Description

For delicious Neopolitan-style pizza at home, try Bola Pizza's collection of ready-to-bake artisan pizzas made with a flavorful, three-day cold ferment dough and local & organic toppings.

The Truffle Daisy is a gourmet twist on the classic cheese pizza with a base of organic tomato sauce topped with whole milk mozzarella, garlic and a drizzle of fragrant truffle oil.

Ingredients: King Arthur flour (unbleached, non-bromided), City of Austin water (filtered), organic crushed tomatoes, whole milk mozzarella (vegetable rennet), truffle oil, garlic, sea salt. Contains: wheat, milk
No preservatives. No stabilizers. No Artificial Colors or Flavors.

Instructions: Position rack in center of oven, set temperature to 475°F. Remove pizza from plastic bag and thaw at room temperature for 20-30 minutes. Cook for 7-10 minutes on oven rack until thoroughly hot.


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Truffle Daisy Pizza

$13.99

For delicious Neopolitan-style pizza at home, try Bola Pizza's collection of ready-to-bake artisan pizzas made with a flavorful, three-day cold ferment dough and local & organic toppings.

The Truffle Daisy is a gourmet twist on the classic cheese pizza with a base of organic tomato sauce topped with whole milk mozzarella, garlic and a drizzle of fragrant truffle oil.

Ingredients: King Arthur flour (unbleached, non-bromided), City of Austin water (filtered), organic crushed tomatoes, whole milk mozzarella (vegetable rennet), truffle oil, garlic, sea salt. Contains: wheat, milk
No preservatives. No stabilizers. No Artificial Colors or Flavors.

Instructions: Position rack in center of oven, set temperature to 475°F. Remove pizza from plastic bag and thaw at room temperature for 20-30 minutes. Cook for 7-10 minutes on oven rack until thoroughly hot.

Bola Pizza


Bola Pizza

After hosting regular Tuesday night pizza parties for years, Jamie Bowers decided to get serious. She purchased a wood-fired oven from Italy and mounted it on a custom trailer. Bola Pizza was born, named after the official crust-taster and dog, Bola. Once the fire was lit, there was no turning back. The dough undergoes a three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local, organic and imported ingredients.

 

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