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Description
With experiment after experiment, Tim, the owner of Gluten Free Yourself Kitchen has created a proprietary gluten free, nut free, rice flour blend that will be sure to wow your taste buds and make you question, Can this truly be?
GFY New York Style Crust is par baked and ready for your toppings of choice. Preheat oven to 375F and bake for 14-16 minutes. Enjoy.
Ingredients: flour base (white rice flour, brown rice flour, potato starch, tapioca flour, xantham gum, baking soda, baking powder, sea salt), water, egg whites, butter, honey, yeast, olive oil, salt, apple cider vinegar.
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Pizza Crust, Gluten Free, 11.25oz
$7.39
With experiment after experiment, Tim, the owner of Gluten Free Yourself Kitchen has created a proprietary gluten free, nut free, rice flour blend that will be sure to wow your taste buds and make you question, Can this truly be?
GFY New York Style Crust is par baked and ready for your toppings of choice. Preheat oven to 375F and bake for 14-16 minutes. Enjoy.
Ingredients: flour base (white rice flour, brown rice flour, potato starch, tapioca flour, xantham gum, baking soda, baking powder, sea salt), water, egg whites, butter, honey, yeast, olive oil, salt, apple cider vinegar.
GFY Kitchen
gluten free yourself Many years ago, after being diagnosed with exercise-induced anaphylaxis triggered by gluten, and learning of the limited options- gf people had available to them, GFY owner and baker Tim Elias began experimenting with his own gf flour blends. Once he perfected his proprietary gf flour, he created recipes and a business plan to take over the world… (or at a minimum, the gf community in Austin, TX). All GFY products are baked from their proprietary gluten-free, nut-free, rice flour blend and contains no preservatives, artificial ingredients, or corn flour. GFY breads are hearty, moist (not crumbly like some gluten-free breads you may have tried), and full of flavor. They're what gluten-free bread is supposed to taste like. View other 'Baked Goods' producersCustomers also added these items
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