Description

For delicious Neopolitan-style pizza at home, try Bola Pizza's collection of ready-to-bake artisan pizzas made with a flavorful, three-day cold ferment dough and local & organic toppings.

The Sausage & Pepperoni is a meat lovers dream, featuring the savory combination of Niman Ranch pork sausage and Applegate pepperoni with whole milk mozzarella over organic tomato sauce.

Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), organic crushed tomatoes, mozzarella (vegetable rennet), pork sausage (black pepper, red pepper, paprika, fennel, cayenne pepper, coriander), pepperoni (pork, sea salt, black pepper, red pepper, fennel seed). Contains: wheat, milk

No preservatives. No stabilizers. No Artificial Colors or Flavors.

Instructions: Position rack in center of oven, set temperature to 475°F. Remove pizza from plastic bag and thaw at room temperature for 20-30 minutes. Cook for 9-12 minutes on oven rack until thoroughly hot

 


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Pizza, Sausage + Pepperoni

$13.99

For delicious Neopolitan-style pizza at home, try Bola Pizza's collection of ready-to-bake artisan pizzas made with a flavorful, three-day cold ferment dough and local & organic toppings.

The Sausage & Pepperoni is a meat lovers dream, featuring the savory combination of Niman Ranch pork sausage and Applegate pepperoni with whole milk mozzarella over organic tomato sauce.

Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), organic crushed tomatoes, mozzarella (vegetable rennet), pork sausage (black pepper, red pepper, paprika, fennel, cayenne pepper, coriander), pepperoni (pork, sea salt, black pepper, red pepper, fennel seed). Contains: wheat, milk

No preservatives. No stabilizers. No Artificial Colors or Flavors.

Instructions: Position rack in center of oven, set temperature to 475°F. Remove pizza from plastic bag and thaw at room temperature for 20-30 minutes. Cook for 9-12 minutes on oven rack until thoroughly hot

 

Bola Pizza


Bola Pizza

After hosting regular Tuesday night pizza parties for years, Jamie Bowers decided to get serious. She purchased a wood-fired oven from Italy and mounted it on a custom trailer. Bola Pizza was born, named after the official crust-taster and dog, Bola. Once the fire was lit, there was no turning back. The dough undergoes a three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local, organic and imported ingredients.

 

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