Description

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

$49.96/4 servings


What's inside

Choose My Meals For Me!, Two 2-Serving Meals - Default: 1 - Max: 1
Chicken Breast Caprese Salad w/ Basil Pesto, 2 servings - Default: 0 - Max: 4
Four Cheese Ravioli w/ Pork Ragu Sauce, 2 servings - Default: 0 - Max: 4
Beef Meatballs w/ Garlic-Ginger Glaze, 2 servings - Default: 0 - Max: 4
Mushroom Lentil Burger w/ Pub Sauce & Fries, 2 Servings - Default: 0 - Max: 4

03/30 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/24

See the Recipes for This Week


Chicken Breast Caprese Salad with Basil Pesto
This simple and fresh meal is inspired by springtime in Texas. Pasture-raised boneless chicken breast is seared to golden brown and juicy perfection, then served with a Caprese salad of locally made mozzarella and fresh cherry tomatoes topped with herby housemade basil pesto and zesty honey balsamic vinaigrette. A bowl of hearty, tomato-rich vegetable soup is served on the side.

*Gluten-Free* Prep Time: 15 minutes, Cook Time: 30 min, Ingredients: Boneless Chicken Breast from Windy Meadows, Basil Pesto (basil, spiced pecans, Latta de Cotswold, lemon juice, garlic, extra virgin olive oil, salt, and pepper), Honey Balsamic Vinaigrette (balsamic vinegar, dijon mustard, honey, canola oil, salt, and pepper), Vegetable Soup (tomato, vegetable stock, carrots, green beans, garbanzo beans, parsley, oregano, cheese rinds, canola oil, salt, and pepper), Cherry Tomatoes, Mozzarella from Full Quiver Farms


Four Cheese Ravioli with Pork Ragu Sauce
Della Casa Pasta's ravioli feature four types of cheese - pecorino, ricotta, parmesan, and mozzarella. This creamy combination inside handmade pasta sheets provides a tender, but pleasantly chewy ravioli that is the ideal pairing for a rich, ground pork ragu made with Farmhouse Kitchen's house marinara. A crisp lettuce salad with carrots and radishes is served on the side.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Cheese Ravioli from Della Casa Pasta (onion, carrot, celery, garlic, tomato, oregano, red wine vinegar, salt, and pepper), Carrots, Radishes, Romaine, Italian Vinaigrette (dijon mustard, roasted red peppers, red wine vinegar, garlic, canola oil, salt, and pepper)


Beef Meatballs with Garlic Ginger Glaze
We're proud to feature Shirttail Creek Farms' pasture-raised, grass-fed beef in this Korean-inspired dinner. Beef meatballs are baked until juicy, then glazed in house-made ginger and sesame infused sauce. Served with stir-fried vegetables, Farmhouse Kitchen's housemade daikon pickles, and steamed organic white rice.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 min, Ingredients: Ground Beef from Shirttail Creek, Ginger Glaze (ginger, garlic, tamari, brown sugar, chicken stock, sesame oil, lime juice, kimchi, salt, and pepper), Baby Bok Choy, Carrots, Crimini Mushrooms, Pickled Daikon (daikon radish, rice wine vinegar, sugar, salt, and water), White Rice


Mushroom Lentil Burger with Pub Sauce & Sweet Potato Fries
This mushroom lentil burger from Farmhouse Kitchen is not your ordinary, store-bought veggie burger. Made from lentils and umami-rich cremini mushrooms, the burgers are hearty and satisfying. Served on a whole wheat bun and topped with zesty pub sauce, crispy lettuces, juicy tomatoes, and a side of roasted sweet potato fries.

*Dairy-Free, Vegan*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Mushrooms Lentil Burger (lentils, crimini mushrooms from Kitchen Pride, garlic, onion, panko breadcrumbs, spiced pecans, salt, and pepper), Pub Sauce (onions, garlic, tomato, mushrooms from Kitchen Pride, tamari, dijon mustard, apple cider vinegar, canola oil, salt, and pepper), Spring Medley, Slicing Tomato, Sweet Potato, Whole Wheat Buns from Slow Dough


04/06 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/31


Lamb Tikka Masala Meatball with Quinoa

This Indian-inspired meal features Hudspeth River Ranch ground lamb seasoned with warm, savory spices and baked into tender meatballs. The lamb meatballs are served with roasted broccoli and cherry tomatoes over fluffy quinoa, topped with Farmhouse Kitchen's rich and creamy tikka masala sauce.

*Gluten-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 min, Ingredients: Ground Lamb, Lamb Spice, Farmhouse Kitchen Curry Blend, Tikka Masala Sauce (ginger, onion, garlic, tomato, turmeric, cumin, coriander, garam masala, lemon juice, coconut milk, greek yogurt, and cilantro), Broccoli, Cherry Tomatoes, and Quinoa


Instant Pot Pork Tinga & Black Bean Taco Salad
This festive meal is an ode to San Antonio, Texas, one of our favorite cities rich with culture and delicious Tex-Mex food. Pork stew meat and black beans are slow-cooked in a savory tinga sauce made with simmered roasted tomatoes, peppers, chipotle, and an abundance of spices. The tender pork tinga and beans top crunchy El Milagro corn tortilla chips, then garnished with pickled red onions, lettuce, tomato, and creamy local avocado. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pork Stew Meat, Tinga Sauce (roasted tomatoes, roasted red peppers, roasted onion, roasted garlic, chipotle, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, and salt), Cooked Black Beans, Pickled Onions (red onion, red wine vinegar, sugar, and salt), Lime Vinaigrette (lime juice, distilled vinegar, sugar, garlic, dijon, cilantro, canola oil, salt, and pepper), Tomatoes, Romaine Lettuce, and Tortilla Chips.


Thai Chicken & Vegetable Stir Fry
Thai cooking is well-known for recipes that balance flavors, temperatures, and textures. Farmhouse Kitchen does just that in their rendition of Thai Chicken Larb, a staff favorite that we just can't get enough of. In this meal, pasture-raised ground chicken is sauteed with green beans and carrots, then seasoned with a robust sauce of fresh lime juice, chiles, and fish sauce. Served with steamed white rice, crispy radish, and fresh mint.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 min, Ingredients: Ground Chicken, Larb Sauce (ginger, garlic, scallions, brown sugar, chili flake, jalapeno, tamari, lime juice, fish sauce, basil, and cilantro), Green Beans, Carrots, Radish, Mint, and White Rice


Garlic Basil Pasta Primavera
Packed full of local vegetables and featuring Farmhouse Kitchen's famous Garlic Magic sauce, this pasta primavera dinner is quick to prepare and will surely satisfy your pasta cravings. Fresh, hand made spaghetti from Della Casa Pasta Co. in Tomball, TX is tossed with sauteed kale, broccoli, and mushrooms then finished with Garlic Magic - a blend of fresh garlic and herbs that are slow-cooked in olive oil until the flavors meld into a robust and addictive sauce. The pasta is finished with fresh torn basil for a peppery and sweet garnish.

*Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Garlic Magic (garlic, chili flake, parsley, canola oil, and salt), Spaghetti, Kale, Mushrooms, Broccoli, and Basil


04/13 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 04/07


Garlic Shrimp & Broccoli with Black Eyed Peas
We proudly partnered with K & S Seafood Co. to bring you the freshest wild-caught Gulf shrimp. In this meal, the shrimp are sauteed with fragrant green onions and broccoli, then simmered with black-eyed peas in a decadent sauce with Creole-inspired herbs and spices. A roasted tomato and chive compound butter finishes the dish, reducing down to a velvety sauce that is perfectly spoonable over steamed white rice.

*Gluten-Free, Nut-Free, Dairy-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Shrimp, Green Onions, Broccoli, Black Eyed Peas, White Rice, Pan Sauce (chicken stock, FHK Shrimp Boil), Compound Butter (butter, garlic, roasted tomato, chive, and salt)


Italian Sausage Meatballs w/ Cheesy Orzo
The orzo from Della Casa Pasta in Tomball, TX is a staff favorite for it's handmade, hearty texture that makes it ideal for transforming into a creamy risotto. The buttery risotto is combined with Latte da Cotswold cheese and serves as a base for Italian chicken sausage meatballs simmered in house-made marinara with antioxidant-rich spinach. This bowl of comfort is garnished with fresh cherry tomatoes for a bright finish

*Nut-Free*, Prep Time: 15 minutes, Total Time: 40 minutes, Ingredients: Italian Chicken Sausage, Cheesy Butter (butter, roasted garlic, Latta de Cotswold, parsley, dried, chili flake, and salt), Orzo, Spinach, Cherry Tomato, Marinara (tomatoes, onion, garlic, oregano, dried, basil, salt, and pepper)


Teriyaki Beef Lettuce Wraps
Farmhouse Kitchen makes getting an Asian-inspired dinner on the table easy and effortless with flavorful prepared sauces and dressings. In this meal, pasture-raised ground beef is sauteed with green beans, then simmered in a house-made teriyaki sauce with fresh orange juice, aromatics, and umami-rich coconut aminos. The beef is tucked into romaine lettuce cups and topped with an orange-sesame scented cabbage slaw and crisp radishes.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 10 minutes, Total Time: 30 min, Ingredients: Ground Beef, Teriyaki Sauce (onion, ginger, garlic, orange juice, chicken stock, coconut amino, salt, and pepper), Orange Sesame Dressing (orange juice, lime juice, ginger, sesame seeds, toasted, sesame oil, extra virgin olive oil), Cabbage, Radish, Green Beans, and Romaine Lettuce


Tomato & Onion Galette w/ Herbed Ricotta
A French-inspired galette provides an elegant option for brunch, lunch or dinner. Farmhouse Kitchen's buttery tart dough is layered with onions and cherry tomatoes, then dolloped with Texas ricotta flecked with roasted garlic and fresh chopped herbs. Baked to a flaky and golden brown, this tart is delicious warm, but also fantastic cold. Served with a light salad of lettuce with basil pesto vinaigrette.

*Vegetarian*, Prep Time: 15 minutes, Total Time: 40 minutes, Ingredients: Pie/Tart Dough from Sourdough Project, Cherry Tomatoes, Onion, Herbed Ricotta (ricotta, roasted garlic, parsley, oregano, chive, and salt), Lettuce, and Basil Pesto Vinaigrette (FHK pesto, white balsamic, canola oil, salt, and pepper)


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$12.49/serving

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

$49.96/4 servings

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/24

See the Recipes for This Week


Chicken Breast Caprese Salad with Basil Pesto
This simple and fresh meal is inspired by springtime in Texas. Pasture-raised boneless chicken breast is seared to golden brown and juicy perfection, then served with a Caprese salad of locally made mozzarella and fresh cherry tomatoes topped with herby housemade basil pesto and zesty honey balsamic vinaigrette. A bowl of hearty, tomato-rich vegetable soup is served on the side.

*Gluten-Free* Prep Time: 15 minutes, Cook Time: 30 min, Ingredients: Boneless Chicken Breast from Windy Meadows, Basil Pesto (basil, spiced pecans, Latta de Cotswold, lemon juice, garlic, extra virgin olive oil, salt, and pepper), Honey Balsamic Vinaigrette (balsamic vinegar, dijon mustard, honey, canola oil, salt, and pepper), Vegetable Soup (tomato, vegetable stock, carrots, green beans, garbanzo beans, parsley, oregano, cheese rinds, canola oil, salt, and pepper), Cherry Tomatoes, Mozzarella from Full Quiver Farms


Four Cheese Ravioli with Pork Ragu Sauce
Della Casa Pasta's ravioli feature four types of cheese - pecorino, ricotta, parmesan, and mozzarella. This creamy combination inside handmade pasta sheets provides a tender, but pleasantly chewy ravioli that is the ideal pairing for a rich, ground pork ragu made with Farmhouse Kitchen's house marinara. A crisp lettuce salad with carrots and radishes is served on the side.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Cheese Ravioli from Della Casa Pasta (onion, carrot, celery, garlic, tomato, oregano, red wine vinegar, salt, and pepper), Carrots, Radishes, Romaine, Italian Vinaigrette (dijon mustard, roasted red peppers, red wine vinegar, garlic, canola oil, salt, and pepper)


Beef Meatballs with Garlic Ginger Glaze
We're proud to feature Shirttail Creek Farms' pasture-raised, grass-fed beef in this Korean-inspired dinner. Beef meatballs are baked until juicy, then glazed in house-made ginger and sesame infused sauce. Served with stir-fried vegetables, Farmhouse Kitchen's housemade daikon pickles, and steamed organic white rice.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 min, Ingredients: Ground Beef from Shirttail Creek, Ginger Glaze (ginger, garlic, tamari, brown sugar, chicken stock, sesame oil, lime juice, kimchi, salt, and pepper), Baby Bok Choy, Carrots, Crimini Mushrooms, Pickled Daikon (daikon radish, rice wine vinegar, sugar, salt, and water), White Rice


Mushroom Lentil Burger with Pub Sauce & Sweet Potato Fries
This mushroom lentil burger from Farmhouse Kitchen is not your ordinary, store-bought veggie burger. Made from lentils and umami-rich cremini mushrooms, the burgers are hearty and satisfying. Served on a whole wheat bun and topped with zesty pub sauce, crispy lettuces, juicy tomatoes, and a side of roasted sweet potato fries.

*Dairy-Free, Vegan*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Mushrooms Lentil Burger (lentils, crimini mushrooms from Kitchen Pride, garlic, onion, panko breadcrumbs, spiced pecans, salt, and pepper), Pub Sauce (onions, garlic, tomato, mushrooms from Kitchen Pride, tamari, dijon mustard, apple cider vinegar, canola oil, salt, and pepper), Spring Medley, Slicing Tomato, Sweet Potato, Whole Wheat Buns from Slow Dough

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 03/31


Lamb Tikka Masala Meatball with Quinoa

This Indian-inspired meal features Hudspeth River Ranch ground lamb seasoned with warm, savory spices and baked into tender meatballs. The lamb meatballs are served with roasted broccoli and cherry tomatoes over fluffy quinoa, topped with Farmhouse Kitchen's rich and creamy tikka masala sauce.

*Gluten-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 min, Ingredients: Ground Lamb, Lamb Spice, Farmhouse Kitchen Curry Blend, Tikka Masala Sauce (ginger, onion, garlic, tomato, turmeric, cumin, coriander, garam masala, lemon juice, coconut milk, greek yogurt, and cilantro), Broccoli, Cherry Tomatoes, and Quinoa


Instant Pot Pork Tinga & Black Bean Taco Salad
This festive meal is an ode to San Antonio, Texas, one of our favorite cities rich with culture and delicious Tex-Mex food. Pork stew meat and black beans are slow-cooked in a savory tinga sauce made with simmered roasted tomatoes, peppers, chipotle, and an abundance of spices. The tender pork tinga and beans top crunchy El Milagro corn tortilla chips, then garnished with pickled red onions, lettuce, tomato, and creamy local avocado. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pork Stew Meat, Tinga Sauce (roasted tomatoes, roasted red peppers, roasted onion, roasted garlic, chipotle, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, and salt), Cooked Black Beans, Pickled Onions (red onion, red wine vinegar, sugar, and salt), Lime Vinaigrette (lime juice, distilled vinegar, sugar, garlic, dijon, cilantro, canola oil, salt, and pepper), Tomatoes, Romaine Lettuce, and Tortilla Chips.


Thai Chicken & Vegetable Stir Fry
Thai cooking is well-known for recipes that balance flavors, temperatures, and textures. Farmhouse Kitchen does just that in their rendition of Thai Chicken Larb, a staff favorite that we just can't get enough of. In this meal, pasture-raised ground chicken is sauteed with green beans and carrots, then seasoned with a robust sauce of fresh lime juice, chiles, and fish sauce. Served with steamed white rice, crispy radish, and fresh mint.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 min, Ingredients: Ground Chicken, Larb Sauce (ginger, garlic, scallions, brown sugar, chili flake, jalapeno, tamari, lime juice, fish sauce, basil, and cilantro), Green Beans, Carrots, Radish, Mint, and White Rice


Garlic Basil Pasta Primavera
Packed full of local vegetables and featuring Farmhouse Kitchen's famous Garlic Magic sauce, this pasta primavera dinner is quick to prepare and will surely satisfy your pasta cravings. Fresh, hand made spaghetti from Della Casa Pasta Co. in Tomball, TX is tossed with sauteed kale, broccoli, and mushrooms then finished with Garlic Magic - a blend of fresh garlic and herbs that are slow-cooked in olive oil until the flavors meld into a robust and addictive sauce. The pasta is finished with fresh torn basil for a peppery and sweet garnish.

*Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Garlic Magic (garlic, chili flake, parsley, canola oil, and salt), Spaghetti, Kale, Mushrooms, Broccoli, and Basil

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 04/07


Garlic Shrimp & Broccoli with Black Eyed Peas
We proudly partnered with K & S Seafood Co. to bring you the freshest wild-caught Gulf shrimp. In this meal, the shrimp are sauteed with fragrant green onions and broccoli, then simmered with black-eyed peas in a decadent sauce with Creole-inspired herbs and spices. A roasted tomato and chive compound butter finishes the dish, reducing down to a velvety sauce that is perfectly spoonable over steamed white rice.

*Gluten-Free, Nut-Free, Dairy-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Shrimp, Green Onions, Broccoli, Black Eyed Peas, White Rice, Pan Sauce (chicken stock, FHK Shrimp Boil), Compound Butter (butter, garlic, roasted tomato, chive, and salt)


Italian Sausage Meatballs w/ Cheesy Orzo
The orzo from Della Casa Pasta in Tomball, TX is a staff favorite for it's handmade, hearty texture that makes it ideal for transforming into a creamy risotto. The buttery risotto is combined with Latte da Cotswold cheese and serves as a base for Italian chicken sausage meatballs simmered in house-made marinara with antioxidant-rich spinach. This bowl of comfort is garnished with fresh cherry tomatoes for a bright finish

*Nut-Free*, Prep Time: 15 minutes, Total Time: 40 minutes, Ingredients: Italian Chicken Sausage, Cheesy Butter (butter, roasted garlic, Latta de Cotswold, parsley, dried, chili flake, and salt), Orzo, Spinach, Cherry Tomato, Marinara (tomatoes, onion, garlic, oregano, dried, basil, salt, and pepper)


Teriyaki Beef Lettuce Wraps
Farmhouse Kitchen makes getting an Asian-inspired dinner on the table easy and effortless with flavorful prepared sauces and dressings. In this meal, pasture-raised ground beef is sauteed with green beans, then simmered in a house-made teriyaki sauce with fresh orange juice, aromatics, and umami-rich coconut aminos. The beef is tucked into romaine lettuce cups and topped with an orange-sesame scented cabbage slaw and crisp radishes.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 10 minutes, Total Time: 30 min, Ingredients: Ground Beef, Teriyaki Sauce (onion, ginger, garlic, orange juice, chicken stock, coconut amino, salt, and pepper), Orange Sesame Dressing (orange juice, lime juice, ginger, sesame seeds, toasted, sesame oil, extra virgin olive oil), Cabbage, Radish, Green Beans, and Romaine Lettuce


Tomato & Onion Galette w/ Herbed Ricotta
A French-inspired galette provides an elegant option for brunch, lunch or dinner. Farmhouse Kitchen's buttery tart dough is layered with onions and cherry tomatoes, then dolloped with Texas ricotta flecked with roasted garlic and fresh chopped herbs. Baked to a flaky and golden brown, this tart is delicious warm, but also fantastic cold. Served with a light salad of lettuce with basil pesto vinaigrette.

*Vegetarian*, Prep Time: 15 minutes, Total Time: 40 minutes, Ingredients: Pie/Tart Dough from Sourdough Project, Cherry Tomatoes, Onion, Herbed Ricotta (ricotta, roasted garlic, parsley, oregano, chive, and salt), Lettuce, and Basil Pesto Vinaigrette (FHK pesto, white balsamic, canola oil, salt, and pepper)

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