This delivery truck is empty.
Start adding some amazing products!
Description
Organic crushed tomato sauce, whole milk mozzarella, housemade chorizo, poblano pepper, and red onion.
- Three-day cold ferment dough
- Hormone-free cheese
- Organic crushed tomatoes
- Texas seasonal produce
- Truck loads of love
Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), organic crushed tomatoes, whole milk mozzarella (vegetable rennet), chorizo, poblano peppers, red onion, garlic, sea salt.
Instructions: 1) Position rack in center of oven, set temperature to 475°F, 2) Remove pizza from plastic bag and thaw for 20-30 minutes, 3) Cook for 5-6 minutes on oven rack, 4) Cut into triangles, devour.
Supplier
Austin food bloggers Christian and Jamie Bowers purchased a wood fired oven from Italy and mounted it on a custom trailer. Once the fire was lit, there was no turning back. Bola pizza was born. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.
0
added to delivery

Pizza, La Texana
$13.99
Organic crushed tomato sauce, whole milk mozzarella, housemade chorizo, poblano pepper, and red onion.
- Three-day cold ferment dough
- Hormone-free cheese
- Organic crushed tomatoes
- Texas seasonal produce
- Truck loads of love
Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), organic crushed tomatoes, whole milk mozzarella (vegetable rennet), chorizo, poblano peppers, red onion, garlic, sea salt.
Instructions: 1) Position rack in center of oven, set temperature to 475°F, 2) Remove pizza from plastic bag and thaw for 20-30 minutes, 3) Cook for 5-6 minutes on oven rack, 4) Cut into triangles, devour.
Supplier
Austin food bloggers Christian and Jamie Bowers purchased a wood fired oven from Italy and mounted it on a custom trailer. Once the fire was lit, there was no turning back. Bola pizza was born. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.
Bola Pizza
|
Bola PizzaAfter hosting regular Tuesday night pizza parties for years, Austin food bloggers Christian and Jamie Bowers decided to get serious. They purchased a wood-fired oven from Italy and mounted it on a custom trailer. Bola Pizza was born, named after their official crust-taster and dog, Bola. Once the fire was lit, there was no turning back. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.
View other 'Grocery' producers
|