Description

Roasted and added to dips, stuffed with cheese, stirred into soup, or blended into your favorite salsa, green chiles add mild heat and bright pepper flavor to any dish.


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Pepper, New Mexican Green Chiles, 1/2 lb

$3.99 $2.99

Roasted and added to dips, stuffed with cheese, stirred into soup, or blended into your favorite salsa, green chiles add mild heat and bright pepper flavor to any dish.

Tecolote Farm

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Tecolote Farm

Tecolote Farm CSA is the longest-running in Texas and was first certified organic in 1994. Katie Kraemer Pitre and David Pitre started with 16 CSA customers, and have since provided countless Central Texans with fresh, delicious vegetables – many rare, heirloom varieties not often seen in stores. Before farming near Austin, they had the pleasure of farming in the beautiful Matanuska-Susitna Valley of Alaska and in central coastal California for San Francisco restaurants.  

Tecolote grows over 150 vegetables on their organic farm near Webberville, 13 miles east of the capital. The Pitres start all of their own vegetables, including heirlooms and heritage breeds, and everything they sell is grown and harvested at Tecolote Farm. They systematically follow the highest possible standard of quality and freshness.

 

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