Description

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

$49.98/4 servings


What's inside

Beef Cheeseburgers with Come-N-Get It Sauce, 2 Servings - Default: 0 - Max: 4
Choose My Meals For Me!, Two 2-Serving Meals - Default: 1 - Max: 1
Instant Pot Pork Chile Verde, 2 Servings - Default: 0 - Max: 4
Orange-Basil Chicken Thighs w/ White Rice, 2 servings - Default: 0 - Max: 4
Tomato & Onion Galette w/ Herbed Ricotta, 2 servings - Default: 0 - Max: 4

07/06 Menu

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 06/30****


Miso Chicken & Veggie Stir Fry
A healthy stir fry dish loaded with veggies and juicy chicken. Miso gives a delicious tangy and umami flavor to our stir fry sauce giving a delicious depth to this classic dish.

Gluten Free, Dairy Free, Nut Free Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Chicken Breast or Tenders, Carrots, Zucchini, Green Beans, Cremini Mushrooms, Basil, Stir Fry Sauce (Miso, Dried Mushrooms, Onions, Ginger, Rice Wine Vinegar, Tamari, Brown Sugar)


Pork Tinga & Veggie Tacos with Charro Beans
Inspired by a traditional Pueblan party dish, our saucy pork tinga tacos are topped with fresh carrots, squash, and tart pickled red onions. Served with a side of classic, hearty charro beans.

*Gluten Free, Dairy Free, Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Carrots, Squash, Corn Tortillas, Tinga Sauce (Tomatoes, Red Bell Peppers, Onions, Garlic, Chipotle Peppers in Adobo Sauce, Mexican Oregano, Cumin, New Mexican Chili Powder, Fish Sauce, Apple Cider Vinegar, Salt & Pepper), Pickled Red Onions (Red Onions, Red Wine Vinegar, Sugar, Salt), Charro Beans (Pinto Beans, Onions, Garlic, Tomatoes, Bacon, Chicken Stock, Cilantro, Salt & Pepper).


Instant Pot Braised Pepper Beef w/ Veggies
This beef stew lightens up with a celebration of fresh summer peppers and is finished off with our Farmhouse Kitchen Jalapeno Magic to give it a kick!

*Gluten Free, Dairy Free, Nut Free* Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Beef Stew Meat, Mixed Peppers, Corn, Red Potatoes, Instant Pot Sauce (Roasted Onions, Roasted Peppers, Thyme, Brown Sugar, Tamari, Chicken Stock, Black Pepper, Salt), Jalapeno Magic (Garlic, Roasted Jalapeno, Parsley, Cilantro, Oil, Salt).


Ratatouille w/ Orzo & Roasted Mushroom Butter
This traditional French dish is brought to life in your kitchen with only the best peak seasonal vegetables such as eggplant, summer squash, sweet peppers, and onions smothered in a rich tomato-cheese sauce. All served with a side of orzo dressed with a creamy roasted mushroom butter.

*Nut Free and Vegetarian* Prep Time: 15 minutes, Total Time: 35 minutes. Ingredients: Eggplant, Summer Squash, Onion, Sweet Pepper, Ratatouille Sauce (Tomato, Latte Da Cotswold Cheese Rind, Garlic, Onion, Oregano, Parsley, Basil, Salt), Orzo, Mushroom Butter (Roasted Mushrooms, Roasted Garlic, Butter, Salt)


07/13 Menu

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 07/07****


Orange-Basil Chicken Thighs with White Rice
A classic American-Chinese restaurant takeout dish made with the most local and freshest ingredients such as moist chicken thighs, marinated in orange sauce, summer vegetables, basil and white rice. All the comforts and flavors of takeout without all the added processed ingredients.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Bone-In Chicken Thighs, Zucchini, Basil, Bell Pepper, White Rice, Orange Sauce (orange juice, ginger, plum, sugar, rice wine vinegar, tamari, canola oil)


Instant Pot Pork Chile Verde
This savory pork chile verde comes together with our fresh corn, carrots, and green beans easily in the Instant Pot or slow cooker then topped with queso fresco. Served with corn tortillas to make tacos or soak up every last drop of this delicious broth.

*Gluten Free & Nut Free* Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Ground Pork, Corn Tortillas, Corn, Green Beans, Carrots, Queso Fresco, Instant Pot Sauce (Green Tomatoes, Tomatillo, Roasted Onion, Roasted Garlic, Cilantro, Chicken Stock, Cumin, Salt and Pepper)


Beef Cheeseburgers with Come-N-Get It Sauce
Burger night is the best night! This quick-to-make burger meal delivers all the fixin's you love, including preformed burger patties, melty cheddar cheese, house pickled cucumbers and onions, and our tangy Come-n-Get It burger sauce. Nothing fancy, just good quality burgers. Served with a side of delicious garlicky potatoes.

*Nut-Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Beef, Cheddar, Butter Lettuce, Tomatoes, Pickles (Cucumber, Apple Cider Vinegar, Salt, Sugar, Garlic, Allspice, Chili Flake, Mustard Seed), Challah Buns, Come-n-Get It Sauce (Pickled tomato, Roasted Red Pepper, Roasted Onion, Tamari, Dijon Mustard, Worcestershire Sauce, Roasted Garlic Oil, Salt & Pepper), Yukon Gold Potatoes, Garlic Magic (Garlic, Chili Flake, Parsley, Canola Oil, Extra Virgin Olive Oil, Salt).


Tomato & Onion Galette with Herbed Ricotta
A French-inspired galette offers an elegant option for brunch, lunch or dinner. Farmhouse Kitchen's buttery tart dough is layered with onions and cherry tomatoes, then dolloped with Texas ricotta flecked with roasted garlic and fresh chopped herbs. Baked to flaky and golden brown, this tart is delicious warm, but also fantastic cold. Served with a light salad of lettuce with basil pesto vinaigrette.

*Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Sourdough Project Pie/Tart Dough, Cherry Tomatoes, Onions, Herbed Ricotta (ricotta, roasted garlic, parsley, oregano, chive, salt), Lettuce, Basil Pesto Vinaigrette (basil, garlic, pecans, latte de cotswold cheese, lemon juice, white balsamic cheese, canola oil, salt and pepper)


07/20 Menu

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 07/14****


Sheet Pan Shrimp Fajitas with Cilantro Rice

We've partnered with K&S Seafood to bring you wild-caught gulf shrimp in this Tex-Mex fajita dinner. The shrimp, alongside sweet peppers, squash, corn and cherry tomatoes are tossed in a savory, smoky spice blend, then roasted on a sheet try for quick cooking and clean up. Served with corn tortillas and a side of cilantro infused rice.

*Nut-Free, Dairy-Free, Gluten-Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild Caught Texas Gulf Shrimp, Sweet Peppers, Yellow Squash, Cherry Tomatoes, Corn, Cilantro Rice Spice (dehydrated cilantro, New Mexican chili powder, onion powder, garlic powder, salt), Shrimp Spice (lemon pepper, garlic powder, onion powder, smoked paprika, chili flake, coriander, pepper, salt), White Rice, Corn Tortillas, Rajas Spice (salt, pepper, chili flake, onion powder)



Wild Boar Meatballs & Summer Panzanella Salad
Texas meets Tuscany in this refreshing meal featuring locally baked bread and juicy summer vegetables. Tender roasted wild boar meatballs are served with a panzanella salad - a refreshing combination of crispy ciabatta croutons tossed with tomatoes, cucumbers, sweet peppers, and Farmhouse Kitchen's zesty Italian vinaigrette.

*Nut Free*, Prep Time: 20 minutes, Total Time: 35 minutes, Ingredients: Wild Boar, Meatball Spice (garlic powder, onion powder, thyme, bread crumbs, latte da cotswold cheese, salt, pepper), Tomatoes, Cucumbers, Sweet Peppers, Lettuce, Ciabatta Bread, Italian Vinaigrette (roasted tomatoes, roasted garlic, oregano, thyme, chili flake, red wine vinegar, canola oil, salt, pepper)


Sweet Jalapeno Glazed Chicken Wings
These Thai-inspired sticky wings start with pasture-raised chicken wings that are baked until crispy, then tossed in a tangy and sweet jalapeno-garlic glaze and garnished with aromatic roasted peanuts. Served with a side of roasted vegetables and white rice.

*Gluten Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Chicken Wings, Sweet Jalapeño Glaze (jalapeño, garlic, distilled vinegar, sugar, salt, water), Peanuts, Sweet Peppers, Zucchini, White Rice


Mushroom Ravioli with Herb & Almond Pesto
This quick, vegetarian meal features mushroom ravioli from our friends at Della Casa Pasta in Tomball. The savory combination of portabello and shiitake mushrooms, as well as ricotta and parmesan cheese, inside handmade pasta sheets makes a pillowy, tender ravioli that pairs perfectly with local arugula, summer squash, sweet peppers and Farmhouse Kitchen's herb and almond pesto.

*Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Mushroom Ravioli (portabello mushrooms, shiitake mushrooms, ricotta cheese, garlic, extra virgin olive oil, salt, pepper, unbromated and unbleached semolina flour, eggs, salt), Arugula, Sweet Peppers, Summer Squash, Herb & Almond Pesto (parsley, basil, almonds, garlic, latte da cotswold cheese, lemon juice, extra virgin olive oil, salt)


07/27 Menu

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 07/21****


Chicken & Veggie Kebabs with Roasted Garlic Yogurt
Grilled or roasted, these colorful kebabs are a summertime favorite. Pasture-raised chicken is quickly marinated in a zesty blend of herbs and white balsamic, then skewered with summer squash, sweet peppers, and cherry tomatoes. The crispy, caramelized kebabs are served over aromatic yellow rice, with a cool garlic and herb yogurt sauce.

*Nut-Free & Gluten-Free* , Prep Time: 15, Total Time: 35, Ingredients: Chicken Tenders, Summer Marinade (lime juice, white balsamic vinegar, garlic, oregano, canola oil), Summer Squash, Cherry Tomatoes, Sweet Peppers, Roasted Garlic & Herb Yogurt (Greek yogurt, roasted garlic, lemon juice), Yellow Rice Spice (turmeric, cumin, coriander, fennel, paprika, salt), White Rice


Beef Pita Wraps with Green Goddess Dressing

Featuring local ground longhorn beef from our partners at Dear Run Land & Cattle, these pita pockets are lean and heart healthy. The beef meatballs are tucked into fluffy pita bread from Phoenicia Bakery with cucumber, tomatoes, and nutrient-rich sunflower sprouts, then dressed in Farmhouse Kitchen's creamy and herby green goddess dressing. Served with a refreshing sweet and savory summer melon salad.

*Nut-Free*,  Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Longhorn Beef, Cucumber, Tomato, Sunflower Sprouts, Green Goddess Dressing (tahini, lemon juice, garlic, dijon mustard, Greek Yogurt, parsley, tarragon, mint, chive, canola oil), Pita Bread, Melons, Herb Vinaigrette (lime juice, white balsamic, sumac, canola oil, salt, pepper)


One-Pan Wild Boar Chop with Peppers & Peaches

In this simple, refreshing meal, wild Texas boar chops are seasoned with Farmhouse Kitchen's fennel orange salt, then seared until golden brown and juicy. Peak of the season Texas peaches, onions, and sweet peppers are sauteed in the pan to create a sweet and savory complement to the boar chops. The dish is finished with a tangy dijon and fresh tarragon vinaigrette.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Wild Boar Chops, Peaches, Onions, Sweet Peppers, Dijon Tarragon Vinaigrette (onion, white balsamic vinegar, dijon mustard, tarragon, parsley, canola oil, salt, pepper), Fennel-Orange Salt (ground fennel, orange peel, granulated onion, ground thyme, black pepper, kosher salt)


Sesame Peanut Vegetable Lo Mein
Forget about Chinese take-out when you can create your own delicious and healthy version at home! Stir-fried local vegetables and Della Casa Pasta Co. noodles are tossed with the house-made sesame-peanut sauce and topped with roasted peanuts. Served with a crisp, cool ginger-tamari dressed side salad.

*Dairy Free & Vegetarian*, Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Spaghetti (durum wheat semolina flour, eggs, salt), Sesame Peanut Sauce (peanuts, sesame seeds, garlic, ginger, tamari, tahini, lime juice, sesame oil), Roasted Peanuts, Eggplant, Mushrooms, Green Beans, Lettuce, Ginger-Tamari Dressing (ginger, pecans, sesame seeds, brown sugar, lime juice, white balsamic vinegar, sesame seed oil)


08/03 Menu

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 07/28****


BBQ Chicken with Corn on the Cob & Potato Salad
Celebrate summer with the quintessential flavors of backyard BBQs. Pasture-raised bone-in chicken thighs are grilled or baked and basted with Farmhouse Kitchen's tangy barbecue sauce. Served with corn on the cob smothered in a savory corn butter and a side of garlicky honey-dijon potato salad.

*Gluten Free, Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Bone-In Chicken Thighs, BBQ Sauce (roasted tomato, onion, garlic, apple cider vinegar, whole grain mustard, brown sugar, ketchup, hot sauce, smoked paprika, black pepper, salt), Corn, Corn Butter (corn, roasted garlic, latte de Cotswold cheese, cilantro, butter, salt), Yukon Gold Potatoes, Tangy Potato Salad Dressing (Apple Cider Vinegar, Honey, Dijon Mustard, Mexican Oregano, Black Pepper, Roasted Garlic, Canola Oil, Extra Virgin Olive Oil)


Jamaican Jerk Pork Meatballs & Veggies

This sheet pan meal makes preparing dinner and clean up a breeze. Farmhouse Kitchen's custom-blended pork sausage meatballs are roasted with potatoes, summer squash and green beans on a big sheet pan. This quick and simple meal is served with a house made Jamaican Jerk sauce with a mellow spiciness from local hot peppers and tangy sweetness from fresh citrus juice and brown sugar.

*Gluten Free, Dairy Free, Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pork Sausage, Green Beans, Summer Squash, Red Potatoes, Jerk Sauce (onion, garlic, ginger, brown sugar, lime juice, tamari, thyme, allspice, nutmeg, black pepper, canola oil, habanero peppers, scotch bonnet peppers)


Instant Pot Tomato Braised Beef with Pasta
Tender braised beef enriches Farmhouse Kitchen's marinara, creating a luscious tomato sauce that pairs perfectly with local, peak of the season eggplant and hand made bucatini pasta from our friends at Della Casa Pasta Co. This dinner is only made better with a garnish of fresh Texas-grown Italian basil. Served with a light arugula salad. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

*Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Beef Stew Meat, Bucatini Pasta (durum semolina flour, eggs, salt), Basil, Eggplant, Tomato Sauce (onion, garlic, tomato, beef bones, cheese rings, oregano, parsley, salt, pepper), Arugula, Italian Dressing (roasted tomato, roasted red pepper, oregano, latte da Cotswold cheese, red wine vinegar, Dijon mustard, canola oil, extra virgin olive oil, salt, pepper)



Black Bean Burger with Tomato & Cucumber Salad
This black bean burger is not your ordinary, store-bought variety. Made with protein-rich black beans, roasted sweet peppers, and feta cheese, these hearty and satisfying burgers are piled high with local cheddar cheese, lettuce, and house made pickles. Served on a fluffy whole wheat bun with a side of refreshing cucumber-tomato salad.

*Vegetarian, Nut Free* Prep Time: 15 minutes, Hands on Time: 35 minutes, Ingredients: Black Bean Burger (black beans, black eyed peas, roasted onion, roasted mixed peppers, garlic, feta cheese, egg, panko bread crumbs), Zucchini Pickles ( zucchini, mixed sweet peppers, distilled vinegar, water, salt, sugar), Pickled Onion Vinaigrette (pickled onion vinegar, Dijon mustard, dried oregano, fresh thyme, canola oil, salt, pepper), Cheddar Cheese, Lettuce, Cucumber, Cherry Tomato, Whole Wheat Buns


08/10 Menu

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 08/04****


Tandoori Chicken & Apricot-Almond Rice Bowl
Farmhouse Kitchen's inspiration comes from all over the world and in this meal, we're highlighting the flavors of Indian tandoori chicken in a heart-healthy brown rice bowl. Boneless chicken breast is marinated in an aromatic sauce of tomatoes, ginger, garlic, and spices, then roasted with vegetables until juicy and caramelized. The tandoori chicken and vegetables are served over brown rice with toasted almonds and dried apricots.

*Gluten Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Boneless Chicken Breast, Tandoori Sauce (roasted tomato, roasted ginger, garlic, Greek yogurt, lemon juice, cumin, smoked paprika, coriander, turmeric, salt), Brown Rice, Almonds, Turkish Apricots, Summer Squash


Instant Pot Braised Pork & Black Bean Tostadas
This Tex-Mex meal starts with pasture-raised pork that's braised until tender in an aromatic sauce of herbs and spices. The luscious pork is served over creamy, garlicky black beans on El Milagro Tortilleria's irresistibly crunchy tostadas, and topped with a saute of sweet peppers and corn. Served with Farmhouse Kitchen's creamy green sauce made from New Mexican chiles and a side of seasoned rice. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

*Gluten Free, Nut Free, Dairy Free* Prep Time: 15 minutes, Hands on Time: 45 minutes, Ingredients: Pork Stew Meat, Instant Pot Sauce (chicken stock, roasted tomato, roasted garlic, cilantro, cumin, New Mexican chili powder, paprika, oregano, garlic powder, onion powder, salt), Creamy Black Beans (black beans, cumin, smoked paprika, roasted garlic oil, salt), Sweet Peppers, Corn, Doña Sauce (New Mexican Peppers, salt, canola oil), Rice Spice (smoked paprika, cumin, oregano, onion powder, garlic powder, salt), White Rice, Tostadas


Spiced Beef Meatballs with Baba Ganoush & Feta
The flavors of the Middle East are the inspiration for this quick and easy sheet pan meal. Za'atar spiced beef meatballs are roasted with local carrots and summer squash, then served over Farmhouse Kitchen's smoky baba ganoush - a light and creamy blend of roasted eggplant, garlic, tahini and extra-virgin olive oil. The meal is rounded out with a garnish of tangy Texas feta cheese and freshly picked mint.

*Gluten Free, Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Beef, Baba Ganoush (roasted eggplant, roasted garlic, roasted onion, roasted tomato, tahini, lemon juice, cumin, salt, extra virgin olive oil), Za'atar Spice (sumac, sesame seeds, oregano, salt), Carrots, Summer Squash, Mint, Feta Cheese


Summer Farro Bowl with Watermelon Gazpacho
This all-time favorite grain bowl returns just in time to cool us off with the perfect balance of crisp Texas summer produce. Hill country peaches, sweet peppers, juicy cherry tomatoes, and tangy feta cheese are tossed in a Greek vinaigrette for a refreshing sweet and savory salad atop hearty, nutritious farro. A light watermelon gazpacho made with peak of the season melon, tomatoes, cucumbers, and fresh basil is served on the side.

*Vegetarian, Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Farro, Peaches, Sweet Peppers, Cherry Tomatoes, Feta Cheese, Greek Vinaigrette ( onion, red wine vinegar, oregano, lemon juice, black pepper, salt, extra virgin olive oil), Watermelon Gazpacho (watermelon, tomato, cucumber, red onion, basil, sweet peppers, white balsamic vinegar, extra virgin olive oil, salt, pepper)


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$12.49/serving

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

$49.98/4 servings

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 06/30****


Miso Chicken & Veggie Stir Fry
A healthy stir fry dish loaded with veggies and juicy chicken. Miso gives a delicious tangy and umami flavor to our stir fry sauce giving a delicious depth to this classic dish.

Gluten Free, Dairy Free, Nut Free Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Chicken Breast or Tenders, Carrots, Zucchini, Green Beans, Cremini Mushrooms, Basil, Stir Fry Sauce (Miso, Dried Mushrooms, Onions, Ginger, Rice Wine Vinegar, Tamari, Brown Sugar)


Pork Tinga & Veggie Tacos with Charro Beans
Inspired by a traditional Pueblan party dish, our saucy pork tinga tacos are topped with fresh carrots, squash, and tart pickled red onions. Served with a side of classic, hearty charro beans.

*Gluten Free, Dairy Free, Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Carrots, Squash, Corn Tortillas, Tinga Sauce (Tomatoes, Red Bell Peppers, Onions, Garlic, Chipotle Peppers in Adobo Sauce, Mexican Oregano, Cumin, New Mexican Chili Powder, Fish Sauce, Apple Cider Vinegar, Salt & Pepper), Pickled Red Onions (Red Onions, Red Wine Vinegar, Sugar, Salt), Charro Beans (Pinto Beans, Onions, Garlic, Tomatoes, Bacon, Chicken Stock, Cilantro, Salt & Pepper).


Instant Pot Braised Pepper Beef w/ Veggies
This beef stew lightens up with a celebration of fresh summer peppers and is finished off with our Farmhouse Kitchen Jalapeno Magic to give it a kick!

*Gluten Free, Dairy Free, Nut Free* Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Beef Stew Meat, Mixed Peppers, Corn, Red Potatoes, Instant Pot Sauce (Roasted Onions, Roasted Peppers, Thyme, Brown Sugar, Tamari, Chicken Stock, Black Pepper, Salt), Jalapeno Magic (Garlic, Roasted Jalapeno, Parsley, Cilantro, Oil, Salt).


Ratatouille w/ Orzo & Roasted Mushroom Butter
This traditional French dish is brought to life in your kitchen with only the best peak seasonal vegetables such as eggplant, summer squash, sweet peppers, and onions smothered in a rich tomato-cheese sauce. All served with a side of orzo dressed with a creamy roasted mushroom butter.

*Nut Free and Vegetarian* Prep Time: 15 minutes, Total Time: 35 minutes. Ingredients: Eggplant, Summer Squash, Onion, Sweet Pepper, Ratatouille Sauce (Tomato, Latte Da Cotswold Cheese Rind, Garlic, Onion, Oregano, Parsley, Basil, Salt), Orzo, Mushroom Butter (Roasted Mushrooms, Roasted Garlic, Butter, Salt)

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 07/07****


Orange-Basil Chicken Thighs with White Rice
A classic American-Chinese restaurant takeout dish made with the most local and freshest ingredients such as moist chicken thighs, marinated in orange sauce, summer vegetables, basil and white rice. All the comforts and flavors of takeout without all the added processed ingredients.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Bone-In Chicken Thighs, Zucchini, Basil, Bell Pepper, White Rice, Orange Sauce (orange juice, ginger, plum, sugar, rice wine vinegar, tamari, canola oil)


Instant Pot Pork Chile Verde
This savory pork chile verde comes together with our fresh corn, carrots, and green beans easily in the Instant Pot or slow cooker then topped with queso fresco. Served with corn tortillas to make tacos or soak up every last drop of this delicious broth.

*Gluten Free & Nut Free* Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Ground Pork, Corn Tortillas, Corn, Green Beans, Carrots, Queso Fresco, Instant Pot Sauce (Green Tomatoes, Tomatillo, Roasted Onion, Roasted Garlic, Cilantro, Chicken Stock, Cumin, Salt and Pepper)


Beef Cheeseburgers with Come-N-Get It Sauce
Burger night is the best night! This quick-to-make burger meal delivers all the fixin's you love, including preformed burger patties, melty cheddar cheese, house pickled cucumbers and onions, and our tangy Come-n-Get It burger sauce. Nothing fancy, just good quality burgers. Served with a side of delicious garlicky potatoes.

*Nut-Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Beef, Cheddar, Butter Lettuce, Tomatoes, Pickles (Cucumber, Apple Cider Vinegar, Salt, Sugar, Garlic, Allspice, Chili Flake, Mustard Seed), Challah Buns, Come-n-Get It Sauce (Pickled tomato, Roasted Red Pepper, Roasted Onion, Tamari, Dijon Mustard, Worcestershire Sauce, Roasted Garlic Oil, Salt & Pepper), Yukon Gold Potatoes, Garlic Magic (Garlic, Chili Flake, Parsley, Canola Oil, Extra Virgin Olive Oil, Salt).


Tomato & Onion Galette with Herbed Ricotta
A French-inspired galette offers an elegant option for brunch, lunch or dinner. Farmhouse Kitchen's buttery tart dough is layered with onions and cherry tomatoes, then dolloped with Texas ricotta flecked with roasted garlic and fresh chopped herbs. Baked to flaky and golden brown, this tart is delicious warm, but also fantastic cold. Served with a light salad of lettuce with basil pesto vinaigrette.

*Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Sourdough Project Pie/Tart Dough, Cherry Tomatoes, Onions, Herbed Ricotta (ricotta, roasted garlic, parsley, oregano, chive, salt), Lettuce, Basil Pesto Vinaigrette (basil, garlic, pecans, latte de cotswold cheese, lemon juice, white balsamic cheese, canola oil, salt and pepper)

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 07/14****


Sheet Pan Shrimp Fajitas with Cilantro Rice

We've partnered with K&S Seafood to bring you wild-caught gulf shrimp in this Tex-Mex fajita dinner. The shrimp, alongside sweet peppers, squash, corn and cherry tomatoes are tossed in a savory, smoky spice blend, then roasted on a sheet try for quick cooking and clean up. Served with corn tortillas and a side of cilantro infused rice.

*Nut-Free, Dairy-Free, Gluten-Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild Caught Texas Gulf Shrimp, Sweet Peppers, Yellow Squash, Cherry Tomatoes, Corn, Cilantro Rice Spice (dehydrated cilantro, New Mexican chili powder, onion powder, garlic powder, salt), Shrimp Spice (lemon pepper, garlic powder, onion powder, smoked paprika, chili flake, coriander, pepper, salt), White Rice, Corn Tortillas, Rajas Spice (salt, pepper, chili flake, onion powder)



Wild Boar Meatballs & Summer Panzanella Salad
Texas meets Tuscany in this refreshing meal featuring locally baked bread and juicy summer vegetables. Tender roasted wild boar meatballs are served with a panzanella salad - a refreshing combination of crispy ciabatta croutons tossed with tomatoes, cucumbers, sweet peppers, and Farmhouse Kitchen's zesty Italian vinaigrette.

*Nut Free*, Prep Time: 20 minutes, Total Time: 35 minutes, Ingredients: Wild Boar, Meatball Spice (garlic powder, onion powder, thyme, bread crumbs, latte da cotswold cheese, salt, pepper), Tomatoes, Cucumbers, Sweet Peppers, Lettuce, Ciabatta Bread, Italian Vinaigrette (roasted tomatoes, roasted garlic, oregano, thyme, chili flake, red wine vinegar, canola oil, salt, pepper)


Sweet Jalapeno Glazed Chicken Wings
These Thai-inspired sticky wings start with pasture-raised chicken wings that are baked until crispy, then tossed in a tangy and sweet jalapeno-garlic glaze and garnished with aromatic roasted peanuts. Served with a side of roasted vegetables and white rice.

*Gluten Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Chicken Wings, Sweet Jalapeño Glaze (jalapeño, garlic, distilled vinegar, sugar, salt, water), Peanuts, Sweet Peppers, Zucchini, White Rice


Mushroom Ravioli with Herb & Almond Pesto
This quick, vegetarian meal features mushroom ravioli from our friends at Della Casa Pasta in Tomball. The savory combination of portabello and shiitake mushrooms, as well as ricotta and parmesan cheese, inside handmade pasta sheets makes a pillowy, tender ravioli that pairs perfectly with local arugula, summer squash, sweet peppers and Farmhouse Kitchen's herb and almond pesto.

*Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Mushroom Ravioli (portabello mushrooms, shiitake mushrooms, ricotta cheese, garlic, extra virgin olive oil, salt, pepper, unbromated and unbleached semolina flour, eggs, salt), Arugula, Sweet Peppers, Summer Squash, Herb & Almond Pesto (parsley, basil, almonds, garlic, latte da cotswold cheese, lemon juice, extra virgin olive oil, salt)

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 07/21****


Chicken & Veggie Kebabs with Roasted Garlic Yogurt
Grilled or roasted, these colorful kebabs are a summertime favorite. Pasture-raised chicken is quickly marinated in a zesty blend of herbs and white balsamic, then skewered with summer squash, sweet peppers, and cherry tomatoes. The crispy, caramelized kebabs are served over aromatic yellow rice, with a cool garlic and herb yogurt sauce.

*Nut-Free & Gluten-Free* , Prep Time: 15, Total Time: 35, Ingredients: Chicken Tenders, Summer Marinade (lime juice, white balsamic vinegar, garlic, oregano, canola oil), Summer Squash, Cherry Tomatoes, Sweet Peppers, Roasted Garlic & Herb Yogurt (Greek yogurt, roasted garlic, lemon juice), Yellow Rice Spice (turmeric, cumin, coriander, fennel, paprika, salt), White Rice


Beef Pita Wraps with Green Goddess Dressing

Featuring local ground longhorn beef from our partners at Dear Run Land & Cattle, these pita pockets are lean and heart healthy. The beef meatballs are tucked into fluffy pita bread from Phoenicia Bakery with cucumber, tomatoes, and nutrient-rich sunflower sprouts, then dressed in Farmhouse Kitchen's creamy and herby green goddess dressing. Served with a refreshing sweet and savory summer melon salad.

*Nut-Free*,  Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Longhorn Beef, Cucumber, Tomato, Sunflower Sprouts, Green Goddess Dressing (tahini, lemon juice, garlic, dijon mustard, Greek Yogurt, parsley, tarragon, mint, chive, canola oil), Pita Bread, Melons, Herb Vinaigrette (lime juice, white balsamic, sumac, canola oil, salt, pepper)


One-Pan Wild Boar Chop with Peppers & Peaches

In this simple, refreshing meal, wild Texas boar chops are seasoned with Farmhouse Kitchen's fennel orange salt, then seared until golden brown and juicy. Peak of the season Texas peaches, onions, and sweet peppers are sauteed in the pan to create a sweet and savory complement to the boar chops. The dish is finished with a tangy dijon and fresh tarragon vinaigrette.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Wild Boar Chops, Peaches, Onions, Sweet Peppers, Dijon Tarragon Vinaigrette (onion, white balsamic vinegar, dijon mustard, tarragon, parsley, canola oil, salt, pepper), Fennel-Orange Salt (ground fennel, orange peel, granulated onion, ground thyme, black pepper, kosher salt)


Sesame Peanut Vegetable Lo Mein
Forget about Chinese take-out when you can create your own delicious and healthy version at home! Stir-fried local vegetables and Della Casa Pasta Co. noodles are tossed with the house-made sesame-peanut sauce and topped with roasted peanuts. Served with a crisp, cool ginger-tamari dressed side salad.

*Dairy Free & Vegetarian*, Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Spaghetti (durum wheat semolina flour, eggs, salt), Sesame Peanut Sauce (peanuts, sesame seeds, garlic, ginger, tamari, tahini, lime juice, sesame oil), Roasted Peanuts, Eggplant, Mushrooms, Green Beans, Lettuce, Ginger-Tamari Dressing (ginger, pecans, sesame seeds, brown sugar, lime juice, white balsamic vinegar, sesame seed oil)

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 07/28****


BBQ Chicken with Corn on the Cob & Potato Salad
Celebrate summer with the quintessential flavors of backyard BBQs. Pasture-raised bone-in chicken thighs are grilled or baked and basted with Farmhouse Kitchen's tangy barbecue sauce. Served with corn on the cob smothered in a savory corn butter and a side of garlicky honey-dijon potato salad.

*Gluten Free, Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Bone-In Chicken Thighs, BBQ Sauce (roasted tomato, onion, garlic, apple cider vinegar, whole grain mustard, brown sugar, ketchup, hot sauce, smoked paprika, black pepper, salt), Corn, Corn Butter (corn, roasted garlic, latte de Cotswold cheese, cilantro, butter, salt), Yukon Gold Potatoes, Tangy Potato Salad Dressing (Apple Cider Vinegar, Honey, Dijon Mustard, Mexican Oregano, Black Pepper, Roasted Garlic, Canola Oil, Extra Virgin Olive Oil)


Jamaican Jerk Pork Meatballs & Veggies

This sheet pan meal makes preparing dinner and clean up a breeze. Farmhouse Kitchen's custom-blended pork sausage meatballs are roasted with potatoes, summer squash and green beans on a big sheet pan. This quick and simple meal is served with a house made Jamaican Jerk sauce with a mellow spiciness from local hot peppers and tangy sweetness from fresh citrus juice and brown sugar.

*Gluten Free, Dairy Free, Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pork Sausage, Green Beans, Summer Squash, Red Potatoes, Jerk Sauce (onion, garlic, ginger, brown sugar, lime juice, tamari, thyme, allspice, nutmeg, black pepper, canola oil, habanero peppers, scotch bonnet peppers)


Instant Pot Tomato Braised Beef with Pasta
Tender braised beef enriches Farmhouse Kitchen's marinara, creating a luscious tomato sauce that pairs perfectly with local, peak of the season eggplant and hand made bucatini pasta from our friends at Della Casa Pasta Co. This dinner is only made better with a garnish of fresh Texas-grown Italian basil. Served with a light arugula salad. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

*Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Beef Stew Meat, Bucatini Pasta (durum semolina flour, eggs, salt), Basil, Eggplant, Tomato Sauce (onion, garlic, tomato, beef bones, cheese rings, oregano, parsley, salt, pepper), Arugula, Italian Dressing (roasted tomato, roasted red pepper, oregano, latte da Cotswold cheese, red wine vinegar, Dijon mustard, canola oil, extra virgin olive oil, salt, pepper)



Black Bean Burger with Tomato & Cucumber Salad
This black bean burger is not your ordinary, store-bought variety. Made with protein-rich black beans, roasted sweet peppers, and feta cheese, these hearty and satisfying burgers are piled high with local cheddar cheese, lettuce, and house made pickles. Served on a fluffy whole wheat bun with a side of refreshing cucumber-tomato salad.

*Vegetarian, Nut Free* Prep Time: 15 minutes, Hands on Time: 35 minutes, Ingredients: Black Bean Burger (black beans, black eyed peas, roasted onion, roasted mixed peppers, garlic, feta cheese, egg, panko bread crumbs), Zucchini Pickles ( zucchini, mixed sweet peppers, distilled vinegar, water, salt, sugar), Pickled Onion Vinaigrette (pickled onion vinegar, Dijon mustard, dried oregano, fresh thyme, canola oil, salt, pepper), Cheddar Cheese, Lettuce, Cucumber, Cherry Tomato, Whole Wheat Buns

Meal Kit Menu
****Please Make Your Meal Kit Selection by Midnight Tuesday 08/04****


Tandoori Chicken & Apricot-Almond Rice Bowl
Farmhouse Kitchen's inspiration comes from all over the world and in this meal, we're highlighting the flavors of Indian tandoori chicken in a heart-healthy brown rice bowl. Boneless chicken breast is marinated in an aromatic sauce of tomatoes, ginger, garlic, and spices, then roasted with vegetables until juicy and caramelized. The tandoori chicken and vegetables are served over brown rice with toasted almonds and dried apricots.

*Gluten Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Boneless Chicken Breast, Tandoori Sauce (roasted tomato, roasted ginger, garlic, Greek yogurt, lemon juice, cumin, smoked paprika, coriander, turmeric, salt), Brown Rice, Almonds, Turkish Apricots, Summer Squash


Instant Pot Braised Pork & Black Bean Tostadas
This Tex-Mex meal starts with pasture-raised pork that's braised until tender in an aromatic sauce of herbs and spices. The luscious pork is served over creamy, garlicky black beans on El Milagro Tortilleria's irresistibly crunchy tostadas, and topped with a saute of sweet peppers and corn. Served with Farmhouse Kitchen's creamy green sauce made from New Mexican chiles and a side of seasoned rice. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

*Gluten Free, Nut Free, Dairy Free* Prep Time: 15 minutes, Hands on Time: 45 minutes, Ingredients: Pork Stew Meat, Instant Pot Sauce (chicken stock, roasted tomato, roasted garlic, cilantro, cumin, New Mexican chili powder, paprika, oregano, garlic powder, onion powder, salt), Creamy Black Beans (black beans, cumin, smoked paprika, roasted garlic oil, salt), Sweet Peppers, Corn, Doña Sauce (New Mexican Peppers, salt, canola oil), Rice Spice (smoked paprika, cumin, oregano, onion powder, garlic powder, salt), White Rice, Tostadas


Spiced Beef Meatballs with Baba Ganoush & Feta
The flavors of the Middle East are the inspiration for this quick and easy sheet pan meal. Za'atar spiced beef meatballs are roasted with local carrots and summer squash, then served over Farmhouse Kitchen's smoky baba ganoush - a light and creamy blend of roasted eggplant, garlic, tahini and extra-virgin olive oil. The meal is rounded out with a garnish of tangy Texas feta cheese and freshly picked mint.

*Gluten Free, Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Beef, Baba Ganoush (roasted eggplant, roasted garlic, roasted onion, roasted tomato, tahini, lemon juice, cumin, salt, extra virgin olive oil), Za'atar Spice (sumac, sesame seeds, oregano, salt), Carrots, Summer Squash, Mint, Feta Cheese


Summer Farro Bowl with Watermelon Gazpacho
This all-time favorite grain bowl returns just in time to cool us off with the perfect balance of crisp Texas summer produce. Hill country peaches, sweet peppers, juicy cherry tomatoes, and tangy feta cheese are tossed in a Greek vinaigrette for a refreshing sweet and savory salad atop hearty, nutritious farro. A light watermelon gazpacho made with peak of the season melon, tomatoes, cucumbers, and fresh basil is served on the side.

*Vegetarian, Nut Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Farro, Peaches, Sweet Peppers, Cherry Tomatoes, Feta Cheese, Greek Vinaigrette ( onion, red wine vinegar, oregano, lemon juice, black pepper, salt, extra virgin olive oil), Watermelon Gazpacho (watermelon, tomato, cucumber, red onion, basil, sweet peppers, white balsamic vinegar, extra virgin olive oil, salt, pepper)

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