Description

This incredible versatile pie dough is the perfect shortcut for the busy cook - simply flour a clean surface and rolling pin and gently roll the dough out to the desired thickness. Cut into shapes for hand pies, fill a standard pie dish with this crust, or leave your pie flat and open-faced for a quick galette. Brush with egg wash, if desired, and bake away to golden, flaky perfection.

Keep in mind: One pie dough will be enough for one pie dish. If your pie requires a top or latticework, we recommend purchasing two pie dough rounds.

Ingredients: Flour, Butter, Salt