Description

The tenderloin is the aptly-named most tender cut on the hog. It’s quick to cook, lean and full of flavor. Pork tenderloin is fantastic on the grill or in the oven, served with fruit chutney or balsamic glaze for extra decadence.

  • Pasture-Raised
  • No hormones or antibiotics
  • Paleo/Whole 30/Keto
  • Delivered Frozen

There are so many delicious ways to prepare pork tenderloin - serve with romesco, wrap in bacon, slice and serve on salads or sandwiches, or serve whole with a delicious chutney or sauce. An easy method for cooking pork tenderloin is the 7-6-5 grill method. On a hot grate, grill the tenderloin for 7 minutes with the lid closed, flip and grill with the lid closed for another 6 minutes, then turn the grill off and keep the tenderloin on the grill with the lid closed for 5 minutes. 

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Pork, Tenderloin

$14.99 $14.29
per lb

1 -2 lb avg

The tenderloin is the aptly-named most tender cut on the hog. It’s quick to cook, lean and full of flavor. Pork tenderloin is fantastic on the grill or in the oven, served with fruit chutney or balsamic glaze for extra decadence.

  • Pasture-Raised
  • No hormones or antibiotics
  • Paleo/Whole 30/Keto
  • Delivered Frozen

There are so many delicious ways to prepare pork tenderloin - serve with romesco, wrap in bacon, slice and serve on salads or sandwiches, or serve whole with a delicious chutney or sauce. An easy method for cooking pork tenderloin is the 7-6-5 grill method. On a hot grate, grill the tenderloin for 7 minutes with the lid closed, flip and grill with the lid closed for another 6 minutes, then turn the grill off and keep the tenderloin on the grill with the lid closed for 5 minutes. 

Supplier

coming soon...


Richardson Farms

Richardson Farms

Jim and Kay Richardson own and operate Richardson Farms in Rockdale, TX. A retired veterinarian, Jim’s love of animals began on his grandfather’s farm in Gainesville. For 35 years he practiced veterinary medicine and kept the farm running, and when it was finally time, retirement gave him the opportunity to turn his full attention to farming.  

The Richardson family has been involved in farming for several generations. They are conservation-minded in their farming efforts and care deeply about the health and well-being of their animals. All of their livestock are in large open areas/pastures and are free to interact with each other. Bucolic, pastoral and unbelievable, we are SO happy and fortunate to offer Richardson Farms meats and dairy.

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