Description

Frozen pizza the way it should be - wholesome ingredients with a lovingly made crust for delicious Neopolitan-style pizza at home. Truffle Daisy is a gourmet twist on a classic Margherita pizza: organic crushed tomato sauce, mozzarella, and black truffle oil instead of basil.

  • Three-day cold ferment dough
  • Hormone-free cheese
  • Organic crushed tomatoes
  • Texas seasonal produce
  • Truck loads of love

Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), organic crushed tomatoes, whole milk mozzarella (vegetable rennet), truffle oil, garlic, sea salt. 

Instructions: 1) Position rack in center of oven, set temperature to 475°F. 2) Remove pizza from plastic bag and thaw for 20-30 minutes. 3) Cook for 7-10 minutes on oven rack. 4) Cut into triangles, devour.

Supplier
Austin food bloggers Christian and Jamie Bowers purchased a wood fired oven from Italy and mounted it on a custom trailer. Once the fire was lit, there was no turning back. Bola pizza was born. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.


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Pizza, Truffle Daisy

$13.49

Frozen pizza the way it should be - wholesome ingredients with a lovingly made crust for delicious Neopolitan-style pizza at home. Truffle Daisy is a gourmet twist on a classic Margherita pizza: organic crushed tomato sauce, mozzarella, and black truffle oil instead of basil.

  • Three-day cold ferment dough
  • Hormone-free cheese
  • Organic crushed tomatoes
  • Texas seasonal produce
  • Truck loads of love

Ingredients: king arthur flour (unbleached, non-bromided), city of austin water (filtered), organic crushed tomatoes, whole milk mozzarella (vegetable rennet), truffle oil, garlic, sea salt. 

Instructions: 1) Position rack in center of oven, set temperature to 475°F. 2) Remove pizza from plastic bag and thaw for 20-30 minutes. 3) Cook for 7-10 minutes on oven rack. 4) Cut into triangles, devour.

Supplier
Austin food bloggers Christian and Jamie Bowers purchased a wood fired oven from Italy and mounted it on a custom trailer. Once the fire was lit, there was no turning back. Bola pizza was born. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.

Bola Pizza

Bola Pizza

After hosting regular Tuesday night pizza parties for years, Austin food bloggers Christian and Jamie Bowers decided to get serious. They purchased a wood-fired oven from Italy and mounted it on a custom trailer. Bola Pizza was born, named after their official crust-taster and dog, Bola. Once the fire was lit, there was no turning back. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.

 

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