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Description
Deli sliced and vacuum sealed. Contains sodium nitrite.
Supplier
Jerry Ater wanted to return to the lost era where everything was handmade when he built a smoker to cure meat. All of his pork bellies are made from pasture-raised pigs raised by fifth-generation Amish farmers, and the rubs are applied daily by hand. Ater mixes his own rubs from premium herbs and spices for every pork belly he cures and smokes. Pigs raised as they were in the 19th century, their meat smoked and cured by the artisan methods in use before cheaper chemical shortcuts were developed – there is no other bacon in Austin like it.
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Pork Deli-Sliced Ham
Out of stock
Deli sliced and vacuum sealed. Contains sodium nitrite.
Supplier
Jerry Ater wanted to return to the lost era where everything was handmade when he built a smoker to cure meat. All of his pork bellies are made from pasture-raised pigs raised by fifth-generation Amish farmers, and the rubs are applied daily by hand. Ater mixes his own rubs from premium herbs and spices for every pork belly he cures and smokes. Pigs raised as they were in the 19th century, their meat smoked and cured by the artisan methods in use before cheaper chemical shortcuts were developed – there is no other bacon in Austin like it.
Flying Pig Provision Company
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Flying Pig Provisions CompanyBased out of Austin, Texas, Flying Pig Provision Company is owned and operated by artisan charcuterie, Jerry Ater. Following the Beeler's Heluka production model and breed, great importance rests on how the pigs are raised: with compassion, comfort, and free reign to roam, eat, sleep as they please. Jerry's smoking process follows a traditional method of "yesteryear's lifestyle," resulting in expertly-crafted bacon, deli meats, and more! |
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