Description

White wine mushroom ragu, crimini, mozzarella, ricotta and a bit of garlic.  

• Three-day cold ferment dough
• Hormone-free cheese
• Organic crushed tomatoes
• Texas seasonal produce
• Truck loads of love

Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), crimini mushrooms, whole milk mozzarella (vegetable rennet), ricotta, shallot, garlic, white wine, sea salt.

Instructions: 1) Position the rack in center of oven, set temperture to 475F. 2) Remove pizza from plastic bag and thaw for 20-30 minutes. 3) Cook for 8-11 minutes on oven rack. 4) Cut into triangles and devour

Supplier

Austin food bloggers Christian and Jamie Bowers purchased a wood fired oven from Italy and mounted it on a custom trailer. Once the fire was lit, there was no turning back. Bola pizza was born. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.