Description

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.


What's inside

Choose My Meals For Me!, Two 2-Serving Meals - Default: 1 - Max: 1
Cauliflower & Black Eyed Pea Tikka Masala, 2 Servings - Default: 0 - Max: 4
Salsa Roja Pork & Kale Tostadas w/ Cabbage Slaw, 2 Servings - Default: 0 - Max: 4
Slow Cooker Lamb & Vegetable Ragu with Rigatoni, 2 Servings - Default: 0 - Max: 4
Sweet Jalapeno Glazed Chicken Wings, 2 Servings - Default: 0 - Max: 4

12/09 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 12/03

Slow Cooker Lamb & Vegetable Ragu with Rigatoni
There's nothing more comforting on a chilly winter evening than enjoying a bowl of hearty pasta in a slow-cooked sauce. Lamb stew meat from Hudspeth River Ranch in Comstock, Texas is slow-cooked in a housemade ragu sauce, with vegetables until tender. The richly flavored lamb ragu coats locally made rigatoni pasta from our friends at Della Casa Pasta Co. in Tomball, TX. This Sicilian-inspired pasta meal is finished with fresh mint and served with a light salad. Buon appetito!

*Nut Free* Prep Time: 15 minutes, Cook Time: 6-8 hours, Ingredients: Hudspeth River Ranch Lamb Stew Meat, Della Casa Rigatoni Pasta, Ragu Sauce (tomatoes, beef bones, onion, garlic, cheese rinds, oregano, salt), Italian Vinaigrette (onion, garlic, red peppers, oregano, red wine vinegar, canola oil, salt and pepper), Sweet Peppers, Green Beans, Spring Medley Mix, Mint

Salsa Roja Pork & Kale Tostadas with Cabbage Slaw
This Tex-Mex meal combines El Milagro's deliciously addictive crunchy tostadas with salsa roja pork and crisp cabbage slaw. Farmhouse Kitchen's salsa roja is a slow-cooked sauce that infuses simmered ground pork and kale with the flavors of dried chiles, fresh tomatoes, and herbs. The tostadas are topped with jack cheese and lightly dressed cabbage slaw and served with a side of Mexican rice.

*Gluten-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Salsa Roja (roasted tomatoes, charred onion, charred garlic, cilantro, salt), Shredded Jack Cheese, Mexican Rice Spice (smoked paprika, cumin, garlic powder, salt), Slaw Dressing (lime juice, distilled vinegar, sugar, canola oil, salt and pepper), Cabbage, Kale, Tostadas, White Rice

Sweet Jalapeño Glazed Chicken Wings
This Asian twist on a gameday staple starts with Windy Meadows Family Farm's chicken wings from pasture-raised chickens. The wings are baked until crispy then tossed in a jalapeno glaze that's sweet, sticky, and a little bit spicy. Served with baked sweet potato wedges and a refreshing salad of romaine lettuce, carrot ribbons, and tamari dressing.

*Gluten Free, Nut Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Chicken Wings, Sweet Jalapeño Glaze (jalapeño, garlic, distilled vinegar, sugar, salt, water), Tamari Dressing (tamari, brown sugar, garlic, sesame seeds, garlic, sesame oil, canola oil, salt and pepper), Sweet Potato Fries, Romaine Lettuce, Carrots 

Cauliflower & Black-Eyed Pea Tikka Masala
Farmhouse Kitchen's take on the classic Indian cooking sauce, tikka masala, is a tantalizing blend of roasted tomatoes, spices, coconut milk, and yogurt. Cauliflower, black-eyed peas, and leeks are simmered in the velvety sauce and then spooned over hearty brown rice. Served with a light spinach salad dressed with coriander vinaigrette.

*Gluten-Free, Nut-Free, Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Tikka Masala Sauce (oil, onion, ginger, tomatoes, turmeric, cumin, coriander, garam masala, lemon juice, coconut milk, greek yogurt, cilantro, salt, and pepper), Black-Eyed Peas, Coriander Vinaigrette (coriander, cilantro, lime juice, canola oil, salt and pepper), Cauliflower, Leeks, Spinach, Brown Rice


12/16 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 12/10

Slow Cooker Beef Bourguignon with Winter Veggies
This classic, cozy French dish is the perfect antidote to chilly weather. Farmhouse Kitchen develops layers of rich flavor in the bourguignon sauce by starting with roasted beef bones, aromatics, and red wine. Cubes of pasture-raised beef are slow-cooked until fork tender and served with winter vegetables. Bon appétit!

*Gluten-Free, Dairy-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 6-8 hours, Ingredients: Beef Stew Meat, Bourguignon Sauce (beef stock, chicken feet, carrots, onion, dried mushrooms, bacon, thyme, parsley, bay leaf, black peppercorn, fish sauce, tamari), Sweet Potatoes, Turnips, Spinach

Chorizo & Sweet Potato Quinoa Bowl with Farm Egg
Farmhouse Kitchen's custom blend of herbs and spices creates a pork chorizo sausage that's not only great for breakfast and brunch but also for dinner, too. In this "breakfast for dinner" meal, the flavors of the chorizo are simmered with hearty sweet potato, kale, and black beans, infusing the spices throughout. The delicious hash is served over fluffy quinoa and a freshly fried, pasture-raised egg.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Chorizo, Sweet Potatoes, Black Beans (black beans, tomatoes, roasted garlic, cilantro, Mexican oregano, New Mexican chili powder, salt), Kale, Quinoa, Pasture-Raised Egg, Vegetable Spice (garlic powder, onion powder, cumin, smoked paprika, salt and pepper)

Chicken Meatballs & Roasted Veggies with Creamy Meyer Lemon Sauce
This easy sheet pan meal makes getting a healthy, flavorful dinner on the table quick and effortless. Ground chicken from pasture-raised birds at Windy Meadows Family Farm in Campbell, Texas are formed into meatballs and roasted with potatoes, carrots, and broccoli. The juicy meatballs and caramelized vegetables are served with a creamy Meyer lemon sauce, made from peak of the season Texas-grown Meyer lemons from Mission, Texas.

*Gluten Free, Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Chicken, Creamy Meyer Lemon Sauce (greek yogurt, Meyer lemon juice, tarragon, parsley, chive, salt), Red Potatoes, Carrots, Broccoli

Vegetable Orzo Risotto with Curry Butter
The orzo from Della Casa Pasta in Tomball, TX is a staff favorite for it's handmade, hearty texture, making it ideal for transforming into a creamy risotto. Curry butter made with Farmhouse Kitchen's house-blend of aromatic spices is folded into the risotto, alongside sauteed leeks and spinach. The risotto is finished with cauliflower that becomes addictively sweet and nutty when roasted until golden and caramelized.

*Nut-Free, Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Curry Compound Butter (butter, FHK curry powder, salt), Leeks, Spinach, Cauliflower, Della Casa Orzo


12/23 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 12/17

Red Beans and Rice with Sausage & Cornbread
Farmhouse Kitchen's rendition of the Louisana Creole cuisine staple, red beans, and rice, is full of Texas flavor. Smoky pork sausage from (INSERT RANCH) is cooked with red beans and collard greens in potlikker sauce, a savory stock made from chicken stock, bacon and tangy vinegar, then topped with steamed white rice. Housemade cornbread with stoneground cornmeal from Homestead Gristmill in Waco, TX is served on the side. This meal will have you saying, "Laissez les bon temps rouler!"

*Nut-Free* Prep Time: 15 minutes, Cook Time: 1 hour, Ingredients: Peaceful Pork Smoked Pork Sausage, Potlikker Sauce (chicken stock, onion, garlic, bacon, apple cider vinegar, salt and pepper), Cooked Red Beans, Cornbread (cornmeal, flour, baking powder, buttermilk, sour cream, brown butter, eggs, salt and pepper), Collard Greens, White Rice

Longhorn Beef Chimichurri Cheese Burger
Ground longhorn from our friends are Dear Run Land & Cattle in Buda, TX provides a lean, nutritious alternative to beef. The quick griddled burgers are served on fluffy challah buns and topped with melty cheddar cheese, tomatoes, and Farmhouse Kitchen's housemade pickled red onions and chimichurri sauce. Served with a light side salad, this meal will satisfy the deepest of cheeseburger cravings without the guilt.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Dear Run Land and Cattle Company Ground Longhorn, Chimichurri Sauce (cilantro, parsley, oregano, garlic, pickled red onions, red wine vinegar, extra virgin olive oil, salt, and pepper), Red Wine Vinaigrette (red wine vinegar, dijon mustard, garlic, extra virgin olive oil, salt and pepper), Pickled Red Onions (red onion, red wine vinegar, sugar, and salt), Shredded Cheddar Cheese, Tomato, Spring Medley, Challah Buns

Blackened Chicken Breast with Rice Pilaf
This meal is a nod to the Creole and French-influenced cuisines of New Orleans using the big, bold flavors of Farmhouse Kitchen's herb and spice blends. Smoky spices coat boneless chicken breasts that are then pan-seared until golden brown, locking in flavor and juices. The blackened chicken breasts are served over a bed of kale and carrot rice pilaf with a side of shaved fennel tossed in a housemade tomato vinaigrette.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Windy Meadows Boneless Chicken Breast, Blackening Spice (lemon pepper, celery seed, smoked paprika, onion powder, garlic powder, salt, and black pepper), Pilaf Herb Blend (onion powder, garlic powder, dried red bell pepper, dried parsley, salt), Tomato Vinaigrette (roasted tomato, roasted garlic, roasted red bell pepper, toasted fennel seed, dried oregano, red wine vinegar, canola oil, salt and pepper), Kale, Carrot, Fennel, White Rice

Spaghetti with Garlic Breadcrumbs & Cauliflower
Della Casa Pasta's spaghetti is a staff favorite, for it's hearty, handmade flavor. In this Southern Italian-inspired meal, perfectly al-dente spaghetti is combined with roasted vegetables and a light sauce of roasted garlic and lemon butter. The pasta is topped with breadcrumbs and served with a light arugula salad with roasted cherry tomato vinaigrette.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Della Casa Spaghetti, Roasted Garlic & Lemon Compound Butter, Roasted Cherry Tomato Vinaigrette (roasted cherry tomatoes, basil, garlic, white balsamic vinegar, extra virgin olive oil, salt, and pepper), Breadcrumbs, Bunching Onions, Cauliflower, Arugula


12/30 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 12/24

Hot Honey Walnut Shrimp w/ Veggies & White Rice
We proudly partner with K & S Seafood to bring you the freshest, Texas Gulf shrimp. In this meal, succulent shrimp are stir-fried with crunchy walnuts, then glazed in a savory, sweet, and slightly spicy sauce made from local honey, chile flakes, ginger, and fresh lime juice. The glazed shrimp are served over white rice and a side of roasted butternut squash and green beans.

*Dairy-Free, Gluten-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Shrimp, Walnuts, Hot Honey Sauce (honey, dried Fresno chili flake, tamari, hoisin, line juice, ginger, black pepper), Chopped Butternut Squash, Green Beans, White Rice

Italian Sausage & White Eban Soup w/ Onion Bruschetta
This quick and easy one-pot soup saves time but doesn't sacrifice flavor. Italian pork sausage, made from a custom blend of herbs and spices from Farmhouse Kitchen, is first cooked to create a flavorful base before adding the housemade chicken broth with white beans. The soup is finished with kale and served with bruschetta topped with winter onion magic, a savory confit of garlic and onions.

*Nut-Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Sausage, White Bean Soup (white beans, onion, carrot, celery, garlic, rosemary, thyme, sage, chicken stock), Winter Onion Magic (green onion, garlic, chili flake, salt, and canola/extra virgin olive oil), Ciabatta, Kale

Rosemary Chicken Thighs w/ Kale & Mashed Sweet Potatoes
Pasture-raised chicken thighs are a great alternative when you don't have time to roast a whole chicken because they're a flavorful, juicy and quick-cooking cut. In this meal, bone-in chicken thighs are roasted until golden brown and then the remaining pan juices are simmered with rosemary-infused chicken stock. The herbaceous sauce is spooned over the chicken and served with a side of sauteed kale and mashed sweet potatoes.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 10 minutes, Total Time: 30 minutes, Ingredients: Windy Meadows Chicken Thighs, Rosemary Reduction (reduced chicken stock garlic, rosemary, chili flake, parsley, extra virgin olive oil, lemon juice), Sweet Potatoes, Kale, Compound Butter (butter, roasted garlic, parsley, salt)

Veggie Enchiladas with Ranchero Sour Cream Sauce
This fan-favorite returns to delight us with comforting Tex-Mex flavors using local, seasonal ingredients. Farmhouse Kitchen creates a creamy sour cream-based sauce that includes spices, roasted garlic, tomatoes, and cilantro. The ranchero sauce enrobes sauteed mushrooms, winter greens, and local cheddar cheese that are rolled in local corn tortillas. The enchiladas briefly bake until hot and bubbly - just in time to enjoy them with a side of Mexican Rice.

*Gluten-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ranchero Sour Cream (sour cream, roasted tomato, roasted garlic, lime juice, cilantro, new Mexican chili powder, salt), Mushrooms, Cheddar Cheese, Winter Greens, Corn Tortillas, White Rice, Rice Spice (smoked paprika, Mexican oregano, garlic powder, onion powder)


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Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 12/03

Slow Cooker Lamb & Vegetable Ragu with Rigatoni
There's nothing more comforting on a chilly winter evening than enjoying a bowl of hearty pasta in a slow-cooked sauce. Lamb stew meat from Hudspeth River Ranch in Comstock, Texas is slow-cooked in a housemade ragu sauce, with vegetables until tender. The richly flavored lamb ragu coats locally made rigatoni pasta from our friends at Della Casa Pasta Co. in Tomball, TX. This Sicilian-inspired pasta meal is finished with fresh mint and served with a light salad. Buon appetito!

*Nut Free* Prep Time: 15 minutes, Cook Time: 6-8 hours, Ingredients: Hudspeth River Ranch Lamb Stew Meat, Della Casa Rigatoni Pasta, Ragu Sauce (tomatoes, beef bones, onion, garlic, cheese rinds, oregano, salt), Italian Vinaigrette (onion, garlic, red peppers, oregano, red wine vinegar, canola oil, salt and pepper), Sweet Peppers, Green Beans, Spring Medley Mix, Mint

Salsa Roja Pork & Kale Tostadas with Cabbage Slaw
This Tex-Mex meal combines El Milagro's deliciously addictive crunchy tostadas with salsa roja pork and crisp cabbage slaw. Farmhouse Kitchen's salsa roja is a slow-cooked sauce that infuses simmered ground pork and kale with the flavors of dried chiles, fresh tomatoes, and herbs. The tostadas are topped with jack cheese and lightly dressed cabbage slaw and served with a side of Mexican rice.

*Gluten-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Salsa Roja (roasted tomatoes, charred onion, charred garlic, cilantro, salt), Shredded Jack Cheese, Mexican Rice Spice (smoked paprika, cumin, garlic powder, salt), Slaw Dressing (lime juice, distilled vinegar, sugar, canola oil, salt and pepper), Cabbage, Kale, Tostadas, White Rice

Sweet Jalapeño Glazed Chicken Wings
This Asian twist on a gameday staple starts with Windy Meadows Family Farm's chicken wings from pasture-raised chickens. The wings are baked until crispy then tossed in a jalapeno glaze that's sweet, sticky, and a little bit spicy. Served with baked sweet potato wedges and a refreshing salad of romaine lettuce, carrot ribbons, and tamari dressing.

*Gluten Free, Nut Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Chicken Wings, Sweet Jalapeño Glaze (jalapeño, garlic, distilled vinegar, sugar, salt, water), Tamari Dressing (tamari, brown sugar, garlic, sesame seeds, garlic, sesame oil, canola oil, salt and pepper), Sweet Potato Fries, Romaine Lettuce, Carrots 

Cauliflower & Black-Eyed Pea Tikka Masala
Farmhouse Kitchen's take on the classic Indian cooking sauce, tikka masala, is a tantalizing blend of roasted tomatoes, spices, coconut milk, and yogurt. Cauliflower, black-eyed peas, and leeks are simmered in the velvety sauce and then spooned over hearty brown rice. Served with a light spinach salad dressed with coriander vinaigrette.

*Gluten-Free, Nut-Free, Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Tikka Masala Sauce (oil, onion, ginger, tomatoes, turmeric, cumin, coriander, garam masala, lemon juice, coconut milk, greek yogurt, cilantro, salt, and pepper), Black-Eyed Peas, Coriander Vinaigrette (coriander, cilantro, lime juice, canola oil, salt and pepper), Cauliflower, Leeks, Spinach, Brown Rice

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 12/10

Slow Cooker Beef Bourguignon with Winter Veggies
This classic, cozy French dish is the perfect antidote to chilly weather. Farmhouse Kitchen develops layers of rich flavor in the bourguignon sauce by starting with roasted beef bones, aromatics, and red wine. Cubes of pasture-raised beef are slow-cooked until fork tender and served with winter vegetables. Bon appétit!

*Gluten-Free, Dairy-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 6-8 hours, Ingredients: Beef Stew Meat, Bourguignon Sauce (beef stock, chicken feet, carrots, onion, dried mushrooms, bacon, thyme, parsley, bay leaf, black peppercorn, fish sauce, tamari), Sweet Potatoes, Turnips, Spinach

Chorizo & Sweet Potato Quinoa Bowl with Farm Egg
Farmhouse Kitchen's custom blend of herbs and spices creates a pork chorizo sausage that's not only great for breakfast and brunch but also for dinner, too. In this "breakfast for dinner" meal, the flavors of the chorizo are simmered with hearty sweet potato, kale, and black beans, infusing the spices throughout. The delicious hash is served over fluffy quinoa and a freshly fried, pasture-raised egg.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Chorizo, Sweet Potatoes, Black Beans (black beans, tomatoes, roasted garlic, cilantro, Mexican oregano, New Mexican chili powder, salt), Kale, Quinoa, Pasture-Raised Egg, Vegetable Spice (garlic powder, onion powder, cumin, smoked paprika, salt and pepper)

Chicken Meatballs & Roasted Veggies with Creamy Meyer Lemon Sauce
This easy sheet pan meal makes getting a healthy, flavorful dinner on the table quick and effortless. Ground chicken from pasture-raised birds at Windy Meadows Family Farm in Campbell, Texas are formed into meatballs and roasted with potatoes, carrots, and broccoli. The juicy meatballs and caramelized vegetables are served with a creamy Meyer lemon sauce, made from peak of the season Texas-grown Meyer lemons from Mission, Texas.

*Gluten Free, Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Chicken, Creamy Meyer Lemon Sauce (greek yogurt, Meyer lemon juice, tarragon, parsley, chive, salt), Red Potatoes, Carrots, Broccoli

Vegetable Orzo Risotto with Curry Butter
The orzo from Della Casa Pasta in Tomball, TX is a staff favorite for it's handmade, hearty texture, making it ideal for transforming into a creamy risotto. Curry butter made with Farmhouse Kitchen's house-blend of aromatic spices is folded into the risotto, alongside sauteed leeks and spinach. The risotto is finished with cauliflower that becomes addictively sweet and nutty when roasted until golden and caramelized.

*Nut-Free, Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Curry Compound Butter (butter, FHK curry powder, salt), Leeks, Spinach, Cauliflower, Della Casa Orzo

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 12/17

Red Beans and Rice with Sausage & Cornbread
Farmhouse Kitchen's rendition of the Louisana Creole cuisine staple, red beans, and rice, is full of Texas flavor. Smoky pork sausage from (INSERT RANCH) is cooked with red beans and collard greens in potlikker sauce, a savory stock made from chicken stock, bacon and tangy vinegar, then topped with steamed white rice. Housemade cornbread with stoneground cornmeal from Homestead Gristmill in Waco, TX is served on the side. This meal will have you saying, "Laissez les bon temps rouler!"

*Nut-Free* Prep Time: 15 minutes, Cook Time: 1 hour, Ingredients: Peaceful Pork Smoked Pork Sausage, Potlikker Sauce (chicken stock, onion, garlic, bacon, apple cider vinegar, salt and pepper), Cooked Red Beans, Cornbread (cornmeal, flour, baking powder, buttermilk, sour cream, brown butter, eggs, salt and pepper), Collard Greens, White Rice

Longhorn Beef Chimichurri Cheese Burger
Ground longhorn from our friends are Dear Run Land & Cattle in Buda, TX provides a lean, nutritious alternative to beef. The quick griddled burgers are served on fluffy challah buns and topped with melty cheddar cheese, tomatoes, and Farmhouse Kitchen's housemade pickled red onions and chimichurri sauce. Served with a light side salad, this meal will satisfy the deepest of cheeseburger cravings without the guilt.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Dear Run Land and Cattle Company Ground Longhorn, Chimichurri Sauce (cilantro, parsley, oregano, garlic, pickled red onions, red wine vinegar, extra virgin olive oil, salt, and pepper), Red Wine Vinaigrette (red wine vinegar, dijon mustard, garlic, extra virgin olive oil, salt and pepper), Pickled Red Onions (red onion, red wine vinegar, sugar, and salt), Shredded Cheddar Cheese, Tomato, Spring Medley, Challah Buns

Blackened Chicken Breast with Rice Pilaf
This meal is a nod to the Creole and French-influenced cuisines of New Orleans using the big, bold flavors of Farmhouse Kitchen's herb and spice blends. Smoky spices coat boneless chicken breasts that are then pan-seared until golden brown, locking in flavor and juices. The blackened chicken breasts are served over a bed of kale and carrot rice pilaf with a side of shaved fennel tossed in a housemade tomato vinaigrette.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Windy Meadows Boneless Chicken Breast, Blackening Spice (lemon pepper, celery seed, smoked paprika, onion powder, garlic powder, salt, and black pepper), Pilaf Herb Blend (onion powder, garlic powder, dried red bell pepper, dried parsley, salt), Tomato Vinaigrette (roasted tomato, roasted garlic, roasted red bell pepper, toasted fennel seed, dried oregano, red wine vinegar, canola oil, salt and pepper), Kale, Carrot, Fennel, White Rice

Spaghetti with Garlic Breadcrumbs & Cauliflower
Della Casa Pasta's spaghetti is a staff favorite, for it's hearty, handmade flavor. In this Southern Italian-inspired meal, perfectly al-dente spaghetti is combined with roasted vegetables and a light sauce of roasted garlic and lemon butter. The pasta is topped with breadcrumbs and served with a light arugula salad with roasted cherry tomato vinaigrette.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Della Casa Spaghetti, Roasted Garlic & Lemon Compound Butter, Roasted Cherry Tomato Vinaigrette (roasted cherry tomatoes, basil, garlic, white balsamic vinegar, extra virgin olive oil, salt, and pepper), Breadcrumbs, Bunching Onions, Cauliflower, Arugula

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 12/24

Hot Honey Walnut Shrimp w/ Veggies & White Rice
We proudly partner with K & S Seafood to bring you the freshest, Texas Gulf shrimp. In this meal, succulent shrimp are stir-fried with crunchy walnuts, then glazed in a savory, sweet, and slightly spicy sauce made from local honey, chile flakes, ginger, and fresh lime juice. The glazed shrimp are served over white rice and a side of roasted butternut squash and green beans.

*Dairy-Free, Gluten-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Shrimp, Walnuts, Hot Honey Sauce (honey, dried Fresno chili flake, tamari, hoisin, line juice, ginger, black pepper), Chopped Butternut Squash, Green Beans, White Rice

Italian Sausage & White Eban Soup w/ Onion Bruschetta
This quick and easy one-pot soup saves time but doesn't sacrifice flavor. Italian pork sausage, made from a custom blend of herbs and spices from Farmhouse Kitchen, is first cooked to create a flavorful base before adding the housemade chicken broth with white beans. The soup is finished with kale and served with bruschetta topped with winter onion magic, a savory confit of garlic and onions.

*Nut-Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Sausage, White Bean Soup (white beans, onion, carrot, celery, garlic, rosemary, thyme, sage, chicken stock), Winter Onion Magic (green onion, garlic, chili flake, salt, and canola/extra virgin olive oil), Ciabatta, Kale

Rosemary Chicken Thighs w/ Kale & Mashed Sweet Potatoes
Pasture-raised chicken thighs are a great alternative when you don't have time to roast a whole chicken because they're a flavorful, juicy and quick-cooking cut. In this meal, bone-in chicken thighs are roasted until golden brown and then the remaining pan juices are simmered with rosemary-infused chicken stock. The herbaceous sauce is spooned over the chicken and served with a side of sauteed kale and mashed sweet potatoes.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 10 minutes, Total Time: 30 minutes, Ingredients: Windy Meadows Chicken Thighs, Rosemary Reduction (reduced chicken stock garlic, rosemary, chili flake, parsley, extra virgin olive oil, lemon juice), Sweet Potatoes, Kale, Compound Butter (butter, roasted garlic, parsley, salt)

Veggie Enchiladas with Ranchero Sour Cream Sauce
This fan-favorite returns to delight us with comforting Tex-Mex flavors using local, seasonal ingredients. Farmhouse Kitchen creates a creamy sour cream-based sauce that includes spices, roasted garlic, tomatoes, and cilantro. The ranchero sauce enrobes sauteed mushrooms, winter greens, and local cheddar cheese that are rolled in local corn tortillas. The enchiladas briefly bake until hot and bubbly - just in time to enjoy them with a side of Mexican Rice.

*Gluten-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ranchero Sour Cream (sour cream, roasted tomato, roasted garlic, lime juice, cilantro, new Mexican chili powder, salt), Mushrooms, Cheddar Cheese, Winter Greens, Corn Tortillas, White Rice, Rice Spice (smoked paprika, Mexican oregano, garlic powder, onion powder)

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