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Description
Frozen pizza the way it should be - wholesome ingredients with a lovingly made crust for delicious Neopolitan-style pizza at home. Polka Dot is a traditional white pizza with parmesan, mozzarella, cherry tomatoes and fried sage.
- Three-day cold ferment dough
- Hormone-free cheese
- Organic crushed tomatoes
- Texas seasonal produce
- Truck loads of love
Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), parmesan, whole milk mozzarella (vegetable rennet), cherry tomatoes, fried sage, sea salt.
Instructions: 1) Position rack in center of oven, set temperature to 475°F, 2) Remove pizza from plastic bag and thaw for 20-30 minutes, 3) Cook for 5-6 minutes on oven rack, 4) Cut into triangles, devour.
Supplier
Austin food bloggers Christian and Jamie Bowers purchased a wood fired oven from Italy and mounted it on a custom trailer. Once the fire was lit, there was no turning back. Bola pizza was born. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.
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Pizza, Polka Dot
$13.99
Frozen pizza the way it should be - wholesome ingredients with a lovingly made crust for delicious Neopolitan-style pizza at home. Polka Dot is a traditional white pizza with parmesan, mozzarella, cherry tomatoes and fried sage.
- Three-day cold ferment dough
- Hormone-free cheese
- Organic crushed tomatoes
- Texas seasonal produce
- Truck loads of love
Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), parmesan, whole milk mozzarella (vegetable rennet), cherry tomatoes, fried sage, sea salt.
Instructions: 1) Position rack in center of oven, set temperature to 475°F, 2) Remove pizza from plastic bag and thaw for 20-30 minutes, 3) Cook for 5-6 minutes on oven rack, 4) Cut into triangles, devour.
Supplier
Austin food bloggers Christian and Jamie Bowers purchased a wood fired oven from Italy and mounted it on a custom trailer. Once the fire was lit, there was no turning back. Bola pizza was born. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.
Bola Pizza
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Bola PizzaAfter hosting regular Tuesday night pizza parties for years, Austin food bloggers Christian and Jamie Bowers decided to get serious. They purchased a wood-fired oven from Italy and mounted it on a custom trailer. Bola Pizza was born, named after their official crust-taster and dog, Bola. Once the fire was lit, there was no turning back. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.
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