Description

This hearty Japanese mushroom variety is a hybrid of oyster and king trumpet. With tender stems and dense, meaty and savory qualities, these mushrooms are excellent roasted or sautéed. Black pearls can be sliced or torn into thick pieces and simmered or braised to develop a tender, meat-like consistency. Frying them to golden brown creates a crispy textural contrast. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. 


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Mushrooms, Black Pearl, 8 oz

$9.99

This hearty Japanese mushroom variety is a hybrid of oyster and king trumpet. With tender stems and dense, meaty and savory qualities, these mushrooms are excellent roasted or sautéed. Black pearls can be sliced or torn into thick pieces and simmered or braised to develop a tender, meat-like consistency. Frying them to golden brown creates a crispy textural contrast. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. 

Hi-Fi Mycology

Hi-fi mycology

Hi-Fi Mycology is Austin's first urban mushroom farm. It was founded by Cory Nellissen and Sean Henry.  

Hi-Fi Mycology's sustainable mushroom growing operation focuses on discovering local fungi and working with them as they are adapted to the local environment.

Hi-Fi Mycology offers Blue Oyster, King Oyster, locally foraged Texas Oyster, Chestnut, Black Poplar, and Lions Mane mushrooms.

 

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