Description

This 100% pasture-raised oak-smoked whole brisket has rightfully earned a cult following across central Texas farmers markets, loved for its savory, smoky flavor and fall-apart texture. A simple seasoning of salt and pepper allows the oak and rich beefy flavor to shine, making it a perfect addition to BBQ plates, sandwiches, chili, and more. Three-Six General sources from small farmers and ranchers across Texas. Their meats are always 100% pasture-raised and free from any hormones or antibiotics. 3-4 lbs half brisket per order.

Ingredients: 100% prime angus beef, salt, pepper


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Texas Oak Smoked Half Brisket

$36.99
per lb

3-4 lb avg
This 100% pasture-raised oak-smoked whole brisket has rightfully earned a cult following across central Texas farmers markets, loved for its savory, smoky flavor and fall-apart texture. A simple seasoning of salt and pepper allows the oak and rich beefy flavor to shine, making it a perfect addition to BBQ plates, sandwiches, chili, and more. Three-Six General sources from small farmers and ranchers across Texas. Their meats are always 100% pasture-raised and free from any hormones or antibiotics. 3-4 lbs half brisket per order.

Ingredients: 100% prime angus beef, salt, pepper

Three Six General

three six general

Mattison Bills is the co-owner and Pitboss at Three Six General. Alongside her business partner, Dennis Dinsmore, Matti opened up their butcher shop and marketplace in San Marcos where they practice whole animal butchery, sourcing hogs and lamb from local ranches. Experts at low and slow cooking, they offer ready to enjoy classics like beef brisket and pastrami, as well as two Farmhouse Delivery staff favorites - bacon and turmeric & sage breakfast sausage. At their store front, you'll also find unique and delicious staples like spicy mustard, hot sauce and pimento cheese, as well as carefully crafted charcuterie.

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