Description

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.


What's inside

Chicken Meatballs w/ Veggies & Cranberry Compote, 2 Servings - Default: 0 - Max: 4
Choose My Meals For Me!, Two 2-Serving Meals - Default: 1 - Max: 1
Creamy Coconut Greens w/ Cauliflower & Lentils, 2 servings - Default: 0 - Max: 4
Garlic Shrimp & Broccoli w/ Black Eyed Peas, 2 Servings - Default: 0 - Max: 4
Korean Stir Fried Boar Lettuce Wraps w/ Kimchi, 2 Servings - Default: 0 - Max: 4

01/13 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 01/07

Greek Lamb Meatball Pita with Lemon Feta Vinaigrette
This Greek-inspired meal features Hudspeth River Ranch ground lamb seasoned with herbed breadcrumbs and baked into tender meatballs. Crisp lettuce, juicy tomatoes, and the lamb meatballs are tucked into fluffy pita bread from Phoenicia Bakery, then dressed with a lemon-feta vinaigrette. Roasted cauliflower tossed in turmeric and Fresno chile spice blend is served on the side.

*Nut-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Ground Lamb, Lamb Spice/Breading(breadcrumbs, oregano, garlic powder, onion powder, salt, and pepper), Pita Bread, Bib Lettuce, Tomatoes, Lemon-Feta Vinaigrette (lemon juice, oregano, feta cheese, chili flake, canola oil, salt, and pepper), Cauliflower, Cauliflower Spice (turmeric, Fresno chili flake, salt, and pepper)

Baked Eggs, Sausage, & Kale in Romesco Sauce
Versions of eggs baked in tomato sauce are popular in cuisines all around the world for its delicious simplicity and ease of prep. Farmhouse Kitchen blends Italian and Spanish influences in our take on "Eggs in Purgatory." Pork sausage is sauteed with kale and housemade romesco - a dairy-free, but the surprisingly creamy and robust sauce made with roasted red peppers, tomato, confit garlic, and toasted pecans. Local, pasture-raised eggs simmer in the savory sauce until the yolks are perfectly jammy. We recommend adding an Easy Tiger or GFY baguette to your order for a non-W30 addition to the meal.

*W30, Nut-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Eggs, Pork Sausage, Romesco Sauce (roasted red bell peppers, pecans, roasted garlic, red wine vinegar, roasted tomato, roasted garlic oil, and salt), Kale

Instant Pot Beef & Red Bean Soup with Siete Cassava Chips
Farmhouse Kitchen and Siete Family Foods have partnered to feature grain-free tortilla chips to accompany this hearty beef and red bean soup. Make this meal ahead of time in a slow cooker or Instant Pot pressure cooker. A savory sauce made from roasted tomato, smoked paprika, herbs, and chicken stock simmers with beef stew meat and red beans until tender. The soup is served with housemade pickled red onions, fresh avocado from the Rio Grande Valley, and crunchy Siete grain-free tortilla chips.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 50 minutes (Instant Pot) or 4-7 hours (Slow Cooker), Ingredients: Beef Stew, Red Beans, Slow Cooker Sauce (chicken stock, onion, roasted garlic, roasted tomato, smoked paprika, oregano, New Mexican chili powder, apple cider vinegar, and salt), Siete Cassava Tortilla Chips, Avocado, Pickled Red Onion (red onions, red wine vinegar, and salt)

Smoked Potato Gnocchi with Blue Cheese and Walnuts
Smoked potato gnocchi from Della Casa Pasta Co. makes its meal kit debut in this decadent dinner. Tender, pillowy gnocchi, with a subtle flavor from smoked potatoes, is enrobed in a creamy sauce made with local Deep Ellum blue cheese and herbs. The gnocchi is served with spinach, toasted walnuts for crunch, and roasted caramelized broccoli.

*Vegetarian*, Prep Time: 10 minutes, Total Time: 35 minutes, Ingredients: Smoked Potato Gnocchi, Broccoli, Spinach, Walnuts, Blue Cheese Sauce (heavy cream, blue cheese, parsley, chive, salt, and pepper)


01/20 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 01/14

Garlic Shrimp & Broccoli with Black Eyed Peas
We proudly partnered with K & S Seafood Co. to bring you the freshest wild-caught Gulf shrimp. In this meal, the shrimp are sauteed with fragrant green onions and broccoli, then simmered with black-eyed peas in a decadent sauce with Creole-inspired herbs and spices. A roasted tomato and chive compound butter finishes the dish, reducing down to a velvety sauce that is perfectly spoonable over steamed white rice.

*Gluten-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Shrimp from K & S Seafood Company, Green Onions, Broccoli, Black Eyed Peas, White Rice, Pan Sauce (chicken stock, FHK shrimp boil), Compound Butter (butter, garlic, roasted tomato, chive, and salt)

Korean Stir-Fried Wild Boar Lettuce Wraps with Kimchi
This quick and easy meal includes Korean-inspired flavors and wild Texas boar. Ground wild boar and local crimini mushrooms are stir-fried in sesame and ginger-scented sauce made with coconut aminos - a robust and savory alternative to soy sauce. The wild boar and vegetables are tucked into tender, crisp butter lettuce cups, then topped with shaved radish and Farmhouse Kitchen's cabbage kimchi.

*W30, Nut-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Wild Boar (Texas Natural Meats), Butterhead Lettuce, Cremini mushrooms, Radish, Kimchi (cabbage, salt, garlic, ginger, chili flake), Stir Fry Sauce (coconut aminos, garlic, ginger, green onion, sesame oil)

Chicken Meatballs with Roasted Vegetables & Cranberry Compote
One-pan meals are a fast way to get dinner on the table or meal prep for the week, not to mention cleanup is a breeze! Ground chicken meatballs made with Windy Meadows Family Farm's pasture-raised chickens are roasted on a sheet pan with local butternut squash, carrots, rutabagas, and kale. The tender caramelized vegetables are drizzled with a housemade dijon vinaigrette and a dollop of cranberry compote provides a sweet and tart complement to the chicken meatballs.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Chicken from Windy Meadows, Chopped Butternut Squash, Rutabaga, Carrots, Kale, Cranberry Compote (cranberries, yellow mustard seed, dijon mustard, white balsamic vinegar, sugar, salt), Dijon Vinaigrette (red wine vinegar, pickled red onions, dijon mustard, canola oil, salt, and pepper)

Creamy Coconut Braised Greens & Lentils with Curry Roasted Vegetables
Cozy up to a warm bowl of roasted vegetables, creamy greens, and lentils. This vegan meal starts with winter greens braised in a ginger-garlic infused coconut milk. The creamy greens are topped with tender lentils, then finished with roasted cauliflower and carrots that are seasoned with Farmhouse Kitchen's in-house blend of yellow curry spices.

*Vegetarian, Gluten-Free, Nut-Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Cauliflower, Carrots, Cooked Lentils (lentils, vegetable stock), Yellow Curry Spice (FHK curry powder and salt), Kale, Coconut Cream (coconut milk, garlic, onion, ginger, vegetable stock, and salt)


01/27 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 01/21

Pork Chops w/ Red Cabbage & Honey Mustard Sauce
We've proudly partnered with Villa Klehr Farms in Elgin, Texas to bring pasture-raised, hormone-free pork for this simple and comforting meal. The pork chops are seared until golden brown on the outside and juicy on the inside. All the flavorful caramelization in the pan from searing the pork is simmered with a honey mustard sauce - a savory, slightly sweet and tangy pan sauce that is the perfect complement to the pork chops, sauteed cabbage, and roasted sweet potatoes.

*Paleo, Gluten-Free, Dairy-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pork Chops from Villa Klehr Farms, Red Cabbage, Honey Mustard Pan Sauce (chicken stock, honey, dijon mustard, distilled vinegar, thyme, garlic, salt, and pepper), Sweet Potato

Beef & Smashed Avocado Tostadas with Kohlrabi Pico de Gallo
The tostadas from El Milagro Tortilleria in Austin, Texas are irresistibly crunchy and full of toasted corn flavor. In this meal, the tostadas serve as a sturdy base for smashed Texas-grown avocados and spiced ground beef. The tostadas are topped with pico de gallo made with locally grown kohlrabi, limes, cilantro, and tomatoes. A rice pilaf spiked with Tex-Mex inspired herbs and spices is served on the side.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Ground Beef, Beef Spice (smoked paprika, New Mexico chili powder, cumin, Mexican oregano, garlic powder, onion powder, salt, and pepper), Tostadas, White Rice, Rice Spice (onion powder, garlic powder, smoked paprika, Mexican Oregano, salt, and pepper), Kohlrabi Pico de Gallo (kohlrabi, tomato, onion, jalapeño, cilantro, limes)

Instant Pot Citrus Mojo Wild Boar Stew w/ Sweet Potato Tostones
This Cuban-inspired meal features a peak of the season Texas oranges and limes in Farmhouse Kitchen's rendition of citrus mojo sauce. Wild boar stew meat is cooked in the aromatic sauce until fork tender and perfumed with garlic, herbs, and citrus. The wild boar stew is served with creamy black beans and a side of sweet potato "tostones" - a Texas ode to the Caribbean staple of smashed and fried green plantains. Make this meal ahead of time in a slow cooker or Instant Pot pressure cooker for an easy and flavorful dinner.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 20 minutes, Total Time: 60 minutes, Ingredients: Wild Boar Stew Meat, Citrus Mojo Sauce (garlic, chili flake, cilantro, lime juice, lemon juice, salt, and canola oil), Black Beans (black beans, water, and salt), White Sweet Potato, Radish, Cilantro

Winter Gem Salad with Carrot-Ginger Soup
Farmhouse Kitchen lovingly named this meal "Winter Gem" for the vibrant colors of the fruits and vegetables that make up this nutritious and satisfying salad. Tender red leaf lettuce is topped with roasted carrots and beets, then layered with sweet oranges and crisp radishes. The salad is made complete with Deep Ellum Blue Cheese from Dallas, TX, spiced pecans, and a housemade vinaigrette. A cup of flavor-packed carrot-ginger soup is served on the side.

*Vegetarian, Gluten-Free, Nut-Free, Dairy-Free*, Prep Time: 20 minutes, Total Time: 30 minutes, Ingredients: Red Leaf Lettuce from Texas Farm Patch, Carrots from JBG, Beets, Oranges, Radishes, Blue Cheese from Mozzarella Co., Spiced Pecans (pecans, egg whites, and FHK BBQ salt), Vinaigrette (FHK red wine vinaigrette, red wine vinaigrette, dijon mustard, oregano, canola oil, salt, and pepper), Carrot-Ginger Soup (carrot, onion, ginger, turmeric, vegetable stock, salt, and pepper)


02/03 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 01/28


Bison, Quinoa & Roasted Cabbage Bowl with Hungarian Tomato Sauce

We've proudly partnered with Force of Nature Meats to bring you nourishing, regenerative grass-fed bison in this Hungarian-inspired meal. As an ode to traditional stuffed cabbage rolls, this meal has all the nostalgic flavors but is made simple by serving it in a hearty, layered bowl. Local ground bison and roasted cabbage and carrots are seasoned with a savory, paprika-spiked tomato sauce, and served over steamed quinoa. An herbed sour cream sauce is drizzled over top, providing a little creaminess and decadence.

*Gluten-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Bison, Quinoa, Cabbage, Carrot, Hungarian Tomato Sauce (tomato, onion, roasted garlic, red bell pepper, smoked paprika, beef bones, lemon juice, and salt), Herb Sour Cream (parsley, chive, sour cream, salt, and pepper)


Orange Glazed Chicken Wings with Vegetables & White Rice
Local, pasture-raised chicken wings from Windy Meadows Family Farm are baked until crispy, then tossed in a house-made sauce made from fresh-squeezed Texas oranges, aromatic ginger and garlic, and sesame. The saucy, glazed chicken wings are served with caramelized mushrooms, broccoli, and tender, mild scallions over steamed white rice.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Chicken Wings, Scallions, Mushrooms, Broccoli, White Rice, Orange Sauce (garlic, ginger, orange juice, orange zest, sugar, rice wine vinegar, tamari, chili flake, sesame oil, salt, and pepper)


Italian Pork Sausage Meatballs with Swiss Chard & Tomato-Chive Orzo
The orzo from Della Casa Pasta in Tomball, TX is a staff favorite for it's handmade, hearty texture that makes it ideal for transforming into a creamy risotto. Tomato-chive butter made with Farmhouse Kitchen's slow-cooked blend of confit garlic, roasted tomatoes, and fresh chives is folded into the orzo, alongside sauteed swiss chard. The risotto is topped with mushrooms and Italian sausage meatballs that are roasted until caramelized and deeply savory.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Sausage, Mushrooms, Swiss Chard, Orzo, Roasted Tomato-Chive Butter (roasted tomato, roasted garlic, chive, tarragon, lemon zest, butter, and salt)


Vegan Crispy Cauliflower & Bok Choy Tacos with Cashew Queso
This fusion taco dinner combines peak of the season local vegetables with flavors inspired by Asian and Tex-Mex cuisine. Crispy, panko-coated cauliflower and charred bok choy are tucked into warm flour tortillas, then topped with cashew queso: a dairy-free, cashew-based sauce blended with chiles and spices with from our friends at Credo Foods. The tacos are served with a side of lightly dressed cabbage and carrot slaw.

*Vegan*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Cauliflower, Baby Bok Choy, Panko Breadcrumbs, El Milagro Flour Tortillas, Veggie Spice Paste (tomato, garlic, onion, cilantro), Cashews Queso, Cabbage, Carrots, Slaw Dressing (distilled vinegar, dijon mustard, oregano, sugar, canola oil, salt, and pepper)


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Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 4 Serving minimum required.

Each Meal Kit comes in portions of 2 servings. In order to receive Meal Kit delivery, a minimum of 4 servings is required. This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 2-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 01/07

Greek Lamb Meatball Pita with Lemon Feta Vinaigrette
This Greek-inspired meal features Hudspeth River Ranch ground lamb seasoned with herbed breadcrumbs and baked into tender meatballs. Crisp lettuce, juicy tomatoes, and the lamb meatballs are tucked into fluffy pita bread from Phoenicia Bakery, then dressed with a lemon-feta vinaigrette. Roasted cauliflower tossed in turmeric and Fresno chile spice blend is served on the side.

*Nut-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Ground Lamb, Lamb Spice/Breading(breadcrumbs, oregano, garlic powder, onion powder, salt, and pepper), Pita Bread, Bib Lettuce, Tomatoes, Lemon-Feta Vinaigrette (lemon juice, oregano, feta cheese, chili flake, canola oil, salt, and pepper), Cauliflower, Cauliflower Spice (turmeric, Fresno chili flake, salt, and pepper)

Baked Eggs, Sausage, & Kale in Romesco Sauce
Versions of eggs baked in tomato sauce are popular in cuisines all around the world for its delicious simplicity and ease of prep. Farmhouse Kitchen blends Italian and Spanish influences in our take on "Eggs in Purgatory." Pork sausage is sauteed with kale and housemade romesco - a dairy-free, but the surprisingly creamy and robust sauce made with roasted red peppers, tomato, confit garlic, and toasted pecans. Local, pasture-raised eggs simmer in the savory sauce until the yolks are perfectly jammy. We recommend adding an Easy Tiger or GFY baguette to your order for a non-W30 addition to the meal.

*W30, Nut-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Eggs, Pork Sausage, Romesco Sauce (roasted red bell peppers, pecans, roasted garlic, red wine vinegar, roasted tomato, roasted garlic oil, and salt), Kale

Instant Pot Beef & Red Bean Soup with Siete Cassava Chips
Farmhouse Kitchen and Siete Family Foods have partnered to feature grain-free tortilla chips to accompany this hearty beef and red bean soup. Make this meal ahead of time in a slow cooker or Instant Pot pressure cooker. A savory sauce made from roasted tomato, smoked paprika, herbs, and chicken stock simmers with beef stew meat and red beans until tender. The soup is served with housemade pickled red onions, fresh avocado from the Rio Grande Valley, and crunchy Siete grain-free tortilla chips.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 50 minutes (Instant Pot) or 4-7 hours (Slow Cooker), Ingredients: Beef Stew, Red Beans, Slow Cooker Sauce (chicken stock, onion, roasted garlic, roasted tomato, smoked paprika, oregano, New Mexican chili powder, apple cider vinegar, and salt), Siete Cassava Tortilla Chips, Avocado, Pickled Red Onion (red onions, red wine vinegar, and salt)

Smoked Potato Gnocchi with Blue Cheese and Walnuts
Smoked potato gnocchi from Della Casa Pasta Co. makes its meal kit debut in this decadent dinner. Tender, pillowy gnocchi, with a subtle flavor from smoked potatoes, is enrobed in a creamy sauce made with local Deep Ellum blue cheese and herbs. The gnocchi is served with spinach, toasted walnuts for crunch, and roasted caramelized broccoli.

*Vegetarian*, Prep Time: 10 minutes, Total Time: 35 minutes, Ingredients: Smoked Potato Gnocchi, Broccoli, Spinach, Walnuts, Blue Cheese Sauce (heavy cream, blue cheese, parsley, chive, salt, and pepper)

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 01/14

Garlic Shrimp & Broccoli with Black Eyed Peas
We proudly partnered with K & S Seafood Co. to bring you the freshest wild-caught Gulf shrimp. In this meal, the shrimp are sauteed with fragrant green onions and broccoli, then simmered with black-eyed peas in a decadent sauce with Creole-inspired herbs and spices. A roasted tomato and chive compound butter finishes the dish, reducing down to a velvety sauce that is perfectly spoonable over steamed white rice.

*Gluten-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Shrimp from K & S Seafood Company, Green Onions, Broccoli, Black Eyed Peas, White Rice, Pan Sauce (chicken stock, FHK shrimp boil), Compound Butter (butter, garlic, roasted tomato, chive, and salt)

Korean Stir-Fried Wild Boar Lettuce Wraps with Kimchi
This quick and easy meal includes Korean-inspired flavors and wild Texas boar. Ground wild boar and local crimini mushrooms are stir-fried in sesame and ginger-scented sauce made with coconut aminos - a robust and savory alternative to soy sauce. The wild boar and vegetables are tucked into tender, crisp butter lettuce cups, then topped with shaved radish and Farmhouse Kitchen's cabbage kimchi.

*W30, Nut-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Wild Boar (Texas Natural Meats), Butterhead Lettuce, Cremini mushrooms, Radish, Kimchi (cabbage, salt, garlic, ginger, chili flake), Stir Fry Sauce (coconut aminos, garlic, ginger, green onion, sesame oil)

Chicken Meatballs with Roasted Vegetables & Cranberry Compote
One-pan meals are a fast way to get dinner on the table or meal prep for the week, not to mention cleanup is a breeze! Ground chicken meatballs made with Windy Meadows Family Farm's pasture-raised chickens are roasted on a sheet pan with local butternut squash, carrots, rutabagas, and kale. The tender caramelized vegetables are drizzled with a housemade dijon vinaigrette and a dollop of cranberry compote provides a sweet and tart complement to the chicken meatballs.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Chicken from Windy Meadows, Chopped Butternut Squash, Rutabaga, Carrots, Kale, Cranberry Compote (cranberries, yellow mustard seed, dijon mustard, white balsamic vinegar, sugar, salt), Dijon Vinaigrette (red wine vinegar, pickled red onions, dijon mustard, canola oil, salt, and pepper)

Creamy Coconut Braised Greens & Lentils with Curry Roasted Vegetables
Cozy up to a warm bowl of roasted vegetables, creamy greens, and lentils. This vegan meal starts with winter greens braised in a ginger-garlic infused coconut milk. The creamy greens are topped with tender lentils, then finished with roasted cauliflower and carrots that are seasoned with Farmhouse Kitchen's in-house blend of yellow curry spices.

*Vegetarian, Gluten-Free, Nut-Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Cauliflower, Carrots, Cooked Lentils (lentils, vegetable stock), Yellow Curry Spice (FHK curry powder and salt), Kale, Coconut Cream (coconut milk, garlic, onion, ginger, vegetable stock, and salt)

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 01/21

Pork Chops w/ Red Cabbage & Honey Mustard Sauce
We've proudly partnered with Villa Klehr Farms in Elgin, Texas to bring pasture-raised, hormone-free pork for this simple and comforting meal. The pork chops are seared until golden brown on the outside and juicy on the inside. All the flavorful caramelization in the pan from searing the pork is simmered with a honey mustard sauce - a savory, slightly sweet and tangy pan sauce that is the perfect complement to the pork chops, sauteed cabbage, and roasted sweet potatoes.

*Paleo, Gluten-Free, Dairy-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pork Chops from Villa Klehr Farms, Red Cabbage, Honey Mustard Pan Sauce (chicken stock, honey, dijon mustard, distilled vinegar, thyme, garlic, salt, and pepper), Sweet Potato

Beef & Smashed Avocado Tostadas with Kohlrabi Pico de Gallo
The tostadas from El Milagro Tortilleria in Austin, Texas are irresistibly crunchy and full of toasted corn flavor. In this meal, the tostadas serve as a sturdy base for smashed Texas-grown avocados and spiced ground beef. The tostadas are topped with pico de gallo made with locally grown kohlrabi, limes, cilantro, and tomatoes. A rice pilaf spiked with Tex-Mex inspired herbs and spices is served on the side.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Ground Beef, Beef Spice (smoked paprika, New Mexico chili powder, cumin, Mexican oregano, garlic powder, onion powder, salt, and pepper), Tostadas, White Rice, Rice Spice (onion powder, garlic powder, smoked paprika, Mexican Oregano, salt, and pepper), Kohlrabi Pico de Gallo (kohlrabi, tomato, onion, jalapeño, cilantro, limes)

Instant Pot Citrus Mojo Wild Boar Stew w/ Sweet Potato Tostones
This Cuban-inspired meal features a peak of the season Texas oranges and limes in Farmhouse Kitchen's rendition of citrus mojo sauce. Wild boar stew meat is cooked in the aromatic sauce until fork tender and perfumed with garlic, herbs, and citrus. The wild boar stew is served with creamy black beans and a side of sweet potato "tostones" - a Texas ode to the Caribbean staple of smashed and fried green plantains. Make this meal ahead of time in a slow cooker or Instant Pot pressure cooker for an easy and flavorful dinner.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 20 minutes, Total Time: 60 minutes, Ingredients: Wild Boar Stew Meat, Citrus Mojo Sauce (garlic, chili flake, cilantro, lime juice, lemon juice, salt, and canola oil), Black Beans (black beans, water, and salt), White Sweet Potato, Radish, Cilantro

Winter Gem Salad with Carrot-Ginger Soup
Farmhouse Kitchen lovingly named this meal "Winter Gem" for the vibrant colors of the fruits and vegetables that make up this nutritious and satisfying salad. Tender red leaf lettuce is topped with roasted carrots and beets, then layered with sweet oranges and crisp radishes. The salad is made complete with Deep Ellum Blue Cheese from Dallas, TX, spiced pecans, and a housemade vinaigrette. A cup of flavor-packed carrot-ginger soup is served on the side.

*Vegetarian, Gluten-Free, Nut-Free, Dairy-Free*, Prep Time: 20 minutes, Total Time: 30 minutes, Ingredients: Red Leaf Lettuce from Texas Farm Patch, Carrots from JBG, Beets, Oranges, Radishes, Blue Cheese from Mozzarella Co., Spiced Pecans (pecans, egg whites, and FHK BBQ salt), Vinaigrette (FHK red wine vinaigrette, red wine vinaigrette, dijon mustard, oregano, canola oil, salt, and pepper), Carrot-Ginger Soup (carrot, onion, ginger, turmeric, vegetable stock, salt, and pepper)

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 01/28


Bison, Quinoa & Roasted Cabbage Bowl with Hungarian Tomato Sauce

We've proudly partnered with Force of Nature Meats to bring you nourishing, regenerative grass-fed bison in this Hungarian-inspired meal. As an ode to traditional stuffed cabbage rolls, this meal has all the nostalgic flavors but is made simple by serving it in a hearty, layered bowl. Local ground bison and roasted cabbage and carrots are seasoned with a savory, paprika-spiked tomato sauce, and served over steamed quinoa. An herbed sour cream sauce is drizzled over top, providing a little creaminess and decadence.

*Gluten-Free, Nut-Free* Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Bison, Quinoa, Cabbage, Carrot, Hungarian Tomato Sauce (tomato, onion, roasted garlic, red bell pepper, smoked paprika, beef bones, lemon juice, and salt), Herb Sour Cream (parsley, chive, sour cream, salt, and pepper)


Orange Glazed Chicken Wings with Vegetables & White Rice
Local, pasture-raised chicken wings from Windy Meadows Family Farm are baked until crispy, then tossed in a house-made sauce made from fresh-squeezed Texas oranges, aromatic ginger and garlic, and sesame. The saucy, glazed chicken wings are served with caramelized mushrooms, broccoli, and tender, mild scallions over steamed white rice.

*Gluten-Free, Dairy-Free, Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Chicken Wings, Scallions, Mushrooms, Broccoli, White Rice, Orange Sauce (garlic, ginger, orange juice, orange zest, sugar, rice wine vinegar, tamari, chili flake, sesame oil, salt, and pepper)


Italian Pork Sausage Meatballs with Swiss Chard & Tomato-Chive Orzo
The orzo from Della Casa Pasta in Tomball, TX is a staff favorite for it's handmade, hearty texture that makes it ideal for transforming into a creamy risotto. Tomato-chive butter made with Farmhouse Kitchen's slow-cooked blend of confit garlic, roasted tomatoes, and fresh chives is folded into the orzo, alongside sauteed swiss chard. The risotto is topped with mushrooms and Italian sausage meatballs that are roasted until caramelized and deeply savory.

*Nut-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Sausage, Mushrooms, Swiss Chard, Orzo, Roasted Tomato-Chive Butter (roasted tomato, roasted garlic, chive, tarragon, lemon zest, butter, and salt)


Vegan Crispy Cauliflower & Bok Choy Tacos with Cashew Queso
This fusion taco dinner combines peak of the season local vegetables with flavors inspired by Asian and Tex-Mex cuisine. Crispy, panko-coated cauliflower and charred bok choy are tucked into warm flour tortillas, then topped with cashew queso: a dairy-free, cashew-based sauce blended with chiles and spices with from our friends at Credo Foods. The tacos are served with a side of lightly dressed cabbage and carrot slaw.

*Vegan*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Cauliflower, Baby Bok Choy, Panko Breadcrumbs, El Milagro Flour Tortillas, Veggie Spice Paste (tomato, garlic, onion, cilantro), Cashews Queso, Cabbage, Carrots, Slaw Dressing (distilled vinegar, dijon mustard, oregano, sugar, canola oil, salt, and pepper)

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