Description

This bundle is perfect for an easy peasy pasta night with scratch-made sauce and chewy macaroni pasta from Della Casa Pasta. Farmhouse Kitchen's beef and pork ragu is a rich, slow-cooked sauce that's ready to go. This meaty sauce is a quick, convenient option for your favorite Italian dishes, but doesn't sacrifice quality. Della Casa Pasta's artisanal macaroni uses traditional techniques and all-natural ingredients. Enjoy with a sprinkle of grated parmesan.

Includes:

• 14 oz Della Casa Fresh Macaroni
• 16 oz Farmhouse Kitchen Pork & Beef Ragu

You will need:

• Butter (optional)
• Parmesan (optional)
• Basil (optional)

Hands-on Time: 5 minutes Total Time: 20 minutes

INSTRUCTIONS

Step 1 - Bring a large pot of water, salted to taste like the sea, to a rolling boil. Warm ragu in a large saucepan until steaming.
Step 2 - Boil macaroni per package directions, about 3 minutes or until al dente. Using a slotted spoon or mesh strainer, scoop macaroni directly into the pan with ragu, allowing a little of the starchy pasta water to come with.
Step 3 - Vigorously swirl macaroni in with ragu over low heat until sauce thickens. Mount with cold butter at this point for a richer, more creamy ragu.
Step 4 - Serve in warm, shallow, bowls. Top with grated parmesan and chiffonade basil, if desired.

Nut-free, Soy-free

Contains: Gluten, Dairy

Ingredients: Della Casa Macaroni (semolina, unbromated, unbleached flour, fresh, eggs, salt), FHK Pork and Beef Ragu (pasture-raised ground beef & ground pork, San Marzano tomatoes, onions, carrot, celery, thyme, Parmesan, chicken stock)

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What's inside

Fresh Macaroni Pasta, 14 oz. - Default: 1 - Max: 1
Pork & Beef Ragu, 16 oz - Default: 1 - Max: 1