Description

Vespaio Ristorante, uses hand-made and locally sourced ingredients to prepare scratch-made Italian cuisine. The balance of spicy Italian sausage and the sweeter taste of polenta make up this hearty and flavorful traditional Italian dish. Peaceful Pork's delicious sausage links are the star of the show with this meal! Serves 2.


Ingredients: Peaceful pork meat, spices, white wine, parsley, polenta (corn grits, vegetable stock (onion, carrot, celery, spices), heavy cream, spices), fontina cheese (milk, rennet), grilled peppers, onions, hanger ridurre (beef, pork, chicken bones, onion, carrot, celery, red wine), salt.


Instructions for oven: Thaw in refrigerator. Preheat oven to 375F. Remove lid and cover with foil. Bake for 25 minutes.

Instructions for microwave: Thaw in refrigerator. With lid on heat for 7 minutes.



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Salsiccia e Polenta

$31.99

Vespaio Ristorante, uses hand-made and locally sourced ingredients to prepare scratch-made Italian cuisine. The balance of spicy Italian sausage and the sweeter taste of polenta make up this hearty and flavorful traditional Italian dish. Peaceful Pork's delicious sausage links are the star of the show with this meal! Serves 2.


Ingredients: Peaceful pork meat, spices, white wine, parsley, polenta (corn grits, vegetable stock (onion, carrot, celery, spices), heavy cream, spices), fontina cheese (milk, rennet), grilled peppers, onions, hanger ridurre (beef, pork, chicken bones, onion, carrot, celery, red wine), salt.


Instructions for oven: Thaw in refrigerator. Preheat oven to 375F. Remove lid and cover with foil. Bake for 25 minutes.

Instructions for microwave: Thaw in refrigerator. With lid on heat for 7 minutes.


Vespaio Ristorante

VESPAIO RISTORANTE

Vespaio opened its doors in Austin, TX in 1998, long before South Congress was the bustling shopping promenade it is today. In fact, the location was once a Western wear shop and a grocery at the turn of the century. During early demolition, a walled-in working beehive was revealed, and thus, the restaurant was named Vespaio, meaning “Wasps’ nest” or "buzzing" in Italian.

The buzzing Vespaio kitchen is driven wholly by handmade and locally-sourced ingredients. Their chefs do all of their own butchering and use every part of the animal. Stocks, charcuterie, fresh pasta, breads, desserts and cheese are all hand crafted in house, with wines specifically chosen to compliment the food.
 

In partnering with Vespaio Ristorante and Enoteca, we're bringing their classic, seasonally-inspired Italian dishes to your door, so you can recreate that intimate and lively restaurant experience with your friends and family at home.

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