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Description
English peas, also known as shelling peas or garden peas, have a large bright green pod which encases plump, round peas or berries. Unlike snap peas or snow peas, English peas have a waxier, more fibrous pod that isn't eaten. English peas have a tender yet slightly crunchy texture and a sweet pea flavor. For the easiest preparation, boil peas in 1/4 inch of simmering, generously salted water for two to four minutes until tender. One pound of pods yields about a cup of peas.Organically Grown in California.
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Peas, English, Unshelled, Organic, 1/2 lb
$3.99
English peas, also known as shelling peas or garden peas, have a large bright green pod which encases plump, round peas or berries. Unlike snap peas or snow peas, English peas have a waxier, more fibrous pod that isn't eaten. English peas have a tender yet slightly crunchy texture and a sweet pea flavor. For the easiest preparation, boil peas in 1/4 inch of simmering, generously salted water for two to four minutes until tender. One pound of pods yields about a cup of peas.
Organically Grown in California.
Organically Grown in California.
Durst Farms