Description

Frozen pizza the way it should be - wholesome ingredients with a lovingly made crust for delicious Neopolitan-style pizza at home. Truffle Daisy is a gourmet twist on a classic Margherita pizza: organic crushed tomato sauce, mozzarella, and black truffle oil instead of basil.

• Three-day cold ferment dough
• Hormone-free cheese
• Organic crushed tomatoes
• Texas seasonal produce
• Truck loads of love

Ingredients: King Arthur flour (unbleached, non-bromided), City of Austin water (filtered), organic crushed tomatoes, whole milk mozzarella (vegetable rennet), truffle oil, garlic, sea salt. 

Instructions: 1) Position rack in center of oven, set temperature to 475°F. 2) Remove pizza from plastic bag and thaw for 20-30 minutes. 3) Cook for 7-10 minutes on oven rack. 4) Cut into triangles, devour.

Supplier
Austin food bloggers Christian and Jamie Bowers purchased a wood fired oven from Italy and mounted it on a custom trailer. Once the fire was lit, there was no turning back. Bola pizza was born. The dough is their famous three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local and imported ingredients.