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DescriptionGreen bell peppers have a slightly more earthy - even bitter - flavor than their red, yellow, or orange counterparts. Be sure to remove the stem and seeds before diving in to these crisp, mild peppers. They're great for making colorful fajitas, sweet pepper relish, grilled beef or chicken kabobs, and as an addition to spicy Thai green curry.
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Peppers, Bell, Green 1/2 lb