Description

Spicy and smoky, with a distinct red color from dried chiles and paprika, this vibrant and boldly flavored Mexican-style pork chorizo is delicious added to an array of recipes. Crafted by beloved nose-to-tail butcher shop, Salt & Time, this loose, fresh sausage is hand made with local, pasture-raised pork and blended in small batches to produce this perfectly seasoned staple.

For a classic breakfast taco pairing, combine chorizo with potatoes and pasture-raised eggs. Boost the flavor of comfort food favorites, like empanadas, tacos, burritos, enchiladas, and nachos with chorizo folded with veggies and beans. Try mixing chorizo with melted cheese to amp up queso fundido and serve with warm tortillas or chips.

1 lb. Delivered frozen.

Ingredients: PORK, SALT, CAYENNE, SPANISH PAPRIKA, SWEET SMOKED PAPRIKA, GARLIC, CUMIN, MEXICAN OREGANO, WHITE PEPPER, JALAPENO, VINEGAR POWDER, ANATO


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Pork, Mexican Chorizo

$13.99

1 lb
Spicy and smoky, with a distinct red color from dried chiles and paprika, this vibrant and boldly flavored Mexican-style pork chorizo is delicious added to an array of recipes. Crafted by beloved nose-to-tail butcher shop, Salt & Time, this loose, fresh sausage is hand made with local, pasture-raised pork and blended in small batches to produce this perfectly seasoned staple.

For a classic breakfast taco pairing, combine chorizo with potatoes and pasture-raised eggs. Boost the flavor of comfort food favorites, like empanadas, tacos, burritos, enchiladas, and nachos with chorizo folded with veggies and beans. Try mixing chorizo with melted cheese to amp up queso fundido and serve with warm tortillas or chips.

1 lb. Delivered frozen.

Ingredients: PORK, SALT, CAYENNE, SPANISH PAPRIKA, SWEET SMOKED PAPRIKA, GARLIC, CUMIN, MEXICAN OREGANO, WHITE PEPPER, JALAPENO, VINEGAR POWDER, ANATO

Salt & Time Butcher Shop

SALT & TIME 

Ben Runkle started Salt & Time in 2010 and began selling the first artisan dry cured meats produced in Texas at Austin farmers' markets. A mutual friend introduced him to Bryan Butler and the two set out to open Austin's first butcher shop committed to sourcing whole animals directly from Texas ranchers. That dream became a reality in February 2013 when they opened Salt & Time Butcher Shop and Salumeria in East Austin.

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