Description

If you could only eat one pickle for the rest of your life, then you should consider The Pickle House’s Fresh Dill and Garlic as your versatile pickle of choice. The Pickle House’s 7-time award winning pickling brine transforms fresh cucumbers, garlic, dill, and spices into pickle perfection.

  • Vegan
  • Gluten Free
  • Dairy Free

Ingredients: Cucumbers, vinegar, water, salt, sugar, spices, dill and garlic

The Pickle House’s Fresh Dill and Garlic pickle spears are delicious straight out of the jar or alongside sandwiches, hot dogs, meat or cheese. Spears are perfect for eating straight, or they can be chopped or sliced and used anywhere you might want pickles or even fresh cucumbers. You might also consider breading and deep frying them, topping with The Pickle House’s hot sauce.

Store pickles in the refrigerator for ice cold crispy pickles.

Supplier

Sam Addison has been perfecting his pickle recipe since age 10, leading him to attend culinary school in Austin where he tweaked his recipe to start selling in Austin Farmers’ Markets. After winning the National Good Food Awards, The Pickle House expanded to retail stores and continues to test, tweak, and improve on their pickle recipes daily.


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Pickles, Fresh Dill and Garlic, 16 oz

$8.99 $7.99

If you could only eat one pickle for the rest of your life, then you should consider The Pickle House’s Fresh Dill and Garlic as your versatile pickle of choice. The Pickle House’s 7-time award winning pickling brine transforms fresh cucumbers, garlic, dill, and spices into pickle perfection.

  • Vegan
  • Gluten Free
  • Dairy Free

Ingredients: Cucumbers, vinegar, water, salt, sugar, spices, dill and garlic

The Pickle House’s Fresh Dill and Garlic pickle spears are delicious straight out of the jar or alongside sandwiches, hot dogs, meat or cheese. Spears are perfect for eating straight, or they can be chopped or sliced and used anywhere you might want pickles or even fresh cucumbers. You might also consider breading and deep frying them, topping with The Pickle House’s hot sauce.

Store pickles in the refrigerator for ice cold crispy pickles.

Supplier

Sam Addison has been perfecting his pickle recipe since age 10, leading him to attend culinary school in Austin where he tweaked his recipe to start selling in Austin Farmers’ Markets. After winning the National Good Food Awards, The Pickle House expanded to retail stores and continues to test, tweak, and improve on their pickle recipes daily.

The Pickle House

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