - Max: 4
Italian Pork Meatballs w/ Orzo & Winter Greens, 2 Servings - Default: 0 - Max: 4
Vietnamese Chicken Soup w/ Toasted Garlic Rice, 2 Servings - Default: 0 - Max: 4

11/29 Menu

Meal Kit Menu
Click here to download the cooking instructions for Week 11/29.


Brown Butter Balsamic Mushroom Ravioli & Kale
Artisan made pasta is filled with a creamy blend of ricotta & parmesan cheese, and savory portabella & shiitake mushrooms to create pillow-soft raviolis. Lightly wilted winter greens and crimini mushrooms are sautéed with the raviolis in a rich brown butter balsamic sauce, then garnished with crunchy, roasted almonds.

Vegetarian, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Mushroom Ravioli (portabella mushrooms, shiitake mushrooms, ricotta cheese, parmesan cheese, garlic, extra virgin olive oil, salt, pepper, unbromated and unbleached semolina flour, eggs), Kale, Arugula, Almonds, Brown Butter Balsamic (brown butter, roasted red onions, brown sugar, balsamic vinegar, salt, pepper)


Vietnamese Chicken Soup with Toasted Garlic Rice
This Vietnamese-inspired soup is simple and comforting with a slow cooked chicken stock as its flavorful base. Tender cubes of pasture-raised chicken gently poach with cabbage and carrots in a fragrant chicken stock seasoned with garlic, ginger, and fish sauce. Spoon this heart warming soup over aromatic garlic rice and garnish with scallions.

Gluten Free, Dairy Free, Nut Free.  Prep Time: 15 minutes, Cook Time: 30 minutes, Ingredients: Pasture-raised Chicken Tenders, Vietnamese Chicken Broth (chicken stock, garlic, ginger, black pepper, sugar, fish sauce), Toasted Garlic Oil ( toasted garlic, sunflower oil), Cabbage, Carrots, Green Onions, White Rice


Instant Pot Curry Braised Beef & Sweet Potato
In this pressure cooker-friendly meal, pasture-raised beef is braised to fork tender perfection in Farmhouse Kitchen's house made coconut and basil curry sauce. The beef curry is ladled over whole roasted sweet potatoes, marrying the fluffy, concentrated sweetness of the potato with the creamy & savory sauce. Enjoy with a side of roasted & caramelized cauliflower and green beans.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Beef Stew Meat, Curry Braise Sauce (onion, ginger, celery, lemongrass, carrots, sweet potato, chicken stock, fish sauce, sugar, basil, coconut milk, salt, pepper), Sweet Potatoes, Peanuts, Cauliflower, Green Beans


Italian Pork Meatballs with Orzo & Winter Greens
A swirl of house made compound butter infused with confit garlic, roasted tomatoes and fresh chives transforms Della Casa Pasta's hand made orzo into a creamy risotto. Paired with sautéed kale, roasted mushrooms and Italian sausage meatballs, this hearty and decadent, chef-approved dinner is ready in just 35 minutes.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chile flake, fennel seed, black pepper), Mushrooms, Kale, Orzo (durum semolina flour, eggs), Roasted Tomato-Chive Butter (roasted tomato, roasted garlic, chive, tarragon, lemon zest, butter, salt)


12/06 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/30.


Texas Citrus & Beet Pecan Pesto Grain Bowl
Sweet roasted beets and fresh sliced Rio Grande Valley oranges lend their earthy & bright flavors to this pecan pesto brown rice bowl. Top with crisp shaved cabbage and mixed lettuces dressed in roasted shallot & balsamic vinaigrette, crumbles of creamy chevre cheese, and crunchy spiced pecans.

Vegetarian & Gluten Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Brown Rice, Beets, Oranges, Lettuce, Cabbage, Spiced Pecans (pecans, egg whites, sugar, smoked paprika, thyme, garlic powder, onion powder, salt), Pecan Pesto (pecans, roasted garlic, lemon juice, parmesan cheese, tahini, sunflower oil, salt), Roasted Shallot Vinaigrette (balsamic vinegar, roasted shallots, honey, sunflower oil, salt, pepper), Chevre Goat Cheese


Steelhead Trout with Butter Braised Leeks & Fennel
In this seasonally-inspired bistro dinner, pan seared Riverence Steelhead trout is paired with silky, tender leeks and fennel braised in a creamy white wine sauce. Finish the sauce with a swirl of herb butter to create a luscious, rich texture. Serve the trout and braised veggies over a bed of lightly wilted spinach with a garnish of peppery radish and bright lemon.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Riverence Steelhead Trout, Fennel, Spinach, Radish, Lemon, Leek Sauce (leeks, onion, roasted garlic, white wine, vegetable stock, heavy cream), Leek Compound Butter (leeks, chives, parsley, tarragon, butter, salt)


Kung Pao Chicken with Seasonal Vegetables
Enjoy this savory Chinese take out classic at home in just 30 minutes. House made kung pao sauce is stir fried with pasture-raised chicken, crisp seasonal vegetables and fragrant whole roasted peanuts, infusing the authentically bold flavor of ginger, garlic, chiles, and fermented chile bean paste throughout. Served with white rice to enjoy every spoonful of delicious sauce.

Dairy Free & Gluten Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Chicken Tenders, Carrots, Bok Choy, Green Beans, Peanuts, White Rice, Kung Pao Sauce (ginger, garlic, green onion, fermented chili bean paste, tamari, brown sugar, dried chile peppers, roasted red bell peppers, celery, balsamic vinegar, Szechuan peppercorn)


Instant Pot Pork Tinga & Black Bean Taco Salad
This festive meal braises pork and black beans in Farmhouse Kitchen's scratch made, smoky tinga sauce. Layer the tender pork and beans over crunchy El Milagro corn tortilla chips, then garnish with house pickled red onions, avocado, lettuce & tomato, and a drizzle of cilantro-lime vinaigrette. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Pork Stew Meat, Tinga Sauce (roasted tomatoes, roasted red peppers, roasted onion, roasted garlic, chipotle pepper, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, salt), Black Beans, Pickled Onions (red onion, red wine vinegar, sugar, salt), Lime Vinaigrette (lime juice, distilled vinegar, sugar, garlic, dijon mustard, cilantro, sunflower oil, salt, pepper), Tomatoes, Avocado, Lettuce, Tortilla Chips


12/13 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 12/07.


Roasted Chicken & Citrus Beet Salad with Couscous
This refreshing winter meal features Texas Rio Star grapefruits and beets, two perfectly paired ingredients at their peak. Roasted pasture-raised chicken thighs top a bed of fluffy couscous and a salad of grapefruit, beets and candied walnuts. Finish with a drizzle of balsamic-citrus vinaigrette and a garnish of hand torn mint.

Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients:
Bone-in Chicken Thighs, Candied Spiced Walnuts (walnuts, egg whites, kosher salt, black pepper, smoked sweet paprika, garlic powder, ground thyme, brown sugar), Balsamic-Citrus Vinaigrette (lemon juice, lime juice, orange juice, white balsamic vinegar, sugar, red onion, sunflower oil, salt, pepper), Couscous, Grapefruit, Beets, Mint


Beef Picadillo with Black Beans & Rice
From Mexico to The Philippines, all the way to Spain and Argentina, picadillo is a cherished recipe around the world. Farmhouse Kitchen's take on this beloved comfort food simmers pasture-raised ground beef & locally grown kale in a savory sauce seasoned with warm spices and dotted with buttery green olives. Enjoy the picadillo over black beans & rice with a jammy golden yolk egg.

Gluten Free, Nut Free, Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, White Rice, Black Beans, Kale, Pasture-raised Eggs, Picadillo Sauce (onion, garlic, tomato, green olives, cilantro, cinnamon, cumin, allspice, chicken stock, salt, pepper)


Curry Peanut Noodle & Veggie Stir Fry Bowl
Farmhouse Kitchen's house made curried peanut sauce ties together fresh handmade noodles and local cabbage, carrots & kale for a comforting stir fried noodle bowl. Tangy with mellow heat, and rich from peanuts and coconut milk, the sauce adds layer upon layer of delicious Southeast Asian flavor.

Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Fresh Spaghetti (semolina durum wheat, eggs, salt), Red Cabbage, Kale, Carrots, Peanuts, Curried Peanut Sauce (peanut butter, lime juice, ginger, rice wine vinegar, sambal oelek, coconut milk, turmeric, cumin, cinnamon, fennel seed, coriander, star anise, black peppercorn, salt)


German Bratwurst & Potato Salad with Winter Kraut
Juicy, pasture-raised pork bratwurst sausages are classically paired with potatoes for a German-inspired supper. Creamy Yukon gold potatoes and spinach are folded with a tangy whole grain mustard dressing for a warm potato salad with bites of smoky heritage bacon. Served with Farmhouse Kitchen's crisp, house made kraut made featuring peak season, local cabbage, beets & carrots.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Pork Bratwurst Sausages (pasture-raised pork, salt, ground nutmeg, ground marjoram, ground mace, ground ginger, non-fat milk powder, dry mustard), Yukon Gold Potatoes, German Potato Salad Dressing (bacon, onions, white distilled vinegar, whole grain mustard, sugar, parsley, salt, pepper, sunflower oil), Spinach, Sauerkraut (red cabbage, beets, carrots, caraway seed, garlic, onion, salt, white distilled vinegar)


12/20 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 12/14.


Vietnamese Ginger Chicken Meatball Rice Bowl
Crisp pickled veggies, bright herbs and a punchy nước chấm style dressing give this rice bowl its Vietnamese-inspired flavor. Top a warm bed of fluffy rice with pasture-raised chicken meatballs infused with ginger and garlic, then pile on buttery lettuce and spicy radishes. Toss with refreshing mint and crunchy, house made sweet-sour pickles featuring locally grown cauliflower, carrot and cabbage. 

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutess, Ingredients: Pasture-raised Organic Ground Chicken, Mint, Ginger Seasoning (fresh ginger, garlic, sugar, salt, pepper, water), Pickles (cauliflower, carrots, cabbage, rice wine vinegar, lime juice, fish sauce, sambal oelek, sugar, water), Watermelon Radish, Lettuce, White Rice


Hearty Vegan Shepherd's Pie
Packed full of winter veggies, hearty legumes and herbs, this plant-based shepherd's pie serves up spoonful after spoonful of cozy, comforting flavor. Farmhouse Kitchen provides a prepared shepherd's pie base of slow cooked and carefully layered ingredients for the perfect hearty bite. Just top with creamy olive oil mashed potatoes and bake until golden brown and bubbly!

Vegan, Dairy Free, Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Shepherd's Pie Filling (lentils, garbanzo beans, mushrooms, carrots, cabbage, butternut squash, roasted garlic, tamari, thyme, bay leaf, rosemary, parsley), Yukon Gold Potatoes


Instant Pot Beef Bourguignon with Root Vegetables
This French-inspired beef stew is the warm and restorative cure for chilly evenings. Pasture-raised beef is cooked until fork tender with peak of the season turnips and sweet potatoes, and gently wilted spinach in Farmhouse Kitchen's umami-rich bourguignon sauce. Prepare this meal in a pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Cook Time: 45 minutes, Ingredients:Beef Stew Meat, Bourguignon Sauce (chicken stock, red wine, tomato paste, carrots, onion, celery, crimini mushrooms, bacon, thyme, parsley, bay leaf, black peppercorn, fish sauce, tamari), Sweet Potatoes, Turnips, Spinach


New Orleans BBQ Shrimp with Buttery Bread
Fresh wild-caught Gulf shrimp in a decadent, tangy sauce defines this classic New Orleans dish. Farmhouse Kitchen's twist adds creamy black eyed peas and greens beans, plus crispy toasted baguette that's ideal for dipping into the irresistible sauce. Utensils are optional, but napkins are definitely required.

Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Wild-caught Gulf Shrimp, Blackening Spice (sweet smoked paprika, granulated onion, granulated garlic, black pepper, cayenne pepper, dried thyme, dried oregano, New Mexican chili powder), Black Eyed Peas, Green Beans, Baguette, Compound Butter (butter, salt, sugar, granulated garlic, granulated onion, smoked paprika, turmeric, cayenne pepper), NOLA BBQ Sauce (roasted garlic, tamari, Worcestershire sauce, lemon juice, dijon mustard, lemon pepper, chicken stock, hot sauce, rosemary)


12/27 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 12/21.


Beef & Escabeche Tacos with Roasted Salsa Roja
For these old school Tex-Mex tacos, fill locally made flour tortillas with pasture-raised ground beef, sharp cheddar cheese and crisp lettuce. Garnish with zesty house made escabeche-style veggie pickles, roasted red salsa and a side of smoky, bacon-rich charro beans.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Flour Tortillas, Romaine Lettuce, Cheddar Cheese, Roasted Tomato Salsa (roasted tomatoes, roasted onion, roasted jalapeno peppers, roasted garlic, cilantro, sugar, salt, lime juice), Charro Beans (pinto beans, roasted onion, roasted garlic, roasted tomatoes, cilantro, Mexican oregano, cumin, bacon, chicken stock, salt, pepper), Escabeche (onions, carrots, jalapeno peppers, cauliflower, white distilled vinegar, water, Mexican oregano, thyme, salt, sugar)


Crispy Steelhead Trout with Tartar Sauce
Riverence Steelhead Trout is pan-fried to crisp the skin to golden brown perfection, while keeping the fish delicate and flaky. Served with tangy tartar sauce, house made with dill pickles, fresh chopped tarragon, chive & parsley. Enjoy with roasted Yukon potatoes and crisp-tender locally grown broccoli.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Riverence Steelhead Trout, Potatoes, Broccoli, Lemon, Tartar Sauce (mayonnaise, lemon juice, garlic, dill pickles, tarragon, chives, parsley, salt)


Chicken Fricassee with White Wine Cream Sauce
This classic French dish is the perfect comforting one-pot winter supper. Pasture-raised chicken thighs are seared until golden brown, producing savory, caramelized flavor that melds with the white wine cream sauce as it simmers with carrots, mushrooms and leeks. Served with white rice for enjoying the every spoonful of silky rich sauce.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Bone in Chicken Thighs, Crimini Mushrooms, Carrots, Leeks, White Wine Sauce (butter, onion, garlic, white wine, chicken stock, parmesan cheese, heavy cream, thyme, salt, pepper)


Quinoa Falafel Bowl with Hummus & Tahini Sauce
Crunchy, crisp garbanzo bean and quinoa falafel patties share the spotlight with nutty, caramelized roasted cauliflower in this Mediterranean inspired hummus bowl. Add briny Kalamata olives and feta cheese, fresh spinach and a drizzle of house made tahini sauce with fresh chopped herbs.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa Falafel (quinoa, garbanzo beans, roasted onion, roasted garlic, roasted mushrooms, Yukon gold potatoes, cumin, salt), Hummus (garbanzo beans, roasted garlic, lemon juice, tahini, cumin, sunflower oil, salt), Kalamata Olives, Feta Cheese, Cauliflower, Spinach, Herb Tahini Sauce (tahini, lemon juice, roasted garlic, dijon, Greek yogurt, parsley, mint, chive, sunflower oil, salt, pepper)


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Meal Kit Subscription

Price dependent on items selected. Actual price will be reflected in the cart.

$12.49/serving

Gourmet recipes, chef-prepared sauces, and the freshest organic & Texas-sourced produce, plus pasture-raised proteins. With a new menu every week (including gluten free, elimination diet and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve each week.

This is a weekly subscription service and requires the selection of at least 4 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 4 servings of one recipe or 2 servings of two recipes. Interested in more than 4 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you do not select your Meal Kits and do not skip for the week, we'll select two of our favorite 2-serving meals for you. Be sure to select your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$49.98/4 servings ($12.49 per serving)

Meal Kit Menu
Click here to download the cooking instructions for Week 11/29.


Brown Butter Balsamic Mushroom Ravioli & Kale
Artisan made pasta is filled with a creamy blend of ricotta & parmesan cheese, and savory portabella & shiitake mushrooms to create pillow-soft raviolis. Lightly wilted winter greens and crimini mushrooms are sautéed with the raviolis in a rich brown butter balsamic sauce, then garnished with crunchy, roasted almonds.

Vegetarian, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Mushroom Ravioli (portabella mushrooms, shiitake mushrooms, ricotta cheese, parmesan cheese, garlic, extra virgin olive oil, salt, pepper, unbromated and unbleached semolina flour, eggs), Kale, Arugula, Almonds, Brown Butter Balsamic (brown butter, roasted red onions, brown sugar, balsamic vinegar, salt, pepper)


Vietnamese Chicken Soup with Toasted Garlic Rice
This Vietnamese-inspired soup is simple and comforting with a slow cooked chicken stock as its flavorful base. Tender cubes of pasture-raised chicken gently poach with cabbage and carrots in a fragrant chicken stock seasoned with garlic, ginger, and fish sauce. Spoon this heart warming soup over aromatic garlic rice and garnish with scallions.

Gluten Free, Dairy Free, Nut Free.  Prep Time: 15 minutes, Cook Time: 30 minutes, Ingredients: Pasture-raised Chicken Tenders, Vietnamese Chicken Broth (chicken stock, garlic, ginger, black pepper, sugar, fish sauce), Toasted Garlic Oil ( toasted garlic, sunflower oil), Cabbage, Carrots, Green Onions, White Rice


Instant Pot Curry Braised Beef & Sweet Potato
In this pressure cooker-friendly meal, pasture-raised beef is braised to fork tender perfection in Farmhouse Kitchen's house made coconut and basil curry sauce. The beef curry is ladled over whole roasted sweet potatoes, marrying the fluffy, concentrated sweetness of the potato with the creamy & savory sauce. Enjoy with a side of roasted & caramelized cauliflower and green beans.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Beef Stew Meat, Curry Braise Sauce (onion, ginger, celery, lemongrass, carrots, sweet potato, chicken stock, fish sauce, sugar, basil, coconut milk, salt, pepper), Sweet Potatoes, Peanuts, Cauliflower, Green Beans


Italian Pork Meatballs with Orzo & Winter Greens
A swirl of house made compound butter infused with confit garlic, roasted tomatoes and fresh chives transforms Della Casa Pasta's hand made orzo into a creamy risotto. Paired with sautéed kale, roasted mushrooms and Italian sausage meatballs, this hearty and decadent, chef-approved dinner is ready in just 35 minutes.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chile flake, fennel seed, black pepper), Mushrooms, Kale, Orzo (durum semolina flour, eggs), Roasted Tomato-Chive Butter (roasted tomato, roasted garlic, chive, tarragon, lemon zest, butter, salt)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 11/30.


Texas Citrus & Beet Pecan Pesto Grain Bowl
Sweet roasted beets and fresh sliced Rio Grande Valley oranges lend their earthy & bright flavors to this pecan pesto brown rice bowl. Top with crisp shaved cabbage and mixed lettuces dressed in roasted shallot & balsamic vinaigrette, crumbles of creamy chevre cheese, and crunchy spiced pecans.

Vegetarian & Gluten Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Brown Rice, Beets, Oranges, Lettuce, Cabbage, Spiced Pecans (pecans, egg whites, sugar, smoked paprika, thyme, garlic powder, onion powder, salt), Pecan Pesto (pecans, roasted garlic, lemon juice, parmesan cheese, tahini, sunflower oil, salt), Roasted Shallot Vinaigrette (balsamic vinegar, roasted shallots, honey, sunflower oil, salt, pepper), Chevre Goat Cheese


Steelhead Trout with Butter Braised Leeks & Fennel
In this seasonally-inspired bistro dinner, pan seared Riverence Steelhead trout is paired with silky, tender leeks and fennel braised in a creamy white wine sauce. Finish the sauce with a swirl of herb butter to create a luscious, rich texture. Serve the trout and braised veggies over a bed of lightly wilted spinach with a garnish of peppery radish and bright lemon.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Riverence Steelhead Trout, Fennel, Spinach, Radish, Lemon, Leek Sauce (leeks, onion, roasted garlic, white wine, vegetable stock, heavy cream), Leek Compound Butter (leeks, chives, parsley, tarragon, butter, salt)


Kung Pao Chicken with Seasonal Vegetables
Enjoy this savory Chinese take out classic at home in just 30 minutes. House made kung pao sauce is stir fried with pasture-raised chicken, crisp seasonal vegetables and fragrant whole roasted peanuts, infusing the authentically bold flavor of ginger, garlic, chiles, and fermented chile bean paste throughout. Served with white rice to enjoy every spoonful of delicious sauce.

Dairy Free & Gluten Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Chicken Tenders, Carrots, Bok Choy, Green Beans, Peanuts, White Rice, Kung Pao Sauce (ginger, garlic, green onion, fermented chili bean paste, tamari, brown sugar, dried chile peppers, roasted red bell peppers, celery, balsamic vinegar, Szechuan peppercorn)


Instant Pot Pork Tinga & Black Bean Taco Salad
This festive meal braises pork and black beans in Farmhouse Kitchen's scratch made, smoky tinga sauce. Layer the tender pork and beans over crunchy El Milagro corn tortilla chips, then garnish with house pickled red onions, avocado, lettuce & tomato, and a drizzle of cilantro-lime vinaigrette. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Pork Stew Meat, Tinga Sauce (roasted tomatoes, roasted red peppers, roasted onion, roasted garlic, chipotle pepper, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, salt), Black Beans, Pickled Onions (red onion, red wine vinegar, sugar, salt), Lime Vinaigrette (lime juice, distilled vinegar, sugar, garlic, dijon mustard, cilantro, sunflower oil, salt, pepper), Tomatoes, Avocado, Lettuce, Tortilla Chips

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 12/07.


Roasted Chicken & Citrus Beet Salad with Couscous
This refreshing winter meal features Texas Rio Star grapefruits and beets, two perfectly paired ingredients at their peak. Roasted pasture-raised chicken thighs top a bed of fluffy couscous and a salad of grapefruit, beets and candied walnuts. Finish with a drizzle of balsamic-citrus vinaigrette and a garnish of hand torn mint.

Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients:
Bone-in Chicken Thighs, Candied Spiced Walnuts (walnuts, egg whites, kosher salt, black pepper, smoked sweet paprika, garlic powder, ground thyme, brown sugar), Balsamic-Citrus Vinaigrette (lemon juice, lime juice, orange juice, white balsamic vinegar, sugar, red onion, sunflower oil, salt, pepper), Couscous, Grapefruit, Beets, Mint


Beef Picadillo with Black Beans & Rice
From Mexico to The Philippines, all the way to Spain and Argentina, picadillo is a cherished recipe around the world. Farmhouse Kitchen's take on this beloved comfort food simmers pasture-raised ground beef & locally grown kale in a savory sauce seasoned with warm spices and dotted with buttery green olives. Enjoy the picadillo over black beans & rice with a jammy golden yolk egg.

Gluten Free, Nut Free, Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, White Rice, Black Beans, Kale, Pasture-raised Eggs, Picadillo Sauce (onion, garlic, tomato, green olives, cilantro, cinnamon, cumin, allspice, chicken stock, salt, pepper)


Curry Peanut Noodle & Veggie Stir Fry Bowl
Farmhouse Kitchen's house made curried peanut sauce ties together fresh handmade noodles and local cabbage, carrots & kale for a comforting stir fried noodle bowl. Tangy with mellow heat, and rich from peanuts and coconut milk, the sauce adds layer upon layer of delicious Southeast Asian flavor.

Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Fresh Spaghetti (semolina durum wheat, eggs, salt), Red Cabbage, Kale, Carrots, Peanuts, Curried Peanut Sauce (peanut butter, lime juice, ginger, rice wine vinegar, sambal oelek, coconut milk, turmeric, cumin, cinnamon, fennel seed, coriander, star anise, black peppercorn, salt)


German Bratwurst & Potato Salad with Winter Kraut
Juicy, pasture-raised pork bratwurst sausages are classically paired with potatoes for a German-inspired supper. Creamy Yukon gold potatoes and spinach are folded with a tangy whole grain mustard dressing for a warm potato salad with bites of smoky heritage bacon. Served with Farmhouse Kitchen's crisp, house made kraut made featuring peak season, local cabbage, beets & carrots.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Pork Bratwurst Sausages (pasture-raised pork, salt, ground nutmeg, ground marjoram, ground mace, ground ginger, non-fat milk powder, dry mustard), Yukon Gold Potatoes, German Potato Salad Dressing (bacon, onions, white distilled vinegar, whole grain mustard, sugar, parsley, salt, pepper, sunflower oil), Spinach, Sauerkraut (red cabbage, beets, carrots, caraway seed, garlic, onion, salt, white distilled vinegar)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 12/14.


Vietnamese Ginger Chicken Meatball Rice Bowl
Crisp pickled veggies, bright herbs and a punchy nước chấm style dressing give this rice bowl its Vietnamese-inspired flavor. Top a warm bed of fluffy rice with pasture-raised chicken meatballs infused with ginger and garlic, then pile on buttery lettuce and spicy radishes. Toss with refreshing mint and crunchy, house made sweet-sour pickles featuring locally grown cauliflower, carrot and cabbage. 

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutess, Ingredients: Pasture-raised Organic Ground Chicken, Mint, Ginger Seasoning (fresh ginger, garlic, sugar, salt, pepper, water), Pickles (cauliflower, carrots, cabbage, rice wine vinegar, lime juice, fish sauce, sambal oelek, sugar, water), Watermelon Radish, Lettuce, White Rice


Hearty Vegan Shepherd's Pie
Packed full of winter veggies, hearty legumes and herbs, this plant-based shepherd's pie serves up spoonful after spoonful of cozy, comforting flavor. Farmhouse Kitchen provides a prepared shepherd's pie base of slow cooked and carefully layered ingredients for the perfect hearty bite. Just top with creamy olive oil mashed potatoes and bake until golden brown and bubbly!

Vegan, Dairy Free, Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Shepherd's Pie Filling (lentils, garbanzo beans, mushrooms, carrots, cabbage, butternut squash, roasted garlic, tamari, thyme, bay leaf, rosemary, parsley), Yukon Gold Potatoes


Instant Pot Beef Bourguignon with Root Vegetables
This French-inspired beef stew is the warm and restorative cure for chilly evenings. Pasture-raised beef is cooked until fork tender with peak of the season turnips and sweet potatoes, and gently wilted spinach in Farmhouse Kitchen's umami-rich bourguignon sauce. Prepare this meal in a pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Cook Time: 45 minutes, Ingredients:Beef Stew Meat, Bourguignon Sauce (chicken stock, red wine, tomato paste, carrots, onion, celery, crimini mushrooms, bacon, thyme, parsley, bay leaf, black peppercorn, fish sauce, tamari), Sweet Potatoes, Turnips, Spinach


New Orleans BBQ Shrimp with Buttery Bread
Fresh wild-caught Gulf shrimp in a decadent, tangy sauce defines this classic New Orleans dish. Farmhouse Kitchen's twist adds creamy black eyed peas and greens beans, plus crispy toasted baguette that's ideal for dipping into the irresistible sauce. Utensils are optional, but napkins are definitely required.

Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Wild-caught Gulf Shrimp, Blackening Spice (sweet smoked paprika, granulated onion, granulated garlic, black pepper, cayenne pepper, dried thyme, dried oregano, New Mexican chili powder), Black Eyed Peas, Green Beans, Baguette, Compound Butter (butter, salt, sugar, granulated garlic, granulated onion, smoked paprika, turmeric, cayenne pepper), NOLA BBQ Sauce (roasted garlic, tamari, Worcestershire sauce, lemon juice, dijon mustard, lemon pepper, chicken stock, hot sauce, rosemary)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 12/21.


Beef & Escabeche Tacos with Roasted Salsa Roja
For these old school Tex-Mex tacos, fill locally made flour tortillas with pasture-raised ground beef, sharp cheddar cheese and crisp lettuce. Garnish with zesty house made escabeche-style veggie pickles, roasted red salsa and a side of smoky, bacon-rich charro beans.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Flour Tortillas, Romaine Lettuce, Cheddar Cheese, Roasted Tomato Salsa (roasted tomatoes, roasted onion, roasted jalapeno peppers, roasted garlic, cilantro, sugar, salt, lime juice), Charro Beans (pinto beans, roasted onion, roasted garlic, roasted tomatoes, cilantro, Mexican oregano, cumin, bacon, chicken stock, salt, pepper), Escabeche (onions, carrots, jalapeno peppers, cauliflower, white distilled vinegar, water, Mexican oregano, thyme, salt, sugar)


Crispy Steelhead Trout with Tartar Sauce
Riverence Steelhead Trout is pan-fried to crisp the skin to golden brown perfection, while keeping the fish delicate and flaky. Served with tangy tartar sauce, house made with dill pickles, fresh chopped tarragon, chive & parsley. Enjoy with roasted Yukon potatoes and crisp-tender locally grown broccoli.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Riverence Steelhead Trout, Potatoes, Broccoli, Lemon, Tartar Sauce (mayonnaise, lemon juice, garlic, dill pickles, tarragon, chives, parsley, salt)


Chicken Fricassee with White Wine Cream Sauce
This classic French dish is the perfect comforting one-pot winter supper. Pasture-raised chicken thighs are seared until golden brown, producing savory, caramelized flavor that melds with the white wine cream sauce as it simmers with carrots, mushrooms and leeks. Served with white rice for enjoying the every spoonful of silky rich sauce.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Bone in Chicken Thighs, Crimini Mushrooms, Carrots, Leeks, White Wine Sauce (butter, onion, garlic, white wine, chicken stock, parmesan cheese, heavy cream, thyme, salt, pepper)


Quinoa Falafel Bowl with Hummus & Tahini Sauce
Crunchy, crisp garbanzo bean and quinoa falafel patties share the spotlight with nutty, caramelized roasted cauliflower in this Mediterranean inspired hummus bowl. Add briny Kalamata olives and feta cheese, fresh spinach and a drizzle of house made tahini sauce with fresh chopped herbs.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa Falafel (quinoa, garbanzo beans, roasted onion, roasted garlic, roasted mushrooms, Yukon gold potatoes, cumin, salt), Hummus (garbanzo beans, roasted garlic, lemon juice, tahini, cumin, sunflower oil, salt), Kalamata Olives, Feta Cheese, Cauliflower, Spinach, Herb Tahini Sauce (tahini, lemon juice, roasted garlic, dijon, Greek yogurt, parsley, mint, chive, sunflower oil, salt, pepper)

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