Description

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.


What's inside

Bone-In Pork Chop w/ Dijon Vinaigrette, 2 servings - Default: 0 - Max: 4
Choose My Meals For Me!, Two 2-Serving Meals - Default: 1 - Max: 1
Greek Meatball Quinoa Bowl w/ Feta Tzatziki, 2 servings - Default: 0 - Max: 4
Miso-Mushroom Ramen w/ Sweet Potato & Eggplant, 2 servings - Default: 0 - Max: 4
Roasted Herb & Honey Mustard Chicken Thighs, 2 servings - Default: 0 - Max: 4

10/7 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 10/1

Baked Beef Chile Relleno w/ Ranchero Beans
Farmhouse Kitchen has given this classic Mexican stuffed pepper dish a makeover by taking out the fuss of battering and deep frying. Instead, roasted sweet peppers are stuffed with ground lean longhorn beef from Dear Run Land & Cattle, sweet corn, and queso fresco. Served with a side of rice with house-made seasoned Ranchero beans.

*Gluten Free & Nut Free*, Prep Time: 20 minutes, Total Time: 40 minutes, Ingredients: Dear Run Land & Cattle Ground Lean Longhorn, Bell Peppers, Ranchero Beans (pinto beans, white beans, onions, garlic, roasted tomatoes, cilantro, cumin, smoked paprika, New Mexican chili powder), White Rice, Chili Relleno Spice (cumin, Mexican oregano, garlic powder, onion powder, salt, pepper), Corn, Queso Fresco

Hot Honey Walnut Shrimp w/ Veggies & White Rice
A little sweet, a little spicy, and a whole lot of scrumptious, this is that crave-worthy meal you didn't know you needed until you've licked your plate clean. Fresh gulf shrimp and walnuts are glazed in an aromatic sauce featuring Texas honey and dried red fresno chile peppers. Served with white rice, and a side of caramelized roasted butternut squash and green beans.

*Gluten Free & Dairy Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: K&S Seafood Gulf Shrimp, Walnuts, Hot Honey Sauce (honey, dried Fresno chili flake, tamari sauce, hoisin sauce, lime juice, ginger), Chopped Butternut Squash, Green Beans, White Rice

Smoky BBQ Sausage Sandwich w/ Bacon Green Beans
Pork sausage is smothered in Farmhouse Kitchen's barbecue sauce and served with housemade pickled red onions on a whole wheat bun. Served with a side of roasted green beans tossed in a vinaigrette featuring smoked hickory bacon from our friends at Flying Pig Provisions Co.

*Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Farmhouse Kitchen Sausage, BBQ Sauce (onions, garlic, pickled tomato, apple cider vinegar, Farmhouse Kitchen BBQ spice, Worcestershire sauce, brown sugar, yellow mustard, salt), Collard Greens, Pickled Red Onions (red onion, red wine vinegar, sugar, salt), Green Beans, Bacon Vinaigrette (bacon, onions, apple cider vinegar, thyme, dijon mustard, canola oil, salt, pepper), Whole Wheat Buns

Coconut-Turmeric Quinoa Power Bowl
The combination of flavors: lime, coconut, and turmeric are the perfect pairing in this hearty and healthy meal. Packed with protein from the cilantro lime quinoa and tender black beans, as well as seasonal greens, sweet potatoes, and almonds, this bowl has a little bit of everything to satiate your appetite. Our favorite component of the meal is the finishing touch, a creamy coconut turmeric sauce that ties everything together.

*Gluten Free & Dairy Free & Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa, Sweet Potatoes, Black Beans, Seasonal Greens, Almonds, Coconut-Turmeric Sauce (coconut milk, ginger, lime juice, turmeric, sugar, salt, Fresno chili flake), Cilantro Lime Dressing (lime juice, garlic, chili flake, cilantro, canola oil, salt)



10/14 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 10/8

Greek Meatball Quinoa Bowl with Feta
This Greek-inspired quinoa bowl will satisfy those lingering summertime cravings for Mediterranean cuisine. Fluffy quinoa is topped with juicy meatballs made from Augustus Ranch Meat Co. ground beef, and Farmhouse Kitchen's own blend of herbs and spices. Fresh tomatoes, radishes, and lettuce provide a refreshing crunch alongside the savory meatballs. The meal is rounded out with dollops of tzatziki sauce featuring White Mountain Foods Greek Yogurt and Bee Tree Farm & Dairy feta cheese.

*Gluten Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Augustus Ranch Ground Beef, Greek Meatball Spice (garlic powder, onion powder, oregano, parsley, salt, pepper), Feta Tzatziki (Greek yogurt, feta, pickled green beans, dill, mint, garlic, lemon juice, salt, pepper), Quinoa, Cherry Tomatoes, Radishes, Lettuce

Roasted Herb & Honey Mustard Chick Thighs


A warm and comforting meal of roasted chicken is just what we need as the weather cools off. Bone-in chicken thighs are marinated in an herb and honey mustard sauce and then basted as they roast. Served with creamy garlic butter mashed sweet potatoes and sautéed green beans.

*Gluten Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Windy Meadows Family Farm Bone-in Chicken Thighs, Herb & Honey Mustard Sauce (dijon mustard, honey, rosemary, chicken stock, salt, pepper), Compound Butter (butter, roasted garlic, parsley), Sweet Potatoes, Chopped, Green Beans

Bone-in Pork Chops with Dijon Vinaigrette


We've proudly partnered with Villa Klehr Farms in Elgin, Texas to bring to pasture-raised, hormone-free pork for this simple and elegant meal. Seared bone-in pork chops are served with a salad of peppery arugula, radish, carrot ribbons, and dried cranberries tossed in a dijon mustard vinaigrette.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 10 minutes, Total Time: 30 minutes, Ingredients: Villa Klehr Farms Bone-In Pork Chop, Carrots, Radish, Arugula, Dried Cranberries, Dijon Vinaigrette (dijon mustard, apple puree, apple cider vinegar, rosemary, extra virgin olive oil)

Miso-Mushroom Ramen w/ Sweet Potato & Eggplant


This slurp-worthy, steamy bowl of ramen noodles is back by popular demand! Farmhouse Kitchen develops layers and layers of flavor in the mushroom miso broth by roasting umami-rich vegetables for hours. The aromatic broth is served with roasted vegetables and ramen noodles made especially for this meal by our friends at Della Casa Pasta Co. in Tomball, Texas.

*Dairy Free & Nut Free & Vegetarian*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients:Della Casa Pasta Ramen Noodles, Mushroom Miso Broth (crimini mushrooms, onion, carrot, celery, garlic, eggplant, sweet potato, ginger, tomato paste, miso, toasted sesame seed, dried shiitake mushroom, tamari), Umami-Ginger Spice Blend (tomato-tamari-ginger conserva, dried mushroom powder, toasted sesame seed, dried sriracha powder), Eggplant, Sweet Potato, Shiitake Mushroom


10/21 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 10/15

Thai Chicken w/ Pickled Chiles & White Rice
Thai cooking is well-known for recipes that balance flavors and textures. Farmhouse Kitchen does just that in this rendition of Larb by sauteing ground chicken with a robust sauce of fresh lime juice, chiles, and fish sauce. Served with steamed white rice and rounded out with garnishes of juicy tomatoes, cooling cucumbers and bright mint.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Chicken, Larb Sauce (lime juice, sugar, fish sauce, Thai chili), Pickled Thai Chilis (Thai chili peppers), Cucumbers, Green Beans, Tomatoes, Mint, White Rice

Irish Beef Stew with Autumn Vegetables
There's nothing more comforting than enjoying a bowl of beef stew that's been cooking for hours. This Irish-inspired stew starts with a rich stock made from roasted Augustus Ranch Meat Co. bones and aromatics, then finished with red wine. Beef, sweet potatoes, green beans, and butternut squash slow cook in the savory sauce until fork tender.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 6-8 hours, Ingredients: Beef Stew Meat, Irish Stew Sauce (beef stock, onion, carrots, celery, tomato paste, thyme, parsley, peppercorn, red wine, red wine vinegar, salt), Chopped Butternut Squash, Sweet Potatoes, Carrots

Bratwurst Hoagies w/ Sweet Peppers & Mustard
The juicy pork bratwurst sausage in this meal is made from a custom blend of herbs and spices from Farmhouse Kitchen. The roasted bratwursts are topped with sauteed sweet peppers and tucked into a warm hoagie roll. A bratwurst hoagie wouldn't be complete without mustard, and Farmhouse Kitchen has you covered with their homemade version that provides a combination of heat and sweet to the dish.

*Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Villa Klehr Farms Bratwurst, Homemade Mustard (yellow mustard seed, brown mustard seed, brown sugar, apple cider vinegar, salt), Sweet Peppers, Potatoes, Hoagie Rolls

Farro & Falafel Bowl w/ Carrot Hummus
This mezze inspired meal brings Farmhouse Kitchen favorites together in one bowl. Parsley and spices are combined with farro for a hearty rendition of tabbouleh. Black eyed peas are the backbone to housemade falafel and roasted carrots are transformed into a creamy hummus. These are layered with arugula, fresh mint, and topped with a lemon-yogurt dressing. A meal that will keep you intrigued as you discover delightful combinations with each bite.

*Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Farro Tabbouleh (farro, onion, cherry tomato, parsley, garlic, lime juice, za'atar), Falafel (black-eyed peas, pecans, garlic, cumin, parsley, cornmeal, baking powder, salt, pepper), Carrot Hummus (carrots, pinto beans, lemon juice, roasted garlic, tahini, extra virgin olive oil, salt), Lemony-Yogurt Dressing (Greek yogurt, lemon juice, parsley, garlic, extra virgin olive oil, salt, pepper), Arugula, Mint



10/28 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 10/22

Italian Pork Sausage in Marinara w/ Ricotta
This one-pan meal makes dinner prep and clean-up a breeze. Italian pork sausages, made from a custom blend of herbs and spices from Farmhouse Kitchen, are roasted with potatoes, mushrooms, and sweet peppers to develop flavorful caramelization. The meal is finished with house-made marinara and dollops of fresh ricotta from Mozzarella Company in Dallas, Texas.

*Gluten Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Farmhouse Kitchen Italian Pork Sausage, Marinara Sauce (onions, garlic, tomatoes, oregano, cheese rinds, salt, pepper), Ricotta, Mushrooms, Peppers, Potatoes

Szechuan Lamb & Eggplant Stir Fry w/ Brown Rice
Influenced by the cuisines of northern and central China, this meal will transport you across the globe. Gound lamb from Villa Klehr Farm is stir-fried with vegetables and a bold sauce that has a subtle, floral spice from Szechuan peppercorn. Served over brown rice with garnishes of roasted peanuts and fresh basil.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Villa Klehr Farms Ground Lamb, Szechuan Sauce (chicken stock, tamari sauce, star anise, cinnamon, fennel seed, szechuan peppercorn, ginger, garlic, salt), Peanuts, Eggplant, Green Beans, Basil, Brown Rice

Buffalo Chicken Wings with Blue Cheese Dressing
Buffalo chicken wings are a game day favorite and an absolute crowd-pleaser. Windy Meadows Family Farm's chicken wings are baked until crispy, then tossed in a house-made wing sauce that's tangy, spicy, and a little sweet. Served with baked sweet potato wedges and a light salad of cucumbers and tomatoes with a creamy Deep Ellum blue cheese dressing from Mozzarella Company out of Dallas, TX.

*Gluten Free & Nut Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Blackland Farm & Cattle Chicken Wings, Buffalo Wing Sauce (distilled vinegar, sugar, cayenne, honey, red peppers), Blue Cheese Dressing (blue cheese, Greek yogurt, mayonnaise, lemon juice, salt, pepper), Sweet Potatoes, Cherry Tomatoes, Cucumbers

Portobello Mushroom Tacos with Pepita Salsa
These vegetarian portobello mushroom tacos are easy to prepare, hearty and healthy. Flour tortillas are filled with caramelized portobello mushrooms and topped with a roasted tomato and pumpkin seed salsa. The tacos are garnished with crunchy radishes and spiced pecans, with a side of summer squash rice pilaf.

*Dairy Free & Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pepita Salsa (tomato, garlic, jalapeno, cilantro, salt, pepper), Spiced Pecans (pecans, egg whites, Farmhouse Kitchen BBQ salt), White Rice, Rice Spice (smoked paprika, onion powder, garlic powder, oregano, cumin, New Mexican chili powder), Summer Squash, Radish, Portobello Mushrooms, Flour Tortillas


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$12.49/serving

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 10/1

Baked Beef Chile Relleno w/ Ranchero Beans
Farmhouse Kitchen has given this classic Mexican stuffed pepper dish a makeover by taking out the fuss of battering and deep frying. Instead, roasted sweet peppers are stuffed with ground lean longhorn beef from Dear Run Land & Cattle, sweet corn, and queso fresco. Served with a side of rice with house-made seasoned Ranchero beans.

*Gluten Free & Nut Free*, Prep Time: 20 minutes, Total Time: 40 minutes, Ingredients: Dear Run Land & Cattle Ground Lean Longhorn, Bell Peppers, Ranchero Beans (pinto beans, white beans, onions, garlic, roasted tomatoes, cilantro, cumin, smoked paprika, New Mexican chili powder), White Rice, Chili Relleno Spice (cumin, Mexican oregano, garlic powder, onion powder, salt, pepper), Corn, Queso Fresco

Hot Honey Walnut Shrimp w/ Veggies & White Rice
A little sweet, a little spicy, and a whole lot of scrumptious, this is that crave-worthy meal you didn't know you needed until you've licked your plate clean. Fresh gulf shrimp and walnuts are glazed in an aromatic sauce featuring Texas honey and dried red fresno chile peppers. Served with white rice, and a side of caramelized roasted butternut squash and green beans.

*Gluten Free & Dairy Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: K&S Seafood Gulf Shrimp, Walnuts, Hot Honey Sauce (honey, dried Fresno chili flake, tamari sauce, hoisin sauce, lime juice, ginger), Chopped Butternut Squash, Green Beans, White Rice

Smoky BBQ Sausage Sandwich w/ Bacon Green Beans
Pork sausage is smothered in Farmhouse Kitchen's barbecue sauce and served with housemade pickled red onions on a whole wheat bun. Served with a side of roasted green beans tossed in a vinaigrette featuring smoked hickory bacon from our friends at Flying Pig Provisions Co.

*Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Farmhouse Kitchen Sausage, BBQ Sauce (onions, garlic, pickled tomato, apple cider vinegar, Farmhouse Kitchen BBQ spice, Worcestershire sauce, brown sugar, yellow mustard, salt), Collard Greens, Pickled Red Onions (red onion, red wine vinegar, sugar, salt), Green Beans, Bacon Vinaigrette (bacon, onions, apple cider vinegar, thyme, dijon mustard, canola oil, salt, pepper), Whole Wheat Buns

Coconut-Turmeric Quinoa Power Bowl
The combination of flavors: lime, coconut, and turmeric are the perfect pairing in this hearty and healthy meal. Packed with protein from the cilantro lime quinoa and tender black beans, as well as seasonal greens, sweet potatoes, and almonds, this bowl has a little bit of everything to satiate your appetite. Our favorite component of the meal is the finishing touch, a creamy coconut turmeric sauce that ties everything together.

*Gluten Free & Dairy Free & Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa, Sweet Potatoes, Black Beans, Seasonal Greens, Almonds, Coconut-Turmeric Sauce (coconut milk, ginger, lime juice, turmeric, sugar, salt, Fresno chili flake), Cilantro Lime Dressing (lime juice, garlic, chili flake, cilantro, canola oil, salt)


Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 10/8

Greek Meatball Quinoa Bowl with Feta
This Greek-inspired quinoa bowl will satisfy those lingering summertime cravings for Mediterranean cuisine. Fluffy quinoa is topped with juicy meatballs made from Augustus Ranch Meat Co. ground beef, and Farmhouse Kitchen's own blend of herbs and spices. Fresh tomatoes, radishes, and lettuce provide a refreshing crunch alongside the savory meatballs. The meal is rounded out with dollops of tzatziki sauce featuring White Mountain Foods Greek Yogurt and Bee Tree Farm & Dairy feta cheese.

*Gluten Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Augustus Ranch Ground Beef, Greek Meatball Spice (garlic powder, onion powder, oregano, parsley, salt, pepper), Feta Tzatziki (Greek yogurt, feta, pickled green beans, dill, mint, garlic, lemon juice, salt, pepper), Quinoa, Cherry Tomatoes, Radishes, Lettuce

Roasted Herb & Honey Mustard Chick Thighs


A warm and comforting meal of roasted chicken is just what we need as the weather cools off. Bone-in chicken thighs are marinated in an herb and honey mustard sauce and then basted as they roast. Served with creamy garlic butter mashed sweet potatoes and sautéed green beans.

*Gluten Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Windy Meadows Family Farm Bone-in Chicken Thighs, Herb & Honey Mustard Sauce (dijon mustard, honey, rosemary, chicken stock, salt, pepper), Compound Butter (butter, roasted garlic, parsley), Sweet Potatoes, Chopped, Green Beans

Bone-in Pork Chops with Dijon Vinaigrette


We've proudly partnered with Villa Klehr Farms in Elgin, Texas to bring to pasture-raised, hormone-free pork for this simple and elegant meal. Seared bone-in pork chops are served with a salad of peppery arugula, radish, carrot ribbons, and dried cranberries tossed in a dijon mustard vinaigrette.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 10 minutes, Total Time: 30 minutes, Ingredients: Villa Klehr Farms Bone-In Pork Chop, Carrots, Radish, Arugula, Dried Cranberries, Dijon Vinaigrette (dijon mustard, apple puree, apple cider vinegar, rosemary, extra virgin olive oil)

Miso-Mushroom Ramen w/ Sweet Potato & Eggplant


This slurp-worthy, steamy bowl of ramen noodles is back by popular demand! Farmhouse Kitchen develops layers and layers of flavor in the mushroom miso broth by roasting umami-rich vegetables for hours. The aromatic broth is served with roasted vegetables and ramen noodles made especially for this meal by our friends at Della Casa Pasta Co. in Tomball, Texas.

*Dairy Free & Nut Free & Vegetarian*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients:Della Casa Pasta Ramen Noodles, Mushroom Miso Broth (crimini mushrooms, onion, carrot, celery, garlic, eggplant, sweet potato, ginger, tomato paste, miso, toasted sesame seed, dried shiitake mushroom, tamari), Umami-Ginger Spice Blend (tomato-tamari-ginger conserva, dried mushroom powder, toasted sesame seed, dried sriracha powder), Eggplant, Sweet Potato, Shiitake Mushroom

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 10/15

Thai Chicken w/ Pickled Chiles & White Rice
Thai cooking is well-known for recipes that balance flavors and textures. Farmhouse Kitchen does just that in this rendition of Larb by sauteing ground chicken with a robust sauce of fresh lime juice, chiles, and fish sauce. Served with steamed white rice and rounded out with garnishes of juicy tomatoes, cooling cucumbers and bright mint.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Chicken, Larb Sauce (lime juice, sugar, fish sauce, Thai chili), Pickled Thai Chilis (Thai chili peppers), Cucumbers, Green Beans, Tomatoes, Mint, White Rice

Irish Beef Stew with Autumn Vegetables
There's nothing more comforting than enjoying a bowl of beef stew that's been cooking for hours. This Irish-inspired stew starts with a rich stock made from roasted Augustus Ranch Meat Co. bones and aromatics, then finished with red wine. Beef, sweet potatoes, green beans, and butternut squash slow cook in the savory sauce until fork tender.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 6-8 hours, Ingredients: Beef Stew Meat, Irish Stew Sauce (beef stock, onion, carrots, celery, tomato paste, thyme, parsley, peppercorn, red wine, red wine vinegar, salt), Chopped Butternut Squash, Sweet Potatoes, Carrots

Bratwurst Hoagies w/ Sweet Peppers & Mustard
The juicy pork bratwurst sausage in this meal is made from a custom blend of herbs and spices from Farmhouse Kitchen. The roasted bratwursts are topped with sauteed sweet peppers and tucked into a warm hoagie roll. A bratwurst hoagie wouldn't be complete without mustard, and Farmhouse Kitchen has you covered with their homemade version that provides a combination of heat and sweet to the dish.

*Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Villa Klehr Farms Bratwurst, Homemade Mustard (yellow mustard seed, brown mustard seed, brown sugar, apple cider vinegar, salt), Sweet Peppers, Potatoes, Hoagie Rolls

Farro & Falafel Bowl w/ Carrot Hummus
This mezze inspired meal brings Farmhouse Kitchen favorites together in one bowl. Parsley and spices are combined with farro for a hearty rendition of tabbouleh. Black eyed peas are the backbone to housemade falafel and roasted carrots are transformed into a creamy hummus. These are layered with arugula, fresh mint, and topped with a lemon-yogurt dressing. A meal that will keep you intrigued as you discover delightful combinations with each bite.

*Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Farro Tabbouleh (farro, onion, cherry tomato, parsley, garlic, lime juice, za'atar), Falafel (black-eyed peas, pecans, garlic, cumin, parsley, cornmeal, baking powder, salt, pepper), Carrot Hummus (carrots, pinto beans, lemon juice, roasted garlic, tahini, extra virgin olive oil, salt), Lemony-Yogurt Dressing (Greek yogurt, lemon juice, parsley, garlic, extra virgin olive oil, salt, pepper), Arugula, Mint


Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 10/22

Italian Pork Sausage in Marinara w/ Ricotta
This one-pan meal makes dinner prep and clean-up a breeze. Italian pork sausages, made from a custom blend of herbs and spices from Farmhouse Kitchen, are roasted with potatoes, mushrooms, and sweet peppers to develop flavorful caramelization. The meal is finished with house-made marinara and dollops of fresh ricotta from Mozzarella Company in Dallas, Texas.

*Gluten Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Farmhouse Kitchen Italian Pork Sausage, Marinara Sauce (onions, garlic, tomatoes, oregano, cheese rinds, salt, pepper), Ricotta, Mushrooms, Peppers, Potatoes

Szechuan Lamb & Eggplant Stir Fry w/ Brown Rice
Influenced by the cuisines of northern and central China, this meal will transport you across the globe. Gound lamb from Villa Klehr Farm is stir-fried with vegetables and a bold sauce that has a subtle, floral spice from Szechuan peppercorn. Served over brown rice with garnishes of roasted peanuts and fresh basil.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Villa Klehr Farms Ground Lamb, Szechuan Sauce (chicken stock, tamari sauce, star anise, cinnamon, fennel seed, szechuan peppercorn, ginger, garlic, salt), Peanuts, Eggplant, Green Beans, Basil, Brown Rice

Buffalo Chicken Wings with Blue Cheese Dressing
Buffalo chicken wings are a game day favorite and an absolute crowd-pleaser. Windy Meadows Family Farm's chicken wings are baked until crispy, then tossed in a house-made wing sauce that's tangy, spicy, and a little sweet. Served with baked sweet potato wedges and a light salad of cucumbers and tomatoes with a creamy Deep Ellum blue cheese dressing from Mozzarella Company out of Dallas, TX.

*Gluten Free & Nut Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Blackland Farm & Cattle Chicken Wings, Buffalo Wing Sauce (distilled vinegar, sugar, cayenne, honey, red peppers), Blue Cheese Dressing (blue cheese, Greek yogurt, mayonnaise, lemon juice, salt, pepper), Sweet Potatoes, Cherry Tomatoes, Cucumbers

Portobello Mushroom Tacos with Pepita Salsa
These vegetarian portobello mushroom tacos are easy to prepare, hearty and healthy. Flour tortillas are filled with caramelized portobello mushrooms and topped with a roasted tomato and pumpkin seed salsa. The tacos are garnished with crunchy radishes and spiced pecans, with a side of summer squash rice pilaf.

*Dairy Free & Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pepita Salsa (tomato, garlic, jalapeno, cilantro, salt, pepper), Spiced Pecans (pecans, egg whites, Farmhouse Kitchen BBQ salt), White Rice, Rice Spice (smoked paprika, onion powder, garlic powder, oregano, cumin, New Mexican chili powder), Summer Squash, Radish, Portobello Mushrooms, Flour Tortillas

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