Description

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

$49.98/4 servings


What's inside

Chimichurri Cheeseburgers w/ Pickled Red Onions, 2 servings - Default: 0 - Max: 4
Sweet Jalapeno Glazed Chicken Wings, 2 Servings - Default: 0 - Max: 4
Veggie Miso Ramen w/ Soft Boiled Egg, 2 servings - Default: 0 - Max: 4
Wild Boar Chops w/ Roasted Sweet Potato & Apple, 2 servings - Default: 0 - Max: 4
Choose My Meals For Me!, Two 2-Serving Meals - Default: 1 - Max: 1

09/14 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 09/08***


Honey-Djion Chicken with Garlic Sweet Potatoes
The delicious aroma of roasted chicken will fill your kitchen as you prepare this flavorful and comforting dinner. Bone-in chicken thighs and drumsticks are roasted to juicy perfection, then glazed in sweet and savory herb & honey-dijon sauce. Served with garlic butter roasted sweet potatoes and kale.

*Gluten Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Bone-in Chicken Thighs & Drumsticks, Herb & Honey-Dijon Sauce (dijon mustard, roasted garlic, honey, rosemary, chicken stock, salt, pepper), Compound Butter (butter, roasted garlic, parsley), Sweet Potatoes, Kale

Red Chili Pork & Veggie Tacos with Charro Beans
This taco dinner comes together quickly and is great any night of the week. Pasture-raised pork is simmered with Farmhouse Kitchen's house made red chili sauce - a flavorful, slow cooked blend of fresh tomatoes, garlic, dried chiles, and bold spices. The red chili pork is tucked into warm, locally made flour tortillas, then topped with ribbons of carrots and squash for sweetness and crunch. Served with a side of smoky charro beans.

*Dairy Free & Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Carrots, Squash, Flour Tortillas, Red Chili Sauce (onions, garlic, tomato, guajillo chili, ancho chili, cumin, cinnamon, oregano, allspice, chicken stock, red wine vinegar, salt, pepper), Charro Beans (pinto beans, bacon, onions, garlic, tomatoes, cilantro, cumin, New Mexican chili powder, chicken stock, salt, pepper).


Instant Pot Chermoula Beef & Veggie Farro Hash
Farmhouse Kitchen proves that brunch isn't just reserved for the weekends in this locally sourced meal with a North African twist. Braised lean longhorn beef is combined with hearty farro, sweet potatoes, and peppers to create a crispy hash that's the perfect bed for a fried pasture-raised egg. The beef and vegetable-farro hash is finished with a zesty chermoula sauce that's packed full of herbs and aromatic spices. Prepare this meal using a pressure cooker, such as Instant Pot, or slow cooker.

*Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: beef stew meat, Instant Pot Sauce (chicken stock, onions, garlic, thyme, salt, pepper), Farro, Sweet Peppers, Sweet Potatoes, Pasture-Raised Egg, Chermoula (Parsley, cilantro, mint, garlic, coriander seed, cumin, chili flake, lemon juice, canola oil, salt, pepper)


Quinoa Protein Bowl with Golden Coconut Sauce
This heart healthy vegan meal is filled to the brim with protein and nutrient rich cilantro lime quinoa, black beans, seasonal greens, and sweet potatoes. For a crunchy contrast, the bowl is garnished with toasted almonds and then drizzled with Farmhouse Kitchen's golden coconut sauce - a sweet and tangy blend of coconut milk, ginger, Fresno chiles, turmeric and lime juice.

*Gluten Free & Dairy Free & Vegan*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa, Sweet Potatoes, Black Beans, Seasonal Greens, Almonds, Coconut-Turmeric Sauce (coconut milk, ginger, lime juice, turmeric, sugar, salt, peanuts), Cilantro Lime Dressing (lime juice, garlic, chili flake, cilantro, canola oil, salt)


09/21 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 09/15***


Wild Boar Chops with Roasted Sweet Potato & Apples
This quick and easy meal celebrates the lovely Fall flavors of savory pork, sweet apples, and zesty mustard. Juicy wild Texas boar chops are roasted with sweet potatoes and apples, then topped with a light salad of peppery arugula tossed in a dressing of fresh local apples and house made mustard.

*Gluten Free, Dairy Free & Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild Boar Chops, Apples, Sweet Potatoes, Arugula, Apple-Mustard Dressing (apples, white balsamic vinegar, dijon mustard, whole grain mustard, canola oil, salt, pepper)


Sweet Jalapeno Glazed Chicken Wings
The Thai-inspired jalapeno-garlic sauce is the star of this meal, glazing baked pasture-raised chicken wings with an addictive, sweet and tangy flavor. These finger lickin' Thai sticky wings are garnished with roasted peanuts and served with a side of fresh cucumbers and steamed white rice.


*Gluten Free & Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Chicken Wings, Sweet Jalapeño Glaze (jalapeño, garlic, distilled vinegar, sugar, salt, water), Peanuts, Sweet Peppers, Cucumber, White Rice


Chimichurri Cheeseburgers with Pickled Red Onions
These chimichurri cheeseburgers offer a flavorful and healthy alternative to the fast-food staple. Ready in under 30 minutes, the beef burgers are served on fluffy challah buns and topped with local cheddar cheese, tomatoes, and Farmhouse Kitchen's housemade picked red onions, then finished with an herb-packed chimichurri sauce. Served with a light side salad, this meal will satisfy the deepest of cheeseburger cravings without the guilt.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Ground Beef, Chimichurri Sauce (cilantro, parsley, oregano, chili flake, garlic, pickled red onions, red wine vinegar, canola oil, salt, pepper), Red Wine Vinaigrette (red wine vinegar, dijon mustard, oregano, canola oil, salt, pepper), Pickled Red Onions (red onion, red wine vinegar, sugar, salt), Cheddar Cheese, Tomato, Lettuce, Challah Buns


Veggie Miso Ramen with Soft Boiled Egg
This slurp-worthy, steamy bowl of miso ramen is back by popular demand! Farmhouse Kitchen's broth is layered with deep, savory flavors from slow cooked umami-rich vegetables. The aromatic broth is ladled over summer vegetables and perfectly chewy noodles hand made by our friends at Della Casa Pasta Co. in Tomball, Texas, and then topped with a soft boiled pasture-raised egg.

*Dairy Free, Nut Free & Vegetarian* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Spaghetti (durum semolina flour, eggs), Corn, Green Beans, Squash, Pasture-Raised Eggs, Ramen Broth (onions, garlic, ginger, tomato paste, roasted red peppers, sesame seeds, miso, gochugaru, dried mushrooms, kombu, tamari, water, salt)


09/28 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 09/22***


Kung Pao Chicken & Vegetables with White Rice
Make this bold and savory Chinese take out classic at home in less than 30 minutes. A stir fry of pasture-raised chicken, green beans, carrots, squash, and fragrant roasted peanuts are coated in a house made kung pao sauce made with aromatic ginger, garlic and Szechuan peppercorn. Served with brown rice to enjoy every spoonful of delicious sauce.

*
Dairy-Free & Gluten-Free* Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Chicken Tenders, Carrots, Green Beans, Squash, Peanuts, Brown Rice, Kung Pao Sauce (ginger, garlic, spring onion, tamari, brown sugar, chili flake, Szechuan peppercorn, white pepper, salt)


Instant Pot Braised Pork & Black Bean Tostadas
Tender braised pasture-raised pork is layered over creamy, garlicky black beans on El Milagro Tortilleria's irresistibly crunchy tostadas, then topped with a saute of sweet peppers and corn. The tostadas are garnished with a drizzle of Farmhouse Kitchen's green chile hot sauce and served with a side of seasoned rice. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

*Gluten Free, Nut Free, Dairy Free* Prep Time: 15 minutes, Hands on Time: 45 minutes, Ingredients: Pork Stew Meat, Instant Pot Sauce (chicken stock, roasted tomato, roasted garlic, cilantro, cumin, New Mexican chili powder, paprika, oregano, garlic powder, onion powder, salt), Creamy Black Beans (black beans, cumin, smoked paprika, roasted garlic oil, salt), Sweet Peppers, Corn, Doña Sauce (New Mexican peppers, salt, canola oil), Rice Spice (smoked paprika, cumin, oregano, onion powder, garlic powder, salt), White Rice, Tostadas


Romesco Beef Meatballs with Quinoa & Broccoli
This nutritious and flavor-packed dinner pairs Shirttail Creek Farm's 100% grass-fed, pasture-raised beef with Farmhouse Kitchen's popular Romesco Sauce. Addictingly savory and zesty, the Spanish-inspired Romesco sauce is spooned over a bed of tender meatballs, roasted broccoli and garlic quinoa pilaf with a garnish of fresh cherry tomatoes.


*Gluten-Free & Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Beef, Meatball Seasoning (onion powder, garlic powder. pecans, salt, and pepper), Romesco Sauce (roasted red peppers, roasted tomatoes, roasted garlic, roasted garlic oil, pecans, red wine vinegar, salt and pepper), Garlic Magic (garlic, parsley, chili flakes, canola oil, salt), Quinoa, Broccoli, Cherry Tomatoes


Smoked Potato Gnocchi with Blue Cheese & Walnuts
Tender, pillowy gnocchi from Della Casa Pasta Co. in Tomball, TX provides subtle smoky flavors in this decadent dinner. The gnocchi are enrobed in a creamy sauce made with local Deep Ellum blue cheese and fresh herbs, then folded with spinach and roasted caramelized broccoli. Toasted walnuts finish the dish, adding richness and satisfying crunch.

*Vegetarian*, Prep Time: 10 minutes, Total Time: 35 minutes, Ingredients: Smoked Potato Gnocchi, Broccoli, Spinach, Walnuts, Blue Cheese Sauce (heavy cream, blue cheese, parsley, chive, salt, and pepper)


10/05 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 09/29***


Blackened Chicken Breast Sandwich with Dijonaise
Pasture-raised boneless chicken breasts are seasoned with Farmhouse Kitchen's smoky spice blend and sauteed to juicy perfection. The blackened chicken sandwich is piled high on fluffy challah buns with crisp vegetables, house pickled red onions, and a creamy dijonaise. Served with a side of roasted Texas grown yukon potatoes.

*Dairy-Free & Nut-Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Challah Buns, Lettuce, Tomato, Pickled Onions (red onions, red wine vinegar, sugar, salt), Dijonaise (dijon mustard, whole grain mustard, mayonnaise), Yukon Gold Potatoes, Blackening Spice (sweet smoked paprika, granulated onion, granulated garlic, black pepper, cayenne, thyme, oregano, New Mexican chile powder, salt)


Lemongrass Soup with Pork Meatballs & Garlic Rice
This aromatic lemongrass soup will comfort and cure whatever ails you. Tender pork meatballs are poached with bok choy, mushrooms, and carrots in a lemongrass and tamari chicken stock. The soup is spooned over aromatic garlic infused brown rice with crunchy sunflower seeds and a garnish of scallions.

*Gluten Free & Dairy Free & Nut Free* Prep Time: 20 minutes, Total Time: 40 minutes, Ingredients: Ground Pork, Vietnamese Spice Blend (onion powder, black pepper, dried cilantro, salt), Chicken Soup Base (chicken broth, onion, garlic, black pepper, salt, lemongrass, tamari), Carrots, Bok Choy, Mushrooms, Green Onions, Brown Rice, Garlic Condiment (toasted garlic, sunflower seeds, salt)


Tex-Mex Stuffed Sweet Potatoes with Beef & Veggies
This Tex-Mex take on a loaded baked potato will satisfy your cravings for a hearty, decadent dinner. Local ground beef and cauliflower rice are seasoned with savory spices and herbs, then stuffed into baked sweet potatoes. Sweet, juicy cherry tomatoes and Farmhouse Kitchen's own creamy jalapeno sauce top the loaded sweet potatoes. Served with a light salad of crisp local lettuce and house made lime vinaigrette.

*Dairy-Free, Nut-Free, Gluten-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Ground Beef, Tex-Mex Spice (smoked paprika, cumin, New Mexican chili powder, oregano, garlic powder, dried cilantro, salt, pepper), Cauliflower Rice, Cherry Tomatoes, Creamy Jalapeno Sauce (roasted jalapeños, water, rice wine vinegar, roasted garlic oil, salt), Sweet Potato, Lettuce, Vinaigrette (lime juice, distilled vinegar, dijon mustard, toasted garlic, canola oil, salt, and pepper)


Cauliflower & Black Eyed Pea Tikka Masala
Farmhouse Kitchen's take on the classic Indian cooking sauce, tikka masala, is a tantalizing blend of roasted tomatoes, spices, coconut milk and yogurt. Cauliflower, black eyed peas, and leeks are simmered in the velvety sauce and then spooned over hearty brown rice. Served with a light spinach salad dressed with coriander vinaigrette.

*Gluten-Free, Nut-Free, Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Tikka Masala Sauce (oil, onion, ginger, tomatoes, turmeric, cumin, coriander, garam masala, lemon juice, coconut milk, greek yogurt, cilantro, salt, pepper), Black-Eyed Peas, Coriander Vinaigrette (coriander, cilantro, lime juice, canola oil, salt, pepper), Cauliflower, Leeks, Spinach, Brown Rice


10/12 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 10/06***


Bison Migas Tacos with Salsa de Arbol
Migas tacos are given a boost of nutritious, heart healthy protein with the addition of grass fed local bison from our friends at Thunderheart Bison and Roam Ranch. Crunchy tortillas and Farmhouse Kitchen's roasted salsa are folded with pasture-raised eggs and ground bison, then tucked into warm corn tortillas. Served with a crisp cabbage slaw and creamy garlic pinto beans.


*Dairy-Free, Nut-Free, Gluten-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Ground Bison, Pasture-raised Eggs, Tortilla Chips (stone ground corn, corn oil, sea salt, calcium hydroxide), Migas Mix (roasted tomato, roasted onion, roasted jalapeno, cilantro, salt), Corn Tortillas, Green Cabbage, Slaw Dressing (apple cider vinegar, shredded carrots, Mexican oregano, Dijon mustard, dried chile flake, canola oil, salt, pepper), Refried Beans (pinto beans, roasted garlic oil, salt)


Lemon Pepper Chicken with Citrus-Caper Sauce
This cozy roasted chicken dinner starts with coriander and lemon seasoned pasture-raised chicken thighs and drumsticks that are roasted to golden brown. Farmhouse Kitchen provides a roasted garlic and thyme-scented chicken stock and caper compound butter to create a quick pan sauce, capturing all the savory roasted chicken flavor. Spoon this rich, velvety pan sauce over the roasted chicken, roasted potatoes and kale.

*Nut-Free & Gluten-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Chicken Drumsticks & Thighs, Lemon Pepper (lemon pepper, coriander, onion powder, dried rosemary), Pan Sauce (chicken stock, roasted garlic, thyme, lemon juice, salt, Caper Butter (butter, capers, lemon zest), Kale, Potatoes


Instant Pot Orange Beef & Veggie Stir Fry
Prepared with fresh, local ingredients, this Chinese take-out classic is ready in just 35 minutes. Farmhouse Kitchen's tangy-sweet orange sauce is an aromatic blend of fresh orange zest, spices and rice wine vinegar that infuses tender cubes of braised beef. Mushrooms, bok choy and green beans are quickly stir fried and folded with the orange beef, then served over brown rice. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

*Dairy-Free, Nut-Free, Gluten-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Beef Stew Meat, Instant Pot Sauce (orange sauce, ginger, rice wine vinegar, brown sugar, chili flake, Sichuan peppercorn, black pepper, orange zest, tamari, chicken stock, salt), Mushrooms, Bok Choy, Green Beans, Brown Rice


Creamy Garlic Parmesan Orzo & Roasted Vegetables
The orzo from Della Casa Pasta in Tomball, TX is a staff favorite for it's handmade, hearty texture that makes it ideal for transforming into a creamy risotto, but with a lot less effort and stirring. Tender ribbons of kale are folded into the orzo with a roasted garlic and parmesan compound butter, forming a rich and decadent base for roasted butternut squash and broccoli, and a crunchy garnish of spiced pecans.

*Vegetarian* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Orzo (durum semolina flour, water), Kale, Parmesan Butter (butter, roasted garlic, Parmesan cheese, parsley, salt), Butternut Squash, Broccoli, Spiced Pecans (pecans, egg whites, smoked paprika, garlic powder, thyme, brown sugar, salt)


10/19 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 10/13***


Fettuccine with Braised Pork Ragu & Roasted Squash
Enjoy a bowl of hearty pasta in minutes with Farmhouse Kitchen's braised pork ragu and fresh handmade fettuccine from Della Casa Pasta. Slow cooked with aromatics, tomatoes and fresh sage, then finished with a touch of cream for richness, the ragu sauce only requires a quick simmer with the prepared braised pork. Tossed with perfectly al dente pasta and served with a side of balsamic roasted summer squash, dinner is ready to enjoy in no time. Buon appetito!

*Nut-Free* Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Braised Pork, Ragu Sauce (onions, carrot, celery, garlic, San Marzano tomatoes, thyme, bay leaf, cream, parmesan cheese, sage, pork stock, salt, pepper), Fettuccine (durum semolina wheat flour, eggs, salt), Yellow Squash, Zucchini, Balsamic Condiment (roasted red onions, roasted garlic, balsamic vinegar, sugar, black pepper, garlic oil)


Texas Hot Wings with Crispy Potatoes & Pickles
Skip the deep fat fryer and messy cleanup with these roasted Texas style hot wings. Pasture-raised chicken wings are roasted at high heat until crispy and golden brown. Tossed with Farmhouse Kitchen's own tangy, smoky hot sauce and garlic butter, these wings are addictively finger lickin' good. Served with roasted potatoes, crunchy celery and house made pickles.

*Nut-Free & Gluten-Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised chicken wings, Hot Sauce (roasted onion, roasted red bell peppers, roasted jalapenos, roasted tomatoes, dried New Mexican chili peppers, apple cider vinegar, honey, smoked paprika, celery salt, chicken stock, salt, pepper), Compound Butter (butter, roasted garlic, salt), Potatoes, Celery, Pickles (cucumbers, apple cider vinegar sugar, salt, garlic, red onion)


Thai Panang Beef & Vegetable Curry
In this Thai inspired meal, local pasture-raised ground beef and vegetables are simmered in Farmhouse Kitchen's house made panang curry sauce. Layers of spicy, salty, and sweet flavors, alongside fresh herbs and coconut milk, are slow cooked to create this classic Thai curry. Served over white rice with garnishes of fresh radish and tender boiled eggs

*Dairy-Free & Gluten-Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Panang Sauce (shallots, jalapeno, ginger, garlic, cilantro, peanuts, cumin seeds, coriander seed, nutmeg, beef stock, coconut milk, fish sauce, basil), Green Beans, Corn, Watermelon Radish, Pasture-raised Egg, White Rice


Black Bean Burger with Tomato & Cucumber Salad
This black bean burger is not your ordinary, store-bought variety. Made with protein-rich black beans, roasted sweet peppers, and feta cheese, these hearty and satisfying burgers are piled high with local cheddar cheese, lettuce, and house made zucchini pickles. Served on a fluffy whole wheat bun with a side of refreshing tomato & cucumber salad.

*Vegetarian, Nut Free* Prep Time: 15 minutes, Hands on Time: 35 minutes, Ingredients: Black Bean Burger (black beans, roasted onion, roasted sweet peppers, garlic, feta cheese, egg, panko bread crumbs), Zucchini Pickles ( zucchini, mixed sweet peppers, distilled vinegar, water, salt, sugar), Pickled Onion Vinaigrette (pickled onion vinegar, Dijon mustard, dried oregano, canola oil, salt, pepper), Cheddar Cheese, Lettuce, Cucumber, Cherry Tomato, Whole Wheat Buns


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$12.49/serving

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

$49.98/4 servings

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 09/08***


Honey-Djion Chicken with Garlic Sweet Potatoes
The delicious aroma of roasted chicken will fill your kitchen as you prepare this flavorful and comforting dinner. Bone-in chicken thighs and drumsticks are roasted to juicy perfection, then glazed in sweet and savory herb & honey-dijon sauce. Served with garlic butter roasted sweet potatoes and kale.

*Gluten Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Bone-in Chicken Thighs & Drumsticks, Herb & Honey-Dijon Sauce (dijon mustard, roasted garlic, honey, rosemary, chicken stock, salt, pepper), Compound Butter (butter, roasted garlic, parsley), Sweet Potatoes, Kale

Red Chili Pork & Veggie Tacos with Charro Beans
This taco dinner comes together quickly and is great any night of the week. Pasture-raised pork is simmered with Farmhouse Kitchen's house made red chili sauce - a flavorful, slow cooked blend of fresh tomatoes, garlic, dried chiles, and bold spices. The red chili pork is tucked into warm, locally made flour tortillas, then topped with ribbons of carrots and squash for sweetness and crunch. Served with a side of smoky charro beans.

*Dairy Free & Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Carrots, Squash, Flour Tortillas, Red Chili Sauce (onions, garlic, tomato, guajillo chili, ancho chili, cumin, cinnamon, oregano, allspice, chicken stock, red wine vinegar, salt, pepper), Charro Beans (pinto beans, bacon, onions, garlic, tomatoes, cilantro, cumin, New Mexican chili powder, chicken stock, salt, pepper).


Instant Pot Chermoula Beef & Veggie Farro Hash
Farmhouse Kitchen proves that brunch isn't just reserved for the weekends in this locally sourced meal with a North African twist. Braised lean longhorn beef is combined with hearty farro, sweet potatoes, and peppers to create a crispy hash that's the perfect bed for a fried pasture-raised egg. The beef and vegetable-farro hash is finished with a zesty chermoula sauce that's packed full of herbs and aromatic spices. Prepare this meal using a pressure cooker, such as Instant Pot, or slow cooker.

*Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: beef stew meat, Instant Pot Sauce (chicken stock, onions, garlic, thyme, salt, pepper), Farro, Sweet Peppers, Sweet Potatoes, Pasture-Raised Egg, Chermoula (Parsley, cilantro, mint, garlic, coriander seed, cumin, chili flake, lemon juice, canola oil, salt, pepper)


Quinoa Protein Bowl with Golden Coconut Sauce
This heart healthy vegan meal is filled to the brim with protein and nutrient rich cilantro lime quinoa, black beans, seasonal greens, and sweet potatoes. For a crunchy contrast, the bowl is garnished with toasted almonds and then drizzled with Farmhouse Kitchen's golden coconut sauce - a sweet and tangy blend of coconut milk, ginger, Fresno chiles, turmeric and lime juice.

*Gluten Free & Dairy Free & Vegan*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa, Sweet Potatoes, Black Beans, Seasonal Greens, Almonds, Coconut-Turmeric Sauce (coconut milk, ginger, lime juice, turmeric, sugar, salt, peanuts), Cilantro Lime Dressing (lime juice, garlic, chili flake, cilantro, canola oil, salt)

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 09/15***


Wild Boar Chops with Roasted Sweet Potato & Apples
This quick and easy meal celebrates the lovely Fall flavors of savory pork, sweet apples, and zesty mustard. Juicy wild Texas boar chops are roasted with sweet potatoes and apples, then topped with a light salad of peppery arugula tossed in a dressing of fresh local apples and house made mustard.

*Gluten Free, Dairy Free & Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild Boar Chops, Apples, Sweet Potatoes, Arugula, Apple-Mustard Dressing (apples, white balsamic vinegar, dijon mustard, whole grain mustard, canola oil, salt, pepper)


Sweet Jalapeno Glazed Chicken Wings
The Thai-inspired jalapeno-garlic sauce is the star of this meal, glazing baked pasture-raised chicken wings with an addictive, sweet and tangy flavor. These finger lickin' Thai sticky wings are garnished with roasted peanuts and served with a side of fresh cucumbers and steamed white rice.


*Gluten Free & Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Chicken Wings, Sweet Jalapeño Glaze (jalapeño, garlic, distilled vinegar, sugar, salt, water), Peanuts, Sweet Peppers, Cucumber, White Rice


Chimichurri Cheeseburgers with Pickled Red Onions
These chimichurri cheeseburgers offer a flavorful and healthy alternative to the fast-food staple. Ready in under 30 minutes, the beef burgers are served on fluffy challah buns and topped with local cheddar cheese, tomatoes, and Farmhouse Kitchen's housemade picked red onions, then finished with an herb-packed chimichurri sauce. Served with a light side salad, this meal will satisfy the deepest of cheeseburger cravings without the guilt.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Ground Beef, Chimichurri Sauce (cilantro, parsley, oregano, chili flake, garlic, pickled red onions, red wine vinegar, canola oil, salt, pepper), Red Wine Vinaigrette (red wine vinegar, dijon mustard, oregano, canola oil, salt, pepper), Pickled Red Onions (red onion, red wine vinegar, sugar, salt), Cheddar Cheese, Tomato, Lettuce, Challah Buns


Veggie Miso Ramen with Soft Boiled Egg
This slurp-worthy, steamy bowl of miso ramen is back by popular demand! Farmhouse Kitchen's broth is layered with deep, savory flavors from slow cooked umami-rich vegetables. The aromatic broth is ladled over summer vegetables and perfectly chewy noodles hand made by our friends at Della Casa Pasta Co. in Tomball, Texas, and then topped with a soft boiled pasture-raised egg.

*Dairy Free, Nut Free & Vegetarian* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Spaghetti (durum semolina flour, eggs), Corn, Green Beans, Squash, Pasture-Raised Eggs, Ramen Broth (onions, garlic, ginger, tomato paste, roasted red peppers, sesame seeds, miso, gochugaru, dried mushrooms, kombu, tamari, water, salt)

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 09/22***


Kung Pao Chicken & Vegetables with White Rice
Make this bold and savory Chinese take out classic at home in less than 30 minutes. A stir fry of pasture-raised chicken, green beans, carrots, squash, and fragrant roasted peanuts are coated in a house made kung pao sauce made with aromatic ginger, garlic and Szechuan peppercorn. Served with brown rice to enjoy every spoonful of delicious sauce.

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Dairy-Free & Gluten-Free* Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Chicken Tenders, Carrots, Green Beans, Squash, Peanuts, Brown Rice, Kung Pao Sauce (ginger, garlic, spring onion, tamari, brown sugar, chili flake, Szechuan peppercorn, white pepper, salt)


Instant Pot Braised Pork & Black Bean Tostadas
Tender braised pasture-raised pork is layered over creamy, garlicky black beans on El Milagro Tortilleria's irresistibly crunchy tostadas, then topped with a saute of sweet peppers and corn. The tostadas are garnished with a drizzle of Farmhouse Kitchen's green chile hot sauce and served with a side of seasoned rice. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

*Gluten Free, Nut Free, Dairy Free* Prep Time: 15 minutes, Hands on Time: 45 minutes, Ingredients: Pork Stew Meat, Instant Pot Sauce (chicken stock, roasted tomato, roasted garlic, cilantro, cumin, New Mexican chili powder, paprika, oregano, garlic powder, onion powder, salt), Creamy Black Beans (black beans, cumin, smoked paprika, roasted garlic oil, salt), Sweet Peppers, Corn, Doña Sauce (New Mexican peppers, salt, canola oil), Rice Spice (smoked paprika, cumin, oregano, onion powder, garlic powder, salt), White Rice, Tostadas


Romesco Beef Meatballs with Quinoa & Broccoli
This nutritious and flavor-packed dinner pairs Shirttail Creek Farm's 100% grass-fed, pasture-raised beef with Farmhouse Kitchen's popular Romesco Sauce. Addictingly savory and zesty, the Spanish-inspired Romesco sauce is spooned over a bed of tender meatballs, roasted broccoli and garlic quinoa pilaf with a garnish of fresh cherry tomatoes.


*Gluten-Free & Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Beef, Meatball Seasoning (onion powder, garlic powder. pecans, salt, and pepper), Romesco Sauce (roasted red peppers, roasted tomatoes, roasted garlic, roasted garlic oil, pecans, red wine vinegar, salt and pepper), Garlic Magic (garlic, parsley, chili flakes, canola oil, salt), Quinoa, Broccoli, Cherry Tomatoes


Smoked Potato Gnocchi with Blue Cheese & Walnuts
Tender, pillowy gnocchi from Della Casa Pasta Co. in Tomball, TX provides subtle smoky flavors in this decadent dinner. The gnocchi are enrobed in a creamy sauce made with local Deep Ellum blue cheese and fresh herbs, then folded with spinach and roasted caramelized broccoli. Toasted walnuts finish the dish, adding richness and satisfying crunch.

*Vegetarian*, Prep Time: 10 minutes, Total Time: 35 minutes, Ingredients: Smoked Potato Gnocchi, Broccoli, Spinach, Walnuts, Blue Cheese Sauce (heavy cream, blue cheese, parsley, chive, salt, and pepper)

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 09/29***


Blackened Chicken Breast Sandwich with Dijonaise
Pasture-raised boneless chicken breasts are seasoned with Farmhouse Kitchen's smoky spice blend and sauteed to juicy perfection. The blackened chicken sandwich is piled high on fluffy challah buns with crisp vegetables, house pickled red onions, and a creamy dijonaise. Served with a side of roasted Texas grown yukon potatoes.

*Dairy-Free & Nut-Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Challah Buns, Lettuce, Tomato, Pickled Onions (red onions, red wine vinegar, sugar, salt), Dijonaise (dijon mustard, whole grain mustard, mayonnaise), Yukon Gold Potatoes, Blackening Spice (sweet smoked paprika, granulated onion, granulated garlic, black pepper, cayenne, thyme, oregano, New Mexican chile powder, salt)


Lemongrass Soup with Pork Meatballs & Garlic Rice
This aromatic lemongrass soup will comfort and cure whatever ails you. Tender pork meatballs are poached with bok choy, mushrooms, and carrots in a lemongrass and tamari chicken stock. The soup is spooned over aromatic garlic infused brown rice with crunchy sunflower seeds and a garnish of scallions.

*Gluten Free & Dairy Free & Nut Free* Prep Time: 20 minutes, Total Time: 40 minutes, Ingredients: Ground Pork, Vietnamese Spice Blend (onion powder, black pepper, dried cilantro, salt), Chicken Soup Base (chicken broth, onion, garlic, black pepper, salt, lemongrass, tamari), Carrots, Bok Choy, Mushrooms, Green Onions, Brown Rice, Garlic Condiment (toasted garlic, sunflower seeds, salt)


Tex-Mex Stuffed Sweet Potatoes with Beef & Veggies
This Tex-Mex take on a loaded baked potato will satisfy your cravings for a hearty, decadent dinner. Local ground beef and cauliflower rice are seasoned with savory spices and herbs, then stuffed into baked sweet potatoes. Sweet, juicy cherry tomatoes and Farmhouse Kitchen's own creamy jalapeno sauce top the loaded sweet potatoes. Served with a light salad of crisp local lettuce and house made lime vinaigrette.

*Dairy-Free, Nut-Free, Gluten-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Ground Beef, Tex-Mex Spice (smoked paprika, cumin, New Mexican chili powder, oregano, garlic powder, dried cilantro, salt, pepper), Cauliflower Rice, Cherry Tomatoes, Creamy Jalapeno Sauce (roasted jalapeños, water, rice wine vinegar, roasted garlic oil, salt), Sweet Potato, Lettuce, Vinaigrette (lime juice, distilled vinegar, dijon mustard, toasted garlic, canola oil, salt, and pepper)


Cauliflower & Black Eyed Pea Tikka Masala
Farmhouse Kitchen's take on the classic Indian cooking sauce, tikka masala, is a tantalizing blend of roasted tomatoes, spices, coconut milk and yogurt. Cauliflower, black eyed peas, and leeks are simmered in the velvety sauce and then spooned over hearty brown rice. Served with a light spinach salad dressed with coriander vinaigrette.

*Gluten-Free, Nut-Free, Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Tikka Masala Sauce (oil, onion, ginger, tomatoes, turmeric, cumin, coriander, garam masala, lemon juice, coconut milk, greek yogurt, cilantro, salt, pepper), Black-Eyed Peas, Coriander Vinaigrette (coriander, cilantro, lime juice, canola oil, salt, pepper), Cauliflower, Leeks, Spinach, Brown Rice

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 10/06***


Bison Migas Tacos with Salsa de Arbol
Migas tacos are given a boost of nutritious, heart healthy protein with the addition of grass fed local bison from our friends at Thunderheart Bison and Roam Ranch. Crunchy tortillas and Farmhouse Kitchen's roasted salsa are folded with pasture-raised eggs and ground bison, then tucked into warm corn tortillas. Served with a crisp cabbage slaw and creamy garlic pinto beans.


*Dairy-Free, Nut-Free, Gluten-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Ground Bison, Pasture-raised Eggs, Tortilla Chips (stone ground corn, corn oil, sea salt, calcium hydroxide), Migas Mix (roasted tomato, roasted onion, roasted jalapeno, cilantro, salt), Corn Tortillas, Green Cabbage, Slaw Dressing (apple cider vinegar, shredded carrots, Mexican oregano, Dijon mustard, dried chile flake, canola oil, salt, pepper), Refried Beans (pinto beans, roasted garlic oil, salt)


Lemon Pepper Chicken with Citrus-Caper Sauce
This cozy roasted chicken dinner starts with coriander and lemon seasoned pasture-raised chicken thighs and drumsticks that are roasted to golden brown. Farmhouse Kitchen provides a roasted garlic and thyme-scented chicken stock and caper compound butter to create a quick pan sauce, capturing all the savory roasted chicken flavor. Spoon this rich, velvety pan sauce over the roasted chicken, roasted potatoes and kale.

*Nut-Free & Gluten-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Chicken Drumsticks & Thighs, Lemon Pepper (lemon pepper, coriander, onion powder, dried rosemary), Pan Sauce (chicken stock, roasted garlic, thyme, lemon juice, salt, Caper Butter (butter, capers, lemon zest), Kale, Potatoes


Instant Pot Orange Beef & Veggie Stir Fry
Prepared with fresh, local ingredients, this Chinese take-out classic is ready in just 35 minutes. Farmhouse Kitchen's tangy-sweet orange sauce is an aromatic blend of fresh orange zest, spices and rice wine vinegar that infuses tender cubes of braised beef. Mushrooms, bok choy and green beans are quickly stir fried and folded with the orange beef, then served over brown rice. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

*Dairy-Free, Nut-Free, Gluten-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Beef Stew Meat, Instant Pot Sauce (orange sauce, ginger, rice wine vinegar, brown sugar, chili flake, Sichuan peppercorn, black pepper, orange zest, tamari, chicken stock, salt), Mushrooms, Bok Choy, Green Beans, Brown Rice


Creamy Garlic Parmesan Orzo & Roasted Vegetables
The orzo from Della Casa Pasta in Tomball, TX is a staff favorite for it's handmade, hearty texture that makes it ideal for transforming into a creamy risotto, but with a lot less effort and stirring. Tender ribbons of kale are folded into the orzo with a roasted garlic and parmesan compound butter, forming a rich and decadent base for roasted butternut squash and broccoli, and a crunchy garnish of spiced pecans.

*Vegetarian* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Orzo (durum semolina flour, water), Kale, Parmesan Butter (butter, roasted garlic, Parmesan cheese, parsley, salt), Butternut Squash, Broccoli, Spiced Pecans (pecans, egg whites, smoked paprika, garlic powder, thyme, brown sugar, salt)

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 10/13***


Fettuccine with Braised Pork Ragu & Roasted Squash
Enjoy a bowl of hearty pasta in minutes with Farmhouse Kitchen's braised pork ragu and fresh handmade fettuccine from Della Casa Pasta. Slow cooked with aromatics, tomatoes and fresh sage, then finished with a touch of cream for richness, the ragu sauce only requires a quick simmer with the prepared braised pork. Tossed with perfectly al dente pasta and served with a side of balsamic roasted summer squash, dinner is ready to enjoy in no time. Buon appetito!

*Nut-Free* Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Braised Pork, Ragu Sauce (onions, carrot, celery, garlic, San Marzano tomatoes, thyme, bay leaf, cream, parmesan cheese, sage, pork stock, salt, pepper), Fettuccine (durum semolina wheat flour, eggs, salt), Yellow Squash, Zucchini, Balsamic Condiment (roasted red onions, roasted garlic, balsamic vinegar, sugar, black pepper, garlic oil)


Texas Hot Wings with Crispy Potatoes & Pickles
Skip the deep fat fryer and messy cleanup with these roasted Texas style hot wings. Pasture-raised chicken wings are roasted at high heat until crispy and golden brown. Tossed with Farmhouse Kitchen's own tangy, smoky hot sauce and garlic butter, these wings are addictively finger lickin' good. Served with roasted potatoes, crunchy celery and house made pickles.

*Nut-Free & Gluten-Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised chicken wings, Hot Sauce (roasted onion, roasted red bell peppers, roasted jalapenos, roasted tomatoes, dried New Mexican chili peppers, apple cider vinegar, honey, smoked paprika, celery salt, chicken stock, salt, pepper), Compound Butter (butter, roasted garlic, salt), Potatoes, Celery, Pickles (cucumbers, apple cider vinegar sugar, salt, garlic, red onion)


Thai Panang Beef & Vegetable Curry
In this Thai inspired meal, local pasture-raised ground beef and vegetables are simmered in Farmhouse Kitchen's house made panang curry sauce. Layers of spicy, salty, and sweet flavors, alongside fresh herbs and coconut milk, are slow cooked to create this classic Thai curry. Served over white rice with garnishes of fresh radish and tender boiled eggs

*Dairy-Free & Gluten-Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Panang Sauce (shallots, jalapeno, ginger, garlic, cilantro, peanuts, cumin seeds, coriander seed, nutmeg, beef stock, coconut milk, fish sauce, basil), Green Beans, Corn, Watermelon Radish, Pasture-raised Egg, White Rice


Black Bean Burger with Tomato & Cucumber Salad
This black bean burger is not your ordinary, store-bought variety. Made with protein-rich black beans, roasted sweet peppers, and feta cheese, these hearty and satisfying burgers are piled high with local cheddar cheese, lettuce, and house made zucchini pickles. Served on a fluffy whole wheat bun with a side of refreshing tomato & cucumber salad.

*Vegetarian, Nut Free* Prep Time: 15 minutes, Hands on Time: 35 minutes, Ingredients: Black Bean Burger (black beans, roasted onion, roasted sweet peppers, garlic, feta cheese, egg, panko bread crumbs), Zucchini Pickles ( zucchini, mixed sweet peppers, distilled vinegar, water, salt, sugar), Pickled Onion Vinaigrette (pickled onion vinegar, Dijon mustard, dried oregano, canola oil, salt, pepper), Cheddar Cheese, Lettuce, Cucumber, Cherry Tomato, Whole Wheat Buns

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