Description

Frozen pizza the way it should be - wholesome ingredients with a lovingly made crust for delicious Neopolitan-style pizza at home. Polka Dot is a traditional white pizza with parmesan, mozzarella, cherry tomatoes and fried sage. 

• Three-day cold ferment dough
• Hormone-free cheese
• Organic crushed tomatoes
• Texas seasonal produce
• Truck loads of love

Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), parmesan, whole milk mozzarella (vegetable rennet), cherry tomatoes, fried sage, sea salt. 

Instructions: 1) Position rack in center of oven, set temperature to 475°F, 2) Remove pizza from plastic bag and thaw for 20-30 minutes, 3) Cook for 5-6 minutes on oven rack, 4) Cut into triangles, devour.

Supplier
Austin food bloggers Christian and Jamie Bowers purchased a wood fired oven from Italy and mounted it on a custom trailer. Once the fire was lit, there was no turning back. Bola pizza was born. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.