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DescriptionA gluten-free gnocchi you won't soon forget. A bowl of these fresh pillowy dumplings sauteed in your favorite sauce is an easy and, dare we say, decadent meal fit for quick meal prep or impressing guests. Keep frozen and simply add to boiling water for 1-3 minutes with the option to lightly sauté drained pasta for a firmer texture. Grain free, gluten free, non-GMO, dairy free, soy free, yeast free, vegetarian, and Kosher.Ingredients: Organic potato, almond flour, cage-free eggs, tapioca flour, sea salt.
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