Description

The expert butchers at Salt & Time craft this fiery bacon with pasture-raised pork, salt, sugar, and a whopping blend of six peppers. Smoky and spicy, balanced with salt and a touch of sweetness, this bacon takes breakfast and brunch to a whole new level.

Pair Salt & Time's bacon with flaky buttermilk biscuits, golden-yolked pasture-raised eggs, and sharp cheddar cheese for a 5-star breakfast sandwich. For sweet & savory brunch, nothing beats the combination of pancakes, waffles or French toast with a side of crisp bacon.

Ingredients: Salt, Sugar, Cayenne, Jalapeno, Red Pepper Flake, Paprika Hot Smoke, White Pepper, Garlic, Onion


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Pork, Salt & Time Six Pepper Bacon

$11.99

8 oz
The expert butchers at Salt & Time craft this fiery bacon with pasture-raised pork, salt, sugar, and a whopping blend of six peppers. Smoky and spicy, balanced with salt and a touch of sweetness, this bacon takes breakfast and brunch to a whole new level.

Pair Salt & Time's bacon with flaky buttermilk biscuits, golden-yolked pasture-raised eggs, and sharp cheddar cheese for a 5-star breakfast sandwich. For sweet & savory brunch, nothing beats the combination of pancakes, waffles or French toast with a side of crisp bacon.

Ingredients: Salt, Sugar, Cayenne, Jalapeno, Red Pepper Flake, Paprika Hot Smoke, White Pepper, Garlic, Onion

Salt & Time Butcher Shop

SALT & TIME 

Ben Runkle started Salt & Time in 2010 and began selling the first artisan dry cured meats produced in Texas at Austin farmers' markets. A mutual friend introduced him to Bryan Butler and the two set out to open Austin's first butcher shop committed to sourcing whole animals directly from Texas ranchers. That dream became a reality in February 2013 when they opened Salt & Time Butcher Shop and Salumeria in East Austin.

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