Description

For the big game or the next movie night, cook up a Texas sized platter of cheesy nachos with all the fixins. Top crunchy corn tortilla chips with seasoned ground beef, chile con queso, freshly chopped tomatoes, pickled jalapenos, and buttery avocados. Every bite is pure savory, creamy, spicy, salty, and tangy perfection. 

Pro Tip: Set up a nacho bar for DIY nachos or as a layered queso compuesto dip with chips on the side.

Serves 4 as a main or 6-8 as an appetizer (Gluten & Nut Free)

Click over to the Recipe tab for cooking instructions.

Includes:

• 1 lb avg Ground Angus Beef
• 16 oz Chile con Queso
• 16 oz Corn Tortilla Chips
• Spicy Taco Seasoning
• 2 ct Organic Avocados
• 1 lb avg Tomatoes
• 8 oz Pickled Jalapenos

You will need:

• Salt and Pepper

Hands on Time: 20 minutes; Total Time: 25 minutes

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What's inside

Beef, Ground Angus - Default: 1 - Max: 1
Chips, Corn Tortilla, 16 oz - Default: 1 - Max: 1
Spices, Spicy Taco Seasoning, Siete - Default: 1 - Max: 1
Queso, Jaime's, Chile Con Queso - Default: 1 - Max: 1
Pickled Jalapenos, 8 oz - Default: 1 - Max: 1
Avocados, Organic, 2 count - Default: 1 - Max: 1
Tomatoes, On the Vine, Organic, 1 lb - Default: 1 - Max: 1

RECIPE

Includes:

• 1 lb avg Ground Angus Beef


• 16 oz Chile con Queso


• 16 oz Corn Tortilla Chips


• Spicy Taco Seasoning


• 2 ct Organic Avocados


• 1 lb avg Tomatoes


• 8 oz Pickled Jalapenos

You will need:

• Salt and Pepper

Optional:

• Chopped or sliced onions


• Chopped cilantro


• Sour cream or yogurt


• Whole or refried beans

Hands on Time: 20 minutes; Total Time: 25 minutes

INSTRUCTIONS

Note: Thaw ground beef in refrigerator overnight. 

STEP 1  Dice the tomatoes and set aside. Thinly slice or cube avocados.
STEP 2  Gently heat the chile con queso in a saucepan over medium-low heat until thoroughly hot. Stir occasionally to prevent scorching. Alternatively, add to a microwave-safe bowl and heat 50% power for 3 minutes or until melted, stirring occasionally.
STEP 3  Meanwhile, heat a large sauté pan over medium-high with 2 tsp. oil. When the oil begins to shimmer, add the ground beef and break it up into small crumbles with a wooden spoon. Cook for 8 minutes or until lightly browned. Add about 1/2 cup of diced tomatoes and the taco seasoning spice pack. Simmer for 5 minutes, letting the tomatoes break down and reduce into a sauce. Season with salt and pepper to taste.

STEP 4  Add a single layer of corn tortilla chips on a large baking tray or serving platter. Sprinkle half of the seasoned beef on top, followed by melted queso, chopped tomato, pickled jalapenos, and avocado. Add a layer of whole or refried beans, if desired.
STEP 5  Repeat for additional layers. Customize your nachos with onions, sour cream or yogurt and chopped cilantro, if desired.

Enjoy!

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