This delivery truck is empty.
Start adding some amazing products!
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
Description
This quick cooking Paleo-friendly dinner kit comes together in just 10 minutes! Farmhouse Kitchen's savory and meaty pasture-raised pork & beef ragu simmers with local mushrooms and winter greens, creating a rich and hearty sauce that coats Capello's silky and satisfyingly chewy almond flour fettuccine. Free of gluten, grains, dairy and preservatives, but full of delicious, home cooked flavor. Serves 3 (Gluten Free, Dairy Free)Includes:
- 9 oz Paleo Almond Flour Fettuccine
- 16 oz Farmhouse Kitchen Pork & Beef Ragu
- 1 lb avg Crimini Mushrooms
- 1 bunch Lacinato or Curly Kale
- Olive oil
- Salt & Pepper
INSTRUCTIONS
STEP 1 Set a pot of water to boil. Meanwhile, prepare the vegetables. Slice the mushrooms and remove the large woody stems from the kale. Roughly chop or tear the kale leaves into bite sized pieces. Set vegetables aside.
STEP 2 Heat a large skillet over medium-high heat. Add 1 tbsp. oil and when it shimmers, add the mushrooms. Sauté until browned and cooked through (about 5 minutes). Add the thawed ragu sauce and stir to combine. Bring to a simmer, then reduce heat to medium-low. Add chopped kale, folding to combine and just wilt. Season with salt and pepper to taste.
STEP 3 When the water reaches a boil, add a large pinch of salt and 1 tbsp. oil, followed by the frozen fettuccine. Cook for 45 seconds, then stir to separate the noodles. Cook for another 60 seconds. Reserve 1/2 cup of cooking water, then immediately drain the fettuccine in a colander. Rinse briefly with cold water.
STEP 4 Add cooked fettuccine to the skillet with ragu and vegetables. Toss and fold to combine. Add a 2-4 tablespoons of reserved cooking water, as needed, to loosen the sauce. Season with salt and pepper to taste before serving.
Enjoy!
What's inside
Pasta, Fettuccine, Gluten Free - Default: 1 - Max: 1Pork & Beef Ragu, 16 oz - Default: 1 - Max: 1
Mushrooms, Crimini, 1 lb - Default: 1 - Max: 1
Kale, Dino, 1 bunch - Default: 1 - Max: 1
0
added to delivery
What's Inside
IMPORTANT!
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Paleo Fettuccine & Farmhouse Ragu Kit
$27.99
serves 3
This quick cooking Paleo-friendly dinner kit comes together in just 10 minutes! Farmhouse Kitchen's savory and meaty pasture-raised pork & beef ragu simmers with local mushrooms and winter greens, creating a rich and hearty sauce that coats Capello's silky and satisfyingly chewy almond flour fettuccine. Free of gluten, grains, dairy and preservatives, but full of delicious, home cooked flavor. Serves 3 (Gluten Free, Dairy Free)
Includes:
INSTRUCTIONS
STEP 1 Set a pot of water to boil. Meanwhile, prepare the vegetables. Slice the mushrooms and remove the large woody stems from the kale. Roughly chop or tear the kale leaves into bite sized pieces. Set vegetables aside.
STEP 2 Heat a large skillet over medium-high heat. Add 1 tbsp. oil and when it shimmers, add the mushrooms. Sauté until browned and cooked through (about 5 minutes). Add the thawed ragu sauce and stir to combine. Bring to a simmer, then reduce heat to medium-low. Add chopped kale, folding to combine and just wilt. Season with salt and pepper to taste.
STEP 3 When the water reaches a boil, add a large pinch of salt and 1 tbsp. oil, followed by the frozen fettuccine. Cook for 45 seconds, then stir to separate the noodles. Cook for another 60 seconds. Reserve 1/2 cup of cooking water, then immediately drain the fettuccine in a colander. Rinse briefly with cold water.
STEP 4 Add cooked fettuccine to the skillet with ragu and vegetables. Toss and fold to combine. Add a 2-4 tablespoons of reserved cooking water, as needed, to loosen the sauce. Season with salt and pepper to taste before serving.
Enjoy!
Includes:
- 9 oz Paleo Almond Flour Fettuccine
- 16 oz Farmhouse Kitchen Pork & Beef Ragu
- 1 lb avg Crimini Mushrooms
- 1 bunch Lacinato or Curly Kale
- Olive oil
- Salt & Pepper
INSTRUCTIONS
STEP 1 Set a pot of water to boil. Meanwhile, prepare the vegetables. Slice the mushrooms and remove the large woody stems from the kale. Roughly chop or tear the kale leaves into bite sized pieces. Set vegetables aside.
STEP 2 Heat a large skillet over medium-high heat. Add 1 tbsp. oil and when it shimmers, add the mushrooms. Sauté until browned and cooked through (about 5 minutes). Add the thawed ragu sauce and stir to combine. Bring to a simmer, then reduce heat to medium-low. Add chopped kale, folding to combine and just wilt. Season with salt and pepper to taste.
STEP 3 When the water reaches a boil, add a large pinch of salt and 1 tbsp. oil, followed by the frozen fettuccine. Cook for 45 seconds, then stir to separate the noodles. Cook for another 60 seconds. Reserve 1/2 cup of cooking water, then immediately drain the fettuccine in a colander. Rinse briefly with cold water.
STEP 4 Add cooked fettuccine to the skillet with ragu and vegetables. Toss and fold to combine. Add a 2-4 tablespoons of reserved cooking water, as needed, to loosen the sauce. Season with salt and pepper to taste before serving.
Enjoy!
Farmhouse Delivery
.jpg) |
|
Customers also added these items
IMPORTANT!
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Farmhouse Delivery
Fresh Guacamole Kit
$19.99
serves 4
IMPORTANT!
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Farmhouse Delivery
Backyard BBQ Sides Bundle
$59.99
serves 6 ($9.99/serving)
IMPORTANT!
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
IMPORTANT!
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.