Description

Vespaio Ristorante, uses hand-made and locally sourced ingredients to prepare scratch-made Italian cuisine. Their sweet, creamy and silky-smooth panna cotta is topped with a crunchy polenta crumble. Vespaio’s take on a traditional Italian dessert. Serves 2-3.

Ingredients: heavy cream, gelatin, sugar, spices, polenta crumble (polenta, toasted almonds, butter, flour, almond flour, sugar, egg yolks, salt).

Instructions: Allow to thaw refrigerator for two hours before serving. Enjoy! 



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Panna Cotta with Polenta Crumble

$14.99

10 ounces
Vespaio Ristorante, uses hand-made and locally sourced ingredients to prepare scratch-made Italian cuisine. Their sweet, creamy and silky-smooth panna cotta is topped with a crunchy polenta crumble. Vespaio’s take on a traditional Italian dessert. Serves 2-3.

Ingredients: heavy cream, gelatin, sugar, spices, polenta crumble (polenta, toasted almonds, butter, flour, almond flour, sugar, egg yolks, salt).

Instructions: Allow to thaw refrigerator for two hours before serving. Enjoy! 


Vespaio Ristorante

VESPAIO RISTORANTE

Vespaio opened its doors in Austin, TX in 1998, long before South Congress was the bustling shopping promenade it is today. In fact, the location was once a Western wear shop and a grocery at the turn of the century. During early demolition, a walled-in working beehive was revealed, and thus, the restaurant was named Vespaio, meaning “Wasps’ nest” or "buzzing" in Italian.

The buzzing Vespaio kitchen is driven wholly by handmade and locally-sourced ingredients. Their chefs do all of their own butchering and use every part of the animal. Stocks, charcuterie, fresh pasta, breads, desserts and cheese are all hand crafted in house, with wines specifically chosen to compliment the food.
 

In partnering with Vespaio Ristorante and Enoteca, we're bringing their classic, seasonally-inspired Italian dishes to your door, so you can recreate that intimate and lively restaurant experience with your friends and family at home.

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