Description

Organic crushed tomato sauce, whole milk mozzarella, housemade chorizo, poblano pepper, and red onion.

• Three-day cold ferment dough
• Hormone-free cheese
• Organic crushed tomatoes
• Texas seasonal produce
• Truck loads of love

Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), organic crushed tomatoes, whole milk mozzarella (vegetable rennet), chorizo, poblano peppers, red onion, garlic, sea salt.

Instructions: 1) Position rack in center of oven, set temperature to 475°F, 2) Remove pizza from plastic bag and thaw for 20-30 minutes, 3) Cook for 5-6 minutes on oven rack, 4) Cut into triangles, devour.

Supplier
Austin food bloggers Christian and Jamie Bowers purchased a wood fired oven from Italy and mounted it on a custom trailer. Once the fire was lit, there was no turning back. Bola pizza was born. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.