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DescriptionFrom compost to quality produce, these microgreens were once a contributor to food waste, then upcycled from the landfill of 30 restaurants and sustainable businesses in the Austin area. Close the loop on farm-to-table and enjoy these small, tender greens in your sandwiches, salads, wraps, and cheese boards.
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Joe Diffie started his commercial compost hauling career as a Co-Director at Ecology Action. In 2011 he administered the City of Austin's first compost hauling pilot program. He eventually formed Joe's Organics in 2012, with the mission of diverting organic urban waste from landfills and turning it into a valuable resource. Today, Joe's Organics collects over three tons of waste each week from 30 restaurants and sustainable businesses in the Austin area. Over the last several years, over 200 tons of food waste has been diverted from landfills.