Description

Hachiya persimmons are unctuous and sweet when ripe. Unlike the Fuyu persimmon varieties that can be eaten when firm and crunchy, Hachiya persimmons are of the astringent variety and must only be eaten when soft. When the fruit is a deep, dark orange-red and almost translucent, you'll know that it's ripe and ready. Your patience will be rewarded with an extremely sweet and delectable fruit that can be eaten like a pudding.

Organically Grown in California.


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Persimmons, Hachiya, Organic, 2 ct

$3.99

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Hachiya persimmons are unctuous and sweet when ripe. Unlike the Fuyu persimmon varieties that can be eaten when firm and crunchy, Hachiya persimmons are of the astringent variety and must only be eaten when soft. When the fruit is a deep, dark orange-red and almost translucent, you'll know that it's ripe and ready. Your patience will be rewarded with an extremely sweet and delectable fruit that can be eaten like a pudding.

Organically Grown in California.
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