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Description
Winner of 2015 Southern Food Awards. The Pickle House considers their Texas Sweet Heat pickle as the only pickle worthy of the Texas name. This employee favorite has a touch of sweetness with a good firm spicy kick.
- Vegan
- Gluten Free
- Dairy Free
Ingredients: cucumbers, vinegar, water, sugar, salt, peppers, spices
The Pickle House’s Texas Sweet Heat pickles are perfect with bbq and burgers. Their sweet heat would make a great addition chopped into chicken salad, meatloaf, served as a relish with pork, or with anything that would be complemented by sweet spiciness. Store pickles in the refrigerator for ice cold crispy pickles.
Supplier
Sam Addison has been perfecting his pickle recipe since age 10, leading him to attend culinary school in Austin where he tweaked his recipe to start selling in Austin Farmers’ Markets. After winning the National Good Food Awards, The Pickle House expanded to retail stores and continues to test, tweak, and improve on their pickle recipes daily. They recently opened a restaurant featuring their delicious pickles and sourthern fare in Dripping Springs, TX.
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Pickles, Texas Sweet Heat, 16 oz
$9.99
Winner of 2015 Southern Food Awards. The Pickle House considers their Texas Sweet Heat pickle as the only pickle worthy of the Texas name. This employee favorite has a touch of sweetness with a good firm spicy kick.
- Vegan
- Gluten Free
- Dairy Free
Ingredients: cucumbers, vinegar, water, sugar, salt, peppers, spices
The Pickle House’s Texas Sweet Heat pickles are perfect with bbq and burgers. Their sweet heat would make a great addition chopped into chicken salad, meatloaf, served as a relish with pork, or with anything that would be complemented by sweet spiciness. Store pickles in the refrigerator for ice cold crispy pickles.
Supplier
Sam Addison has been perfecting his pickle recipe since age 10, leading him to attend culinary school in Austin where he tweaked his recipe to start selling in Austin Farmers’ Markets. After winning the National Good Food Awards, The Pickle House expanded to retail stores and continues to test, tweak, and improve on their pickle recipes daily. They recently opened a restaurant featuring their delicious pickles and sourthern fare in Dripping Springs, TX.