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Description
These are no ordinary Pinto Beans. Slowly stewed with herbs, spices, and bones from their barbecued meats, these beans are creamy, tender, and full of meaty flavor. Oh, did we mention they have charred brisket burnt ends mixed in? Yep, these might be some of the best BBQ beans you've ever had. Order extra, we think you might be going back for seconds.Ingredients: Pinto Beans, Bone Broth, Onion, Garlic, Chili Powder, Cumin Powder, Thyme Leaf, Oregano, Garlic Powder, Paprika, Burnt Brisket Ends, Salt, & Pepper.
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Pinto Beans w/ Brisket Burnt Ends
Out of stock
These are no ordinary Pinto Beans. Slowly stewed with herbs, spices, and bones from their barbecued meats, these beans are creamy, tender, and full of meaty flavor. Oh, did we mention they have charred brisket burnt ends mixed in? Yep, these might be some of the best BBQ beans you've ever had. Order extra, we think you might be going back for seconds.
Ingredients: Pinto Beans, Bone Broth, Onion, Garlic, Chili Powder, Cumin Powder, Thyme Leaf, Oregano, Garlic Powder, Paprika, Burnt Brisket Ends, Salt, & Pepper.
Ingredients: Pinto Beans, Bone Broth, Onion, Garlic, Chili Powder, Cumin Powder, Thyme Leaf, Oregano, Garlic Powder, Paprika, Burnt Brisket Ends, Salt, & Pepper.
Micklethwait Craft Meat
Founded in 2012 by pitmaster Tom Micklethwait (the “th” is silent), Micklethwait Craft Meats offers oak-fired Central Texas barbecue served from a vintage Comet trailer nestled in the heart of East Austin. Micklethwait prides itself on serving high-quality smoked meats, inventive sausages, made-from-scratch sides and fresh baked goods. Micklethwait currently sits on Texas Monthly’s list of the “Ten Best BBQ Joints in Texas.”Customers also added these items
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