Description

Capello's Whole Milk Mozzarella Cheese Pizza is gluten-free pizza nirvana. Made with grain-free, gluten-free, yeast-free, soy-free, and vegetarian ingredients, this is the please-all pizza you'll want to have on hand for easy weeknight meals and impromptu nights in.

Crust: Eggs, almond flour, arrowroot flour, cassava flour, organic coconut milk (organic coconut, water, organic guar gum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt, apple cider vinegar, honey

Toppings: Pizza sauce (tomato puree, salt, garlic, olive oil, basil, black pepper, citric acid), whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), white cheddar (pasteurized milk, cheese cultures, salt, enzymes)

Storage: Keep Frozen

Baking Instructions:

1. Preheat oven to 425°F. Place baking sheet on middle rack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Place frozen pizza directly on the preheated baking sheet.
4. Cook for 11–16 minutes until cheese begins to turn golden brown and crust is the desired crispiness.(Oven temperatures and cook times will vary.)
5. While you wait, sit in front of the oven window and meditate to the melting cheese.

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