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Description
Every night can be pizza night with our pizza kit collection! America's favorite pizza topping gets a double feature in this classic pizza kit. Sizzling and crispy organic pork and beef pepperonis top Bufalina's Neopolitan-style dough and sauce with melty, gooey whole milk mozzarella from Full Quiver Farms. Makes 2 pizzas (approximately 9-inches)Includes:
- 1 Bufalina Pizza Kit (2 pizza doughs, 16 oz pizza sauce)
- 5 oz Organic Uncured Pepperoni
- 8 oz Mozzarella Cheese
You will need:
- Parchment paper, pizza peel, or pizza tray
- Baking stone (optional)
Hands on Time: 10 minutes; Total Time: 20 minutes
INSTRUCTIONS
Cooking Notes: Thaw pizza dough and sauce in refrigerator overnight. Remove dough from the refrigerator and its container an hour or two before using. Ideally, rest the dough on a lightly floured surface, like a countertop, covered by a dish towel or plastic wrap. Lightly flour the top of the dough to prevent the towel or wrap from sticking.
STEP 1 Preheat a pizza stone, pizza steel, inverted cast iron pan, or baking sheet at your oven's maximum temperature (500°F). Neapolitan dough does best in high-heat environments.
STEP 2 Lightly dust a pizza peel or parchment paper with flour. Stretch and gently press the dough into a rough circle shape, about 9-inches around.
STEP 3 Dollop 2-3 tbsp. of sauce on the dough and spread out in an even layer, leaving a border for the crust. Tear or chop the mozzarella into rough cubes and dot the top of the sauce. Add the pepperoni over the mozzarella.
STEP 4 Transfer the pizza onto the hot baking stone or baking sheet. Bake for 8-10 minutes or until the outer crust is puffed and the underside is crisp and golden.
Enjoy!
What's inside
Bufalina Pizza Kit - Default: 1 - Max: 1Cheese, Mozzarella, 8 oz - Default: 1 - Max: 1
Pepperoni, Organic, Uncured, 5 oz - Default: 1 - Max: 1
Every night can be pizza night with our pizza kit collection! America's favorite pizza topping gets a double feature in this classic pizza kit. Sizzling and crispy organic pork and beef pepperonis top Bufalina's Neopolitan-style dough and sauce with melty, gooey whole milk mozzarella from Full Quiver Farms. Makes 2 pizzas (approximately 9-inches)
Includes:
You will need:
Hands on Time: 10 minutes; Total Time: 20 minutes
INSTRUCTIONS
Cooking Notes: Thaw pizza dough and sauce in refrigerator overnight. Remove dough from the refrigerator and its container an hour or two before using. Ideally, rest the dough on a lightly floured surface, like a countertop, covered by a dish towel or plastic wrap. Lightly flour the top of the dough to prevent the towel or wrap from sticking.
STEP 1 Preheat a pizza stone, pizza steel, inverted cast iron pan, or baking sheet at your oven's maximum temperature (500°F). Neapolitan dough does best in high-heat environments.
STEP 2 Lightly dust a pizza peel or parchment paper with flour. Stretch and gently press the dough into a rough circle shape, about 9-inches around.
STEP 3 Dollop 2-3 tbsp. of sauce on the dough and spread out in an even layer, leaving a border for the crust. Tear or chop the mozzarella into rough cubes and dot the top of the sauce. Add the pepperoni over the mozzarella.
STEP 4 Transfer the pizza onto the hot baking stone or baking sheet. Bake for 8-10 minutes or until the outer crust is puffed and the underside is crisp and golden.
Enjoy!
Includes:
- 1 Bufalina Pizza Kit (2 pizza doughs, 16 oz pizza sauce)
- 5 oz Organic Uncured Pepperoni
- 8 oz Mozzarella Cheese
You will need:
- Parchment paper, pizza peel, or pizza tray
- Baking stone (optional)
Hands on Time: 10 minutes; Total Time: 20 minutes
INSTRUCTIONS
Cooking Notes: Thaw pizza dough and sauce in refrigerator overnight. Remove dough from the refrigerator and its container an hour or two before using. Ideally, rest the dough on a lightly floured surface, like a countertop, covered by a dish towel or plastic wrap. Lightly flour the top of the dough to prevent the towel or wrap from sticking.
STEP 1 Preheat a pizza stone, pizza steel, inverted cast iron pan, or baking sheet at your oven's maximum temperature (500°F). Neapolitan dough does best in high-heat environments.
STEP 2 Lightly dust a pizza peel or parchment paper with flour. Stretch and gently press the dough into a rough circle shape, about 9-inches around.
STEP 3 Dollop 2-3 tbsp. of sauce on the dough and spread out in an even layer, leaving a border for the crust. Tear or chop the mozzarella into rough cubes and dot the top of the sauce. Add the pepperoni over the mozzarella.
STEP 4 Transfer the pizza onto the hot baking stone or baking sheet. Bake for 8-10 minutes or until the outer crust is puffed and the underside is crisp and golden.
Enjoy!
Farmhouse Delivery
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